Live fire seafood-focused menu served alongside playful cocktails and a carefully curated wine list by the Michelin-starred team behind Saison and Angler SF. Chef Paul Chung’s dishes highlight Los Angeles’ multi-cultural tapestry with seasonal and local ingredients. The space features an expansive wood burning hearth, dramatic fish tanks, and a chic lounge for drinks and conversation.Live fire seafood-focused menu served alongside playful cocktails and a carefully curated wine list by the Michelin-starred team behind Saison and Angler SF. Chef Paul Chung’s dishes highlight Los Angeles’ multi-cultural tapestry with seasonal and local ingredients. The space features an expansive wood burning hearth, dramatic fish tanks, and a chic lounge for drinks and conversation.
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More Business Info

Hours
Regular Hours
Tue - Wed:
Thu - Sat:
Location
Beverly Ctr
Neighborhoods
Central LA, Mid-City West
AKA

National Anglers Association

Category
Fishing Supplies
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