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Planning Reminder:
Finalize menu
It's time to make a decision. Is it eggplant for everyone? Three courses or four? Or maybe you simply need to decide between broccoli rabe or asparagus for the buffet. Whatever the final details are, figure them out and finalize them. You'll get peace of mind -- and eventually, a delicious meal -- in return.
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Wedding Glossary
FOOD STATIONS
A style of dinner service that consists of multiple buffets set up at stations throughout the reception location. These stations are often chef-attended and may be themed by food type or cuisine style.
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