Marcos Pizza - Northwest Colorado Springs

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CLOSED NOW - Opens at 11:00am

Marco's founder Pasquale Giammarco moved to the U.S. from his native Italy when he was just nine years old. He later embarked on a mission to make high quality pizza on a larger scale using a secret sauce recipe that he developed and refined with his father. Pasquale established three standards in order to deliver the consistent levels of quality and freshness: 1) dough made from scratch every day, 2) a unique sauce recipe that blends imported spices and three types of vine-ripened tomatoes, and 3) an exclusive blend of three fresh cheeses (never frozen, unlike many pizza places) for much more depth of flavor than people get elsewhere. Pasquale now partners with a local, Colorado Springs family to share with this area the recipes that are so popular in his Italian community. You'll find Marco's a winner in more than 10 "Best of the Springs" categories over the years in the Gazette's annual, citywide vote.