Borriello Brothers-Platte

Write a Review719-884-2020

OPEN NOW - Closes at 10:00pm

I ordered the daily special--slice and a salad. The salad was 75% dressing. The pizza was flavorless. I don't know how they're voted "best" over again. Not worth it.

If you want a manager to say F**K YOU and that you B**CH go to Borriello Brothers New York Pizza. These are the most uncouth people I have ever met. Better off at Papa Murphy's or Domino's the management won't even give you a call back after 8 phone calls to them. My $60-$100 a month well spent somewhere else. They don't care about their business because they have so many locations bringing in the $. Hope they fail sooner than later.

Borriello Brothers makes the best pie in town. It reminds me of the slices we used to buy as kids in New Jersey - huge, delicious, and easy to "fold & drip." Although many pizzerias claim to have "East Coast" style pizza, this is the only one in town who holds up to that claim. Excellent!

I did not buy from this location, but the location in Fountain, Colorado. I ordered Rosinas Pasta (when I see Pasta on a menu, I assume spaghetti) which turned out to be Penne (not my favorite at all). There was not enough sauce on the noodles to even give them a red appearance, barely orange at best. I was to get garlic knots with it, no bread period! My husband's sandwich had no foil on one end so some of his ingredients leaked out on the top of my pasta container. The tiramisu at $3.00 a slice, was approximately a 2" by 2" square. I have eaten tiramisu at almost every italian restaurant in town and the pieces are always plentiful for approximately the same cost as I paid for this three bite chunk.



To give credit where credit is due, the manager did offer me a $17.50 credit for half the order I called in (my son's sandwich and my daughter-in-law's calzone were fine as was her chocolate cake). The problem is, after such a disappointing experience will I truly want to go there again?!? Possibly just to spend the credit but not with joy in my heart or anticipation in my taste buds. Also, tonight I get to suffer with dry, flavorless pasta and no bread but possibly I can eke a little moisture from my three bites of tiramisu. At $1.00 a bite, I sure hope it's worth it.



My recommendation for this location (Fountain, CO) would be quality control. As I have never been in their establishment, I am not sure what age group or caliber of individuals work there, but possibly a little more supervision would guarantee the food is prepared properly, all items are included and the portions are indicative of the cost.



I hope my next experience is considerably more enjoyable. Obviously the pizza is somewhat superior per what others have said; too bad pizza is not my favorite italian dish.