Wabash Clay Custom Meat

Write a Review812-939-3113

CLOSED NOW - Opens at 8:00am

Mike and his staff do a wonderful job of processing meat any way you prefer. The deer summer sausage and breakfast sausage are the best I`ve tried. It is well worth my 50 minute drive to have Wabash take care of my meat processing. Give them a try and you won`t be disappointed! Chris Claxton, Danville, IN.