Cotes du Rhone Bistro

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I celebrated by birthday at Cotes-du-Rhone in November 2009 and had a great time. The food was outstanding, from the escargot and the grilled calamaries for appetizers to the tilapia, coq au vin and steak for entrees. We were 30 people and every one of us were impressed by the flavor of the meal, its presentation and that it was served fresh and hot (for such a large group). Thank you Brian (the Chef) and its very helpful friendly staff. We will be back.