Chicago Meat Authority

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No meal is complete without Chicago Meat Authority at the center of the plate. The company specializes in the processing and delivery of customized, value-added beef, pork and veal products. It processes more than 2 million pounds of meat products at its facility each week. Chicago Meat distributes its products worldwide to members of the food service, retail and further processing industries. The company has also been awarded a rating of Superior in an audit by The American Institute of Baking and the Certificate of Achievement hangs proudly in the foyer of Chicago Meat s foyer. Founded in 1990, Chicago Meat Authority has headquarters in Chicago, Ill.