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Menu for Village Tavern-Denver provided by AllMenus.com.
Prices may not reflect recent changes. Check with this restaurant for current prices.
Thin slices of sesame seared tuna with wasabi, pickled ginger, sriracha sauce, soy and sesame ginger dipping sauces.
A large - size order with ranch dipping sauce.
Thai chili sauce for dipping.
Chicken tenders marinated in hoisin sauce and grilled, mixed greens tossed in miso dressing, spicy Thai sauce for dipping.
Freshly - fried corn chips topped with your choice of southwestern-style black beans and or spicy ground beef, Monterey Jack, cheddar, salsa, black olives, shredded lettuce, diced tomatoes, jalapenos and sour cream.
Jumbo lump crab meat, homemade tartar sauce, mixed greens tossed in miso dressing.
Fresh crab meat with hot toasted garlic bread.
Hand wrapped grilled chicken breast, Napa cabbage, carrots, mixed greens tossed in miso dressing, three sauces for dipping.
Green peppers, mixed cheeses, diced onions, and tomatoes in a warm flour tortilla with spicy tavern dipping sauce.
Tomatoes, jalapenos, cilantro, cheddar, Monterey Jack, cream cheese and corn chips.
Ripe tomatoes, marinated with capers, black pepper, and basil, topped with pesto and freshly - grated asiago cheese and served on toasted baguette slices.
Seasonal greens, croutons, Bermuda onions, grape tomatoes, cucumbers, carrots.
Made from scratch.
One - quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes.
Fresh spinach, grape tomatoes, mushrooms, crumbled bacon, sliced egg, Swiss cheese, muffin.
Seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, tavern vinaigrette.
Crisp Romaine, homemade croutons, shaved reggiano parmesan.
Seasonal greens, tomatoes, Bermuda onions, mushrooms, bacon, blue cheese, tavern vinaigrette add chicken.
Fresh center-cut ahi tuna, seasonal greens, yellow and red peppers, carrots, cucumbers, snow peas, Asian sesame ginger dressing.
Chicken breast basted in teriyaki sauce, seasonal greens, onions, grape tomatoes, carrots, cucumber, sliced almonds, choice of dressing.
Homemade from white albacore tuna, seasonal greens, grape tomatoes, carrots, cucumbers, choice of dressing.
One-half head of iceberg lettuce, blue cheese, crispy bacon, tomatoes.
Seasonal greens, feta cheese, pepperoncini, kalamata olives, cucumbers, Bermuda onions, diced tomatoes, basil vinaigrette add shrimp, salmon, tenderloin or chicken.
Mandarin oranges, seasonal greens, grape tomatoes, cucumbers, carrots, pecans, choice of dressing.
Filet mignon, lettuce, salsa, black olives, tomatoes, grated cheeses, scallions, in a crisp tortilla shell, ranch dressing.
Salad greens, cabbages, daikon radishes, crisp wontons, Asian sesame ginger dressing.
Crisp flour tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, Monterey Jack and cheddar.
Crisp Romaine, homemade croutons, freshly - grated reggiano parmesan substitute salmon or tenderloin.
Your choice of half sandwich, chicken club - tuna melt - chicken salad, and bowl of soup of the day contains pecans, substitute clam chowder substitute French onion soup.
A bowl of our soup of the day and your choice of appetizer salad, wedge of iceberg tavern house spinach garden Caesar.
Garlic mashed potatoes - French fries rice - black beans sweet corn grits - potato salad pasta salad - coleslaw.
Seasonal sauteed vegetables loaded baked potato daily fresh vegetable grilled asparagus sauteed spinach.
Sweet soy marinated fresh trout, sauteed vegetables, rice.
Fresh filet of grouper sauteed with white wine, lemon and capers and served over angel hair pasta.
Sweet garlic soy sauce, French fries and black beans.
Jumbo lump crab cake, French fries, coleslaw, homemade tartar sauce.
Sauteed vegetables, homemade sweet corn grits, portabella mushroom Madeira wine sauce.
Filet mignon tips, stir-fried onions, carrots, snow peas, red and green peppers, rice.
Marinated boneless chicken breast, stir-fried onions, carrots, snow peas, red and green peppers, rice.
Wood - fried grilled boneless chicken, roasted red peppers, pesto cream sauce, rice and sauteed vegetables.
Wood-fired grilled breast, crumbled bacon, barbecue sauce, Monterey Jack and cheddar cheeses, scallions, tomatoes, black beans, rice.
French fries, or garlic mashed potatoes, and seasonal sauteed vegetables.
French fires, or garlic mashed potatoes.
Chive butter sauce, sauteed vegetables, rice.
Roasted spaghetti squash and fine julienne zucchini with toasted pine nuts, basil and parmesan cheese in a plum tomato sauce.
The original Italian pizza from naples, fresh whole milk mozzarella, reggiano parmesan, plum tomatoes, and fresh basil.
Homemade tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella cheese.
Grilled chicken, barbeque sauce, applewood smoked bacon, red onions, Monterey Jack, cheddar, fresh cilantro.
Turkey burger with lettuce, tomato, chopped onions, mayonnaise and French's yellow mustard.
Available with applewood - smoked bacon, lettuce, tomato, sliced Bermuda onion, mayonnaise and your choice of cheddar, mozzarella, Swiss, or pepper Jack.
Marinated and coated with cracked black peppercorns and served with our homemade mustard sauce, lettuce, tomato and sliced Bermuda onion.
Sauteed onions, mushrooms, mozzarella, lettuce, tomato, sliced Bermuda onion and mayonnaise.
Lobster and jumbo lump crab meat, homemade tartar sauce with shredded lettuce and tomato on a sesame seed bun.
White albacore tuna salad, mozzarella, sauteed onions, grilled rye.
A generous sliced on a crusty French roll with au jus, lettuce, tomato, onion, horseradish sauce on request.
Tomato, Bermuda onion, creole aioli, sesame seed bun, coleslaw.
Chicken, honey - cured ham, applewood - smoked bacon, cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, whole wheat bread.
Fresh chicken breast, applewood - smoked bacon, lettuce, tomato, onion, melted cheddar and mayonnaise.
Jumbo lump crab meat, homemade tartar sauce, lettuce, and tomato on a sesame seed bun.
Thin sliced marinated flank steak, sauteed onions, Swiss, lettuce, tomato, mayonnaise, French bread.
Our signature chicken or tuna salad, lettuce, tomato, mayonnaise, whole wheat bread contains pecans.
Roasted turkey breast, sauteed mushrooms, melted pepper Jack cheese, lettuce, tomato, homemade mustard sauce, French bread.
Lettuce, tomato, onion, homemade mustard sauce.
Topped with caramel sauce and French vanilla ice cream.
Rich and very moist French cake, vanilla ice cream, chocolate sauce.
A classic.
Chocolate and traditional cheesecake joined by layers of chocolate fudge with raspberry and chocolate sauces.
Straight from the florida keys! sweet and tart with homemade butter graham cracker crust.
A miniature hot fudge sundae made to satisfy that sweet tooth without filling you up.
Espresso with cream, cocoa, cinnamon and a delicious blend of five liqueurs, real whipped cream.
Brandy, kahlua, creme de cacao, real whipped cream.
Old bushmills irish whiskey and real whipped cream.
Brandy, rum, tia maria, triple sec and real whipped cream.
Our French vanilla ice cream with dark creme de cacao, amaretto and vodka.
Kahlua, vodka, baileys irish cream and our French vanilla ice cream.
Espresso and foamed milk.
Espresso, steamed and foamed milk.
Cappuccino with rich chocolate.
Fresh chicken drumettes coated in spicy sauce and served with crunchy celery sticks and a blue cheese dressing.
Blackened jumbo shrimp in our bayou cream sauce with toasted garlic bread.
Thin slices of sesame seared tuna with wasabi, pickled ginger, sriracha sauce, soy and sesame ginger dipping sauces.
Baked parmesan polenta topped with caramelized onions, roasted mushrooms and melting gorgonzola.
Thai chili sauce for dipping.
Jumbo lump crab meat, homemade tartar sauce, mixed greens tossed in miso dressing.
Tomatoes, jalapenos, cilantro, cheddar, Monterey Jack, cream cheese, and corn chips.
A large-size order with ranch dipping sauce.
Ripe tomatoes, marinated with capers, black pepper, and basil, topped with pesto and freshly - grated asiago cheese and served on toasted baguette slices.
Hand wrapped grilled chicken breast, Napa cabbage, carrots, mixed greens, miso dressing, three sauces for dipping.
Chicken tenders marinated in hoisin sauce and grilled, mixed greens tossed in miso dressing, spicy Thai sauce for dipping.
Jumbo shrimp served with homemade cocktail sauce.
Fresh crab meat with hone toasted garlic bread.
Seasonal greens, croutons, Bermuda onions, grape tomatoes, cucumbers, carrots.
Made from scratch.
One - quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes.
Fresh spinach, grape tomatoes, mushrooms, crumbled bacon, sliced egg, Swiss cheese, muffin.
Seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, tavern vinaigrette.
Crisp Romaine, homemade croutons, shaved reggiano parmesan.
Chicken breast basted in teriyaki sauce, seasonal greens, onion, grape tomatoes, carrots, cucumber, sliced almonds, choice of dressing.
Fresh center-cut ahi tuna, seasonal greens, yellow and red peppers, carrots, cucumbers, snow peas, Asian sesame ginger dressing.
Salad greens, cabbage, daikon radishes, crisp wontons, Asian sesame ginger dressing.
Add shrimp, salmon or tenderloin on request add chicken on request, add chicken on request, seasonal greens, feta cheese, pepperoncini, kalamata olives, cucumbers, Bermuda onions, diced tomatoes, basil vinaigrette.
Substitute salmon or tenderloin on request crisp Romaine, homemade croutons, freshly-grated reggiano parmesan.
Crisp flour tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, Monterey Jack and cheddar cheese.
Two pan - sauteed filet medallions with cracked black pepper and a classic cognac cream sauce.
Slow-roasted and served with au jus, horseradish sauce upon request.
Grilled halibut topped with a chardonnay butter sauce and served with roasted potatoes and fresh green beans.
Ten spice glazed Atlantic salmon with curried couscous, broccoli, red peppers and roasted almonds.
Inspired by the florida keys, fresh filet of grouper sauteed with white wine, lemon and capers and served over angel hair pasta.
Fresh ahi tuna drizzled with honey wasabi and a plum sauce, served with grilled asparagus and rice.
Grilled tilapia topped with a chardonnay butter sauce and served with roasted potatoes and fresh green beans.
Roasted spaghetti squash and fine julienne zucchini with toasted pino nute, basil and parmesan cheese in a plum tomato sauce.
Made from a family recipe and topped with a portabella Madeira wine sauce, served with mashed potatoes and seasonal sauteed vegetables.
Blackened jumbo shrimp in our bayou cream sauce, served with rice and seasonal sauteed vegetables.
Grilled jumbo shrimp with roasted sweet garlic on a bed of white beans, zucchini and couscous.
Jumbo shrimp over risotto with baby spinach, roasted red peppers and rosemary.
Fresh trout butterflies, grilled and served with seasonal sauteed vegetables and rice.
Slow-roasted and finished on our wood-fired grill, served with homemade apple chutney, garlic mashed potatoes and seasonal sauteed vegetables.
Served with a sweet garlic soy sauce, seasonal sauteed vegetables and your choice of potatoes or rice.
Jumbo lump crab meat, served with French fries, coleslaw, and homemade tartar sauce.
Boneless chicken breasts blackened and tossed with fettuccine, broccoli, diced tomatoes and a homemade alfredo sauce.
Penne pasta in a creamy plum tomato sauce with sweet Italian sausage, arugula and smoked mozzarella.
Bowtie pasta and fresh asparagus in a roasted mushroom parmesan broth.
Grilled chicken breast with penne pasta with pancetta in a caramelized red onion and basil cream sauce, topped with parmesan cheese.
Marinated boneless chicken breast topped with stir-fried onions, carrots, snow peas, red and green peppers, served with rice.
Wood-fire grilled breast topped with applewood smoked bacon, barbecue sauce, Monterey Jack and cheddar cheese and diced tomatoes, Served with black beans and rice.
'all the way' with chili, slaw, dill pickle, chopped onions, ketchup, and French's yellow mustard.
Available with applewood-smoked bacon lettuce, tomato, sliced Bermuda onion, mayonnaise and your choice of cheddar, mozzarella, Swiss or pepper Jack.
Marinated and coasted with cracked black peppercorns and served with our homemade mustard sauce, lettuce, tomato and sliced Bermuda onion.
Sauteed onions, mushrooms, mozzarella, lettuce, tomato, sliced Bermuda onion and mayonnaise.
Turkey burger with lettuce, tomato, chopped onions, mayonnaise and French's yellow mustard.
Grilled chicken, barbeque sauce, applewood smoked bacon, red onions, Monterey Jack cheddar, fresh cilantro.
The original Italian pizza from naples, fresh whole milk mozzarella, reggiano parmesan, plum tomatoes, and fresh basil.
Available with feta cheese fresh spinach, homemade tomato sauce, sliced mushrooms, Roma tomatoes, and mozzarella.
Homemade tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella cheese.
Olive oil brushed crust topped with fresh whole milk mozzarella, parmesan, reggiano and asiago cheeses.
Lobster and jumbo lump crab meat, homemade tartar sauce with shredded lettuce and tomato on a sesame seed bun.
Roasted turkey breast, sauteed mushrooms, melted pepper Jack cheese, lettuce, tomato, homemade mustard sauce, French bread.
Jumbo lump crab meat, homemade tartar sauce, lettuce, and tomato on a sesame seed bun.
Chicken, honey-cured ham, applewood-smoked bacon, cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, whole wheat bread.
Fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted cheddar and mayonnaise.
Tomato, Bermuda onion, creole aioli, sesame seed bun, coleslaw.
Thin sliced marinated flank steak, sauteed onions, Swiss, lettuce, tomato, mayonnaise, French bread.
Topped with caramel sauce and French vanilla ice cream.
Rich and very moist French cake, vanilla ice cream, chocolate sauce.
A classic.
Chocolate and traditional cheesecake joined by layers of chocolate cake with raspberry and chocolate sauces.
Straight from the florida keys! sweet and tart with homemade butter graham cracker crust.
A miniature hot fudge sundae made to satisfy that sweet tooth without filling you up.
Dash of dry vermouth, large Spanish olives.
Bacardi light rum, peach schnapps, fresh lime juice.
Stolichnaya razberi, fresh lime and cranberry juices.
Vodka, cointreau, ocean spray cranberry juice, freshly squeezed lime juice.
Godiva chocolate liqueur, amaretto, kahlua, baileys irish cream.
Vodka, blue curacao, sweet and sour.
Vodka and apple pucker, sweet and sour.
Vodka, peach schnapps, freshly squeezed orange juice.
Vodka, chambord, cointreau, fresh raspberry.
Absolut citron vodka, cointreau, lemon juice, sugar coated glass rim.
Vodka or gin, chambord an pineapple juice.
Stolichnaya razberi. cointreau, ocean spray cranberry juice, freshly squeezed lime juice.
Midori melon liqueur, sweet and sour, splash of pineapple juice.
Espresso with cream, cocoa, cinnamon and a delicious blend of five liqueurs, real whipped cream.
Brandy, kahlua, creme de cacao, real whipped cream.
Old bushmills irish whiskey and real whipped cream.
Brandy, rum, tia maria, triple sec and real whipped cream.
Our French vanilla ice cream with dark creme de cacao, amaretto and vodka.
Kahlua, vodka, baileys irish cream and our French vanilla ice cream.
Espresso and foamed milk.
Espresso, steamed and foamed milk.
Roasted chicken breast, shredded Napa cabbage and carrots in a tightly - wrapped spring roll, served on a bed of mixed greens tossed in miso dressing, sweet soy, spicy mustard and sweet and sour sauces for dipping.
Tender calamari marinated and quickly fried, served with a sweet Thai chili sauce for dipping.
Spinach, tomatoes, jalapenos and cilantro baked with cheddar, Monterey Jack and cream cheese, served with warm flour tortillas.
Made with jumbo lump crab meat, served with homemade tartar sauce and mixed greens tossed in miso dressing.
Fresh back - fin crab meat, served with hot toasted garlic bread.
A large - size order with ranch dipping sauce.
Half a chicken club or chicken salad sandwich and a bowl of our soup du jour, add clam chowder, add French onion soup.
A bowl of our soup du jour with, add clam chowder, add French onion soup.
Four strips of crisp bacon.
Cheddar cheese and French fries.
Served with French fries.
Served with French fries.
A small portion with garlic mashed potatoes or French fries.
Linguine tossed with our creamy parmesan cheese or tomato sauce.
Served with mashed potatoes or French fries.
Two toasted English muffin halves layered with lean slices of Canadian bacon, poached eggs and topped with hollandaise sauce.
A toasted English muffin half topped with our Maryland-style crab cake, a poached egg and hollandaise sauces.
One four - ounce filet served on a toasted English muffin half, topped with a poached egg and hollandaise sauce.
Grilled filet of fresh salmon on a toasted English muffin half and topped with a poached egg and hollandaise sauce.
Two scrambled eggs wrapped in a warm flour tortilla and topped with melted cheddar and Monterey Jack cheeses, salsa, black olives, spring onions and sour cream, served with tavern hash browns.
Spicy black beans served over toasted English muffin halves with two poached eggs, grated cheddar, fresh chopped tomatoes, spring onions and sour cream, served with tavern hash browns.
Gulf shrimp sauteed with diced applewood - smoked bacon and mushrooms and served over cheese grits.
Slow - roasted and served with garlic mashed potatoes or hash browns and sauteed vegetables, horseradish sauce upon request, lunch out (8 oz) dinner cut (12 oz).
5 oz filet mignon served with French fries or garlic mashed potatoes and sauteed vegetables.
Made from a family recipe and topped with a portabella Madeira wine sauce, served with garlic mashed potatoes and daily fresh vegetables.
Filet of salmon grilled and topped with chive butter sauce, served with sauteed vegetables and tavern rice.
Fresh trout butterflied and grilled, served with sauteed vegetables and garlic mashed potatoes.
One of our jumbo lump crab cakes, served with French fries, coleslaw and homemade tartar sauce.
Marinated boneless chicken breast topped with stir-fried onions, carrots, snow peas, red and green peppers, served with tavern rice.
Grilled breast topped with applewood - smoked bacon, barbecue sauce, Monterey Jack and cheddar cheeses, scallions, and diced tomatoes, served with black beans and tavern rice.
Fresh salsa, black olives, scallions and melted cheddar cheese.
Imported brie cheese melted with crisp applewood smoked bacon.
Fresh spinach sauteed with mushrooms and gruyere cheese.
A thick Belgian waffle served with fresh whipped cream and warm maple syrup.
Your choice of fresh strawberries or cinnamon apples heaped on top of a warm waffle with fresh whipped cream, served with warm maple syrup.
Four thick slices dipped in our cinnamon egg batter and grilled to a golden brown, served with tavern hash brown potatoes and warm maple syrup.
Your choice of fresh strawberries or cinnamon apples, served with tavern hash brown potatoes and warm maple syrup.
Fresh filet of salmon blackened, with tomato, lettuce, onion and creole aioli on a sesame seed bun, served with a side of coleslaw.
Jumbo lump crab meat, homemade tartar sauce, lettuce and tomato on a sesame seed bun.
Sliced grilled chicken breast, hearthstone honey - cured ham, applewood - smoked bacon, cheddar and Monterey Jack cheeses, lettuce, tomatoes and mayonnaise on whole wheat bread.
Homemade from fresh roasted chicken, celery, red peppers and chopped pecans, served on whole wheat bread with lettuce and tomato.
Fresh roasted turkey breast topped with sauteed mushrooms, melted pepper Jack cheese and our homemade mustard sauce on French bread.
Mayonnaise, mustard, lettuce, tomato, sliced pickles, diced onion and your choice of cheddar, mozzarella Swiss or pepper Jack add applewood - smoked bacon.
Baked with provolone cheese.
Seasonal greens topped with croutons, grape tomatoes, cucumbers and carrots.
Seasonal greens, diced tomatoes, Bermuda onions and mushrooms topped with bacon and crumbed blue cheese, served with our tavern vinaigrette.
Fresh spinach, grape tomatoes, mushrooms, crumbled bacon, sliced hard - boiled egg and Swiss cheese, served with an apple walnut muffin.
One quarter wedge of iceberg lettuce with blue cheese, crispy bacon and diced tomatoes.
Seasonal greens, diced tomatoes, Bermuda onions and mushrooms topped with bacon and crumbled blue cheese, served with our tavern vinaigrette.
Crisp Romaine, homemade croutons and freshly grated reggiano parmesan.
Fresh center - cut ahi tuna wood - fire grilled on a bed of seasonal greens, yellow and red peppers, carrots, snow peas, sesame seeds and Asian sesame ginger dressing.
Fresh boneless chicken breast basted with teriyaki sauce and grilled, served on a bed of seasonal greens with Bermuda onion, grape tomatoes, carrots, sliced almonds and an apple walnut muffin, your choice of dressing.
Seasonal greens, feta cheese, pepperoncini, kalamata olives, cucumbers, Bermuda onions and diced tomatoes, served with basil vinaigrette, add salmon or chicken breast.
Slices of grilled chicken breast in a crisp flour tortilla shell, filled with shredded lettuce, fresh salsa, black olives, black beans and diced tomatoes, topped with grated Monterey Jack and cheddar cheeses.
Homemade from freshly - roasted chicken breasts, celery, mandarin oranges and chopped pecans, served on a bed of seasonal greens with grape tomatoes, cucumbers, carrots and an apple walnut muffin, your choice of dressing.
Topped with caramel sauce and French vanilla ice cream.
This French cake is rich and very moist, served with vanilla ice cream and chocolate sauce.
Chocolate and traditional cheesecake joined by layers of chocolate cake and served with raspberry and chocolate sauces, enough for two.
A classic.
Straight from the florida keys! traditonally sweet and tart with our homemade butter graham cracker crust.
A miniature hot fudge sundae made to satisfy that sweet tooth without filling you up.
Brandy, kahlua, creme de cacao and real whipped cream.
Brandy, rum, tia maria, triple sec and real whipped cream.
Old bushmills irish whiskey and real whipped cream.
Espresso and foamed milk.
Espresso, steamed and foamed milk.
Cappuccino with rich chocolate.
Espresso with cream, cocoa, cinnamon and topped with real whipped cream also with a delicious blend of five liqueurs.
Vanilla, hazelnut, caramel.
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