View 34

Appetizers
Spinach and Artichoke Dip
A creamy blend of spinach, artichokes and parmesan cheese served with seasonal pita chips.
Grilled Chicken Quesadilla
Stuffed with grilled chicken breast, roasted red peppers, onions, colby-jack cheese. Topped with sour cream and pico de gallo.
Herb and Parmesan Onion Ring
Crisp golden onion rings seasoned with fresh thyme, parsley, and parmesan cheese served with peppercorn ranch dipping sauce.
Maryland Crab Cakes
House-made…

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Appetizers
Spinach and Artichoke Dip
A creamy blend of spinach, artichokes and parmesan cheese served with seasonal pita chips.
Grilled Chicken Quesadilla
Stuffed with grilled chicken breast, roasted red peppers, onions, colby-jack cheese. Topped with sour cream and pico de gallo.
Herb and Parmesan Onion Ring
Crisp golden onion rings seasoned with fresh thyme, parsley, and parmesan cheese served with peppercorn ranch dipping sauce.
Maryland Crab Cakes
House-made lump blue crab cakes served with remoulade.
Blue Cheese Stuff Mushrooms
Cremini mushroom caps stuffed with Maytag Bleu cheese crumble.
Entree Salads
Caesar
Romaine lettuce tossed with house-made Caesar dressing, herbed croutons and topped with Parmesan cheese. With grilled chicken breast or grilled salmon.
Asian Chicken Salad
Spring greens, romaine, and cabbage tossed with hoisin vinaigrette, cashews, red peppers and crispy wonton strips topped with grilled chicken breast.
View 34 Specials
Chicken Madeira
Sautéed chicken breast, mozzarella cheese and cremini mushrooms with a Madeira demiglace over mashed Yukon gold potatoes.
Roasted Pork Tenderloin
White Marble Farms pork tenderloin pan roasted finished with a tart cherry marmalade and herb roasted potatoes.
Lamb Chops
Dijon mustard crusted New Zealand lamb chops with mashed Yukon gold potatoes.
Pasta
Chipotle Chicken Linguini
Roasted red peppers, garlic, and onion tossed in a spicy Southwestern cream sauce and topped with a grilled chicken breast.
Tortellini Alfredo
Classic cream sauce with parmesan cheese and garlic. Can be prepared with grilled chicken breast.
Fron the Water
Walleye
Herb crusted with a honey Dijon cream sauce, or broiled with butter served with mashed Yukon gold potatoes.
Grilled Salmon
Pacific salmon filet with raspberry balsamic glaze set with herb roasted potatoes.
Steaks and Chops
We age and cut all of our steaks and White Marble Farms steaks and chops in house. They are seasoned with our special blend of savory spices and charbroiled over an aromatic blend of hard woods. Our Steak and Chops selections are offered with a house salad or soup, and a choice of one side.

Sirloin Center
Cut and aged to perfection.
Six Ounce, Ten Ounce or Sixteen Ounce.
Ribeye
A steak lover’s favorite.
Ten Ounce or Sixteen Ounce.
Filet Mignon
Six Ounce or Ten Ounce.
Prime Rib
Slow roasted and hand carved to order. Served with our own au jus.
Ten Ounce or Sixteen Ounce.
Pork Chop
The finest pork we have ever tasted.
Twelve Ounce.
Tenderloin Beef Kabob
Served with specialty rice and a choice of one side.
Chopped Steak
100% Beef
Add mushrooms, onions, or peppers.
Ribs
Our original recipe done to the tenderest perfection.

Rib Combinations
Half Rack and six ounce sirloin.
Half Rack and three shrimp.
Half Rack and a four ounce chicken breast.

Side Selections
Mashed Yukon Gold potatoes
Hash browns
Baked potato
Baked sweet potato
Herb roasted potatoes
Rice pilaf
French fries
Fresh vegetables Categories:   Restaurants | Bars | Rehearsal Dinners | Engagement Parties | Prewedding Parties

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