TooJay's Gourmet Deli

TooJay's Gourmet Deli began as a modest New York-style delicatessen on the Island of Palm Beach in the spring of 1981. Originators Jay Brown and Mark Jay Katzenberg used the common portion of both of their names to derive the moniker TooJay's Gourmet Deli.

Over the years, we have garnered over fifty Reader's Choice "Best Of" awards and pride ourselves on quality, presentation, and friendly service in a casual and lively atmosphere. TooJay's 26 restaurants are open seven days a week…

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TooJay's Gourmet Deli began as a modest New York-style delicatessen on the Island of Palm Beach in the spring of 1981. Originators Jay Brown and Mark Jay Katzenberg used the common portion of both of their names to derive the moniker TooJay's Gourmet Deli.

Over the years, we have garnered over fifty Reader's Choice "Best Of" awards and pride ourselves on quality, presentation, and friendly service in a casual and lively atmosphere. TooJay's 26 restaurants are open seven days a week for breakfast, lunch, dinner, to-go, delivery and catering.

“Black & Whites from TooJay’s. Only $7.00 for a pound of the minis and $1.60 for a large one. Heavens to Murgatroyd – we love these dumb cookies!” —Jan Norris, Palm Beach Post

“When it comes to deli's...TooJay’s rises to the top!” —Palm Beach Post


“Like a nice warm bowl of chicken soup, TooJay’s is there for you when you need a little comfort food.” —Boca Magazine


“The rugalach is legendary” —Restaurant Guide South Florida


“One bite of the colossal corned beef on rye, you’ll know you are in sandwich heaven.” —DigitalCity.com


“The desserts are as good as they look” —DigitalCity.com Orlando


"I couldn’t help ogling the black and white cookies in the dessert case – mini versions of the ultra sweet deli fave that was my childhood reward for eating all my veggies." —The Miami Herald Restaurant Critic


“The motto is Real. Good. Food. You can take that to the bank!” — The Muncher Food Critic, Jupiter Courier


“It’s like eating at home, but I don’t have to do the dishes” —A Loyal Customer in Palm Beach Gardens


“TooJay’s Take-Out arrives home hot and neat.” —Sarasota Herald Tribune


“TooJay’s was the runaway favorite for their thin sliced, steamed corned beef” —The Best Food In Town, Palm Beach Post


“Special orders definitely don’t upset these folks. Everything can be ordered in larger, take-home quantities and I recommend you do just that." —Fine Dining Review, Sun-Sentinel


“The Killer cake is without peer." —Dining, Tampa Tribune


“Some New York Transplants think they’ve died and gone to the Lower East Side when they satisfy their Pastrami cravings at this great deli chain offering heaps of meat on delicious Rye Bread as well as chicken soup like mom’s and awesome Black & White cookies” —Zagat Survey Categories:   Restaurants | Catering

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