Todd's Unique Dining is a uniquely fresh and flavorful restaurant
where we surprise you each day with delicious new creations.
From simple and sophisticated to extravagant we can custom design your event to meet all of your needs.
Todd’s Catering offers a host of options for your event.
From simple and sophisticated to extravagant we can custom design your event to meet all of your needs. We provide parties from drop off to full service lavish catered affairs.
From equipment rental, bar set up, to china and glassware, let us be your full service caterer.
Our chef’s have over 50 years experience in all aspects of catering.
To design your event please call (702) 367-8633.
If you can dream it we can do it…..
Special Event Dinners
2014 Wine Dinner Schedule
New Year’s Eve
Please note that this menu is subject to change
*Goats Cheese Wonton raspberry basil sauce V
Ahi Tuna Tartar, crisp sushi rice and sriracha
Chipotle fried Calamari and Rock shrimp, spicy aioli
Bacon and Eggs, onions, bacon eggs and caviar, crème fraiche
Stone Crab Napoleon, mango ,avocado and cilantro, pineapple splash
Dungeness Crab cake with remoulade and baby greens
*Asian Dumpling with soy dipping sauce
Greens and Things V
Caesar salad with Parmesan croutons and white balsamic
House Salad, artichoke, tomato, cucumber, sweet garlic vinaigrette GF
Beet Salad , fennel, Edamame, horseradish dressing & grapefruit VG GF
Grumpy’s Salad iceberg, blue cheese, tomato and slivered onion
Arugula , Blueberry Vinaigrette, feta cheese, heirloom tomatoes, pecans GF
Seared Sea Scallops Wild mushroom potatoes and Pistachio butter GF
Togarashi dusted Rare Ahi tuna, wasabi mashed and soy butter
Mirin Marinated Mahi Mahi, coconut rice and baby bok choy
Crisp Whitefish ,toasted cous cous, tomato rock shrimp butter
Eggplant Penne , Caponata with capers mushroom and onions V,VG
Filet of Beef, grilled with Wild mushroom cabernet sauce
*Boneless Short Rib, jalapeño mashed ,caramelized onion sauce
Lamb 2 ways, braised shank and grilled loin, barley and root vegetables
Ny Steak ,grilled with bacon, onion and mushroom, cabernet butter
Breast of Duck pomegranate red wine sauce , mashed sweet potatoes
*Grilled Skirtsteak “ON FIRE” chili cheese fries and black bean chili sauce