The Rib Line
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12308 Los Osos Valley Rd, San Luis Obispo, CA 93405
12308 Los Osos Valley Rd, San Luis Obispo, CA 93405
Website
EmailABOUT OUR CHEF Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer. Brian has made a name for himself as a chef on the Central Coast and the couple now owns 3 Rib Line restaurants: two in San Luis Obispo and one in Grover Beach. They love spending time with their 3 children all over our beautiful Central Coast.
More Business Info
- BBB Rating
- Hours
- Regular Hours
Mon - Thu: Fri - Sat: Sun: - Extra Phones
Rib Line offers dining services for any event being planned on the Central Coast.: 805-602-2108
- Payment method
- all major credit cards, amex, visa
- Price Range
- $$
- Other Link
- Other Email
- Categories
- Barbecue Restaurants, American Restaurants, Caterers, Restaurants, Take Out Restaurants
- Other Information
Parking: Lot
Wi-Fi: Free
Bike Parking: Yes
Attire: Casual
Cuisines: American
Alcohol: Beer, Wine
Takes Reservations: No
Outdoor Seating: No
Price Range : Average