The Porter House

Tender mesclun greens with endive, grape tomatoes, european cucumber & balsamic vinaigrette.

Sauteed onions in a rich brown gravy.

A citrus mascarpone sauce.

Granny smith apples, dried cranberries and spices topped with a cinnamon walnut streusel topping and fresh whipped cream.

With fresh whipped cream.

Served with salsa, sour cream and guacamole, w/ grilled chicken, w/ thinly sliced steak.

(Steak)$9

Served either buffalo style or bbq, with celery, carrot sticks and bleu cheese.

House made cocktail sauce.

Classic iceberg with tomato, red onion & bleu cheese dressing.

Classic romaine topped with tomato, bacon, cheese & egg with grilled chicken breast.

Romaine topped with feta cheese, pepperocini, calamata olives & cucumber tossed in a light herb dressing.

Thin sliced rare tuna over baby greens, avocado, tomato, and a wasabi vinaigrette.

1/2 pound of grilled chopped sirloin served with steak fries. Extra cheese, bacon, sauteed onions or mushrooms add $1.00.

Grilled sliced steak with sauteed onion & melted swiss on french bread.

Thinly sliced prime rib with onions, mushrooms, & melted provolone.

Grilled chicken, tomato, fresh mozzarella, roasted peppers, and balsamic dressing on a toasted panino roll.

Spice rubbed chicken, melted cheddar, lettuce & tomato on a brioche roll.

Ground beef, carrot, onion, peas, rich brown gravy topped with golden mashed potato.

Battered cod served with chips, herbed tartar sauce and lemon.

Served with chipotle pepper sauce, rice and vegetables.

Grilled chicken, crisp romaine, tomato, onion, avocado herb mayo.

Our signature twist with cole slaw, russian dressing, bacon, & swiss.

Tender mesclun greens with endive, grape tomatoes, european cucumber & balsamic vinaigrette.

Aromatic herbs and spices flavor our hand carved sirloin, served with classic madeira sauce.

Baked with crab stuffing, lobster cognac sauce.

Granny smith apples, dried cranberries and spices topped with a cinnamon walnut streusel topping and fresh whipped cream.

With fresh whipped cream.

Paper thin slices topped with our special house sauce and shaved parmesan.

Fresh herbs and spices wrapped and fried in of thin pastry. Served with a chipotle aioli.

Blue cheese gratin tomato and shaved onion.

White wine, roasted garlic and shallot broth, garlic crostini.

Topped with wild mushrooms over a light mustard cream and parsley essence drizzle.

Jumbo lump in a light herb and dijan mayonnaise.

Mesclun greens, julienne carrots, grape tomatoes, cucumber and niccise olives, balsamic sharrot vinaigrette.

A blend of exotic mixed greens topped with honey crisp apples, teardrop tomatoes, toasted pine nuts & a champagna vinaigrette.

Crisp romaine, seasoned croutons and our creamy anchovy parmesan dressing.

Prosciutto and peas in a pink stoli vanilla sauce.

Braised beef, fresh green beans, grape tomatoes and rodicchio, balsamic reduction and truffle oil.

10 Oz of certified angus, beef, grilled to your liking. Served on a roasted briache. Topped with jarlsnerg, cabot cheddar or maylag blue, thick cut slab bacon and battered sweet onion.

Prosciutto, spinach, blue and mozzarella cheeses.

Crisp bacon, scallion and truffle mashed potatoes, calvados cream.

Parsnip rastie, sesame seeds and wilted greens.

Mediterranean medley of lobster, clams, mussels, shrimp and scallops, fennel and tomato broth.

Herb linguini and wilted spinach parmesan cream reduction.

14 Oz usda prime strip steak accompained by our signature steak sauce.

22 Oz bone in rib steak. Try our cajun spiced version.

12 Oz with bearnaise.

Braised onions and mushrooms.

W/ garlic & lemon.

(Choose one) roasted vegetable sauce and pesto (vegetarian) exotic & wild mushrooms with white truffle oil, ala vodka with pancetta.

Grey goose bloody mary cocktail sauce (additional $4.00 per person).

Tender mesclun greens with endive, grape tomatoes, european cucumber & balsamic vinaigrette.

Aromatic herbs and spices flavor our hand carved sirloin, served with classic madeira sauce.

Sauteed chicken breasts with lemon, sun dried tomatoes, artichokes, pinot grigio & capers.

Granny smith apples, dried cranberries and spices topped with a cinnamon streusel topping and fresh whipped cream.

Choose one) roasted vegetable sauce and pesto (vegetarian) exotic & wild mushrooms with white truffle oil, ala vodka with pancetta.

Grey goose bloody mary cocktail sauce (additional $4.00 per person).

Tender mesclun greens with endive, grape tomatoes, european cucumber & balsamic vinaigrette.

A black pepper and herb crusted prime rib of american beef, hand carved and served with classic au jus.

Pan roasted chicken breast with pancetta, sun dried tomatoes, roasted garlic & basil.

Granny smith apples, dried cranberries and spices topped with a cinnamon streusel topping and fresh whipped cream.

(Choose one) roasted vegetable sauce and pesto (vegetarian) exotic & wild mushrooms with white truffle oil, ala vodka with pancetta.

Thinly sliced imported prosciutto with ripe canteloup melon and a black cherry balsamic drizzle.

Tender mesclun greens with endive, grape tomatoes, european cucumber & balsamic vinaigrette.

Tender filet of beef served with our three peppercorn cognac sauce.

French cut, and simmered in an aromatic sauce of chardonnay, saffron, tomatoes and basil.

Granny smith apples, dried cranberries and spices topped with a cinnamon streusel topping and fresh whipped cream.

With cocoa nibs and fresh whipped cream.

(Adults)$19.95

(Kids)$13.95