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The Parthenon Restaurant And Banquets

http://www.dexknows.com/business_profiles/the_parthenon_restaurant_and_banquets-b154439/menu
(312) 726-2407
314 S Halsted St, Chicago, IL 60661
41.8773674 -87.6473511
Greektown's oldest, award winning restaurant.

Menu for The Parthenon Restaurant And Banquets provided by AllMenus.com. Prices may not reflect recent changes. Check with this restaurant for current prices.

Mezedes

Gyros

Our specialty spit-roasted slices of mixed lamb and beef on a bed of parsleyed onions pita bread (upon request) (gluten free).

Mezes

A platter of sausage, liver, sweetbreads and meatballs with feta cheese.

Spinach-Cheese Pie

Feta and herbs, flaky phyllo crust.

Meatballs

Broiled or fried, rice pilaf, roast potatoes.

Mini Shish Kabobs

Pork tenderloin or chicken breast with tzatziki (two).

Lamb Sweetbreads

Broiled or fried, roast potatoes.

Our Own Sausage

Broiled or fried, seasoned with orange rind, roast potatoes (gluten free).

Broiled Or Fried Lamb's Liver

Roast potatoes.

Mezedes - Tapas Style

Mini spinach cheese pie, trigona, braised octopus, eggplant spread, fish-roe spread, tirosalata, tzatziki, mini chicken breast shish kabob, our own sausage, pan-fried or stuffed squid, olives and pita bread. for two or more per person.

Hot Appetizers

Special Platter

Mini pork and chicken-breast shish kabob, cheese pie, spinach-cheese pie, trigono (per person).

Saganaki

Our specialty. Mild kasseri cheese flamed in brandy.

Pan-Fried Zucchini Keftedes

Ground zucchini patties mixed with herbs and cheese.

Feta A La Soto

Sauteed feta cheese in elegant sauce of tomatoes and vegetables (gluten free).

Mini Spinach-Cheese Pies

Wrapped in flaky phyllo.

Cheese Pies

Whipped feta blend wrapped in phyllo.

Trigona

Ground beef & feta baked in crispy phyllo triangles.

Kotopitakia

Boneless chicken and vegetables wrapped in phyllo.

Village Platter

Gyros, pita, tzatziki, tomatoes, onions (per person).

Small Broiled Meatballs

Sauteed onions, light tomato sauce.

Broiled Octopus

Fresh lemon, olive (gluten free).

Braised Octopus

Cooked with tomatoes, herbs, wine (gluten free).

Stuffed Squid

Two pieces, with spinach and cheese (gluten free).

Pan-Fried Squid

Cooked in pure olive oil.

Pan-Fried Zucchini Or Baby Eggplant

With skordalia.

Broiled Cubanelle Peppers

Filled with feta cheese (two) (gluten free).

Grilled Pitta Bread

Cold Appetizers

Special Platter

Octopus in wine sauce, dolmades, cheese pie, eggplant spread, fish-roe spread, bean salad (per person).

Red Beets

Marinated in olive oil and vinegar (gluten free).

Eggplant Spread

Seasoned with garlic (gluten free).

Fish-Roe Spread

Whipped smooth with lemon.

Tirosalata

Whipped feta cheese (gluten free).

Hummus

Chickpea and tahini spread.

Tzatziki

Tangy homemade yogurt with garlic and cucumber (gluten free).

Skordalia

Pureed potatoes and intense garlic (gluten free).

Dolmades

Vine leaves stuffed with herbal rice (gluten free).

Bean Salad

Great northern beans, vinaigrette.

Octopus In Wine & Herbs

(Gluten free).

Calamari & Shrimp Salad

In olive oil & herbs (gluten free).

Soups

Egg-Lemon Soup

(Monday).

Lentil Soup

(Monday).

Egg-Lemon Soup

(Tuesday).

Beef Soup With Orzo

(Tuesday).

Chickpea Soup

(Tuesday).

Egg-Lemon Soup

(Wednesday).

Navy Bean Soup

(Wednesday).

Egg-Lemon Soup

(Thursday).

Beef Soup With Orzo

(Thursday).

Chicken Noodle Soup

(Thursday).

Egg-Lemon Soup

(Friday).

Navy Bean Soup

(Friday).

Lentil Soup

(Friday).

Egg-Lemon Soup

(Saturday).

Chickpea Soup

(Saturday).

Egg-Lemon Soup

(Sunday).

Navy Bean Soup

(Sunday).

Salads

Dressed with olive oil, vinegar, & garlic.
Greek Salad

Lettuce hearts, tomatoes, cucumbers, feta, olives, peppers, oregano, anchovies if you prefer (3 or more persons, $3.50 per person), (gluten free).

Village Salad

Tomatoes, cucumbers, feta, olives, peppers, onions, oregano, anchovies if you prefer (3 or more persons, $3.75 per person), (gluten free).

Athenian Salad

Romaine, feta, fresh onions and dill (3 or more persons, $3.75 per person), gluten free).

Aegean Salad

Shrimp, squid, leaf lettuce, fresh onions, celery and bell pepper (gluten free).

Salad With Chicken Or Shrimp

Lettuce hearts, bell peppers, onions and feta with chicken, with shrimp (gluten free).

(Chicken)$12.35

(Shrimp)$12.50

Marathon Salad With Shrimp

Romaine, frisses, radicchio, tomatoes, cucumbers, walnuts; feta cheese dressing.

Mediterranean Salad

Spinach, pan-fried chicken breast, red onions, & egg; with caesar dressing.

Extra Anchovies

(6 Pieces), (gluten free).

Greek Cheeses & Olives

Feta
Barrel Feta
Kasseri Cheese
Kefalotiri Cheese
Kalamata Olives
Barrel Olives
Feta Cheese & Kalamata Olives Platter

Pasta

Grecian Pasta

With shrimp and broccoli.

(Full)$21.40

Pasta Tourkolimano

With jumbo shrimp, tomato sauce.

(Full)$24.20

Spaghetti Or 5 Macaroni With Meat Sauce
Spaghetti Or 5 Macaroni With Tomato Sauce
Spaghetti Or 5 Macaroni With Browned Butter
Spaghetti Or 5 Macaroni

Add.

(Full)$7.95

Spaghetti With Lamb

Braised in tomato sauce.

(Full)$23.20

Garden Fresh Vegetables

Grilled Combination

Cauliflower, broccoli, zucchini, carrots, clarified butter (gluten free).

Braised Vegetable

Choice of one or two: eggplant, string beans, okra, zucchini (gluten free).

Braised Combination

Eggplant, string beans, okra and zucchini (gluten free).

Boiled Horta Greens

Greece's favorite vegetable, hot or cold (gluten free).

Rice Pilaf

(gluten free).

Hand-Cut Potatoes

Roast or braised (gluten free).

Hand-Cut Potatoes Pan Fried

Traditional Specialties

Full dinners include Egglemon soup, Greek salad, main course, choice of baklava or galaktoboureko and coffee.
Special Combination

Dolmades, moussaka, pastitsio, roast lamb, potatoes, and vegetable.

(Full)$23.40

Vegetarian Special Combination

Vegetarian moussaka, pastitsio, dolmas and vegetable.

(Full)$23.40

Moussaka

Layers of eggplant and meat sauce topped with bechamel sauce and kefalotiri.

(Full)$20.20

Vegetarian Moussaka

Layered eggplant, zucchini and potatoes, bechamel sauce and kefalotiri.

Pastitsio

Macaroni baked with broccoli, spinach, bechamel sauce and kefalotiri.

Vegetarian Pastitsio

Macaroni baked with broccoli, spinach, bechamel sauce and kefalotiri.

Dolmades

Vine leaves stuffed with rice, meats and herbs, egg-lemon sauce (gluten free).

Vegetarian Dolmades

Vine leaves stuffed with rice and herbs, egg-lemon sauce (gluten free).

Vegetarian Moussaka - Full Dinner
Pastitsio - Full Dinner
Vegetarian Pastitsio - Full Dinner
Dolmades - Full Dinner
Vegetarian Dolmades - Full dinner

Lamb

Braised Lamb

Simmered in tomatoes, herbs, and wine (gluten free).

(Full)$23.20

Amnopita

Crisp phyllo case filled with lean lamb, vegetables.

(Full)$23.45

Roast Leg Of Lamb

Rice pilaf, roast potatoes.

(Full)$24.90

Roast Loin Of Lamb

Rice pilaf, roast potatoes.

(Full)$25.90

Baked Lamb's Head

Roast potatoes.

(Full)$17.90

Rotisserie-Roasted Lamb

Rice pilaf, roast potatoes.

(Full)$23.90

Lamb With Artichokes

Fresh artichoke hearts, egg-lemon sauce (gluten free).

Prime Lamb Chops Two Pieces

Cut extra thick, broiled to order; rice pilaf, roast potatoes two pieces full dinner.

(Full)$38.90

Prime Lamb Chops Three Pieces

Three pieces full dinner.

(Full)$47.90

Baby Lamb Chops

Broiled to order (three pieces), rice pilaf.

(Full)$30.90

Chicken

Kotopita

Crisp phyllo case filled with boneless chicken and vegetables, served with rice.

(Full)$20.70

Broiled Chicken Kefte

Ground chicken breast patties with grilled vegetables.

(Full)$19.45

Chicken Kapama

Simmered with tomatoes and herbs; rice pilaf, or potatoes, or okra (gluten free).

(Full)$19.90

Breast Of Chicken

Skinless, broiled with lemon and oregano; with rice pilaf or braised vegetable.

Breast Of Chicken With Grilled Vegetable

(Full)$20.90

Chicken Breast Spanaki

One, broiled skinless breast of chicken stuffed with spinach and feta cheese served with rice (gluten free).

(Full)$20.90

Athenian Broiled Chicken

Basted with oregano and lemon; roast potatoes (gluten free).

(Full)$21.20

Chicken Breast Shish Kabob

Marinated chicken breast skewered with onion, tomato, sweet pepper; rice pilaf, roast potatoes (gluten free).

(Full)$21.20

Chicken Riganati

Baked with lemon and oregano; rice pilaf, roast potatoes.

(Full)$20.45

Quails Athenian Style

Broiled in a sauce of fresh lemon and oregano; rice pilaf (gluten free).

Quails Athenian Style - Full Dinner

Beef

Filet Mignon Shish Kabob

Marinated, skewered with onion, tomato, sweet pepper, pan-fried potatoes (gluten free).

(Full)$30.20

T-Bone Steak

Broiled to order, pan-fried potatoes (gluten free).

(Full)$20.90

Hamburger

8 Oz. plain or with cheese, with pan-fried potatoes.

Pork

Tigania

Slices of marinated pork tenderloin sauteed in wine sauce, rice pilaf, okra.

(Full)$20.70

Broiled Center-Cut Pork Chops

Rice pilaf, roast potatoes (gluten free).

(Full)$23.20

Roast Suckling Pig

Rice pilaf, roast potatoes (gluten free).

(Full)$20.70

Pork Shish Kabob

Marinated tenderloin, skewered with onion, tomato, sweet pepper, rice pilaf, roast potatoes (gluten free).

(Full)$22.20

Rotisserie-Roasted Whole Suckling Pig

Rice pilaf and roast potatoes (per person, full dinner per person).

(Full)$20.70

Seafood

Whole Fresh Fish

Our specialty broiled red snapper or sea bass (depending on availability), seasoned with olive oil, fresh lemon juice, and oregano; rice pilaf (gluten free).

Orange Roughy

Broiled or fried with olive oil; grilled vegetables.

(Full)$22.90

Whitefish

Broiled with olive oil; grilled vegetables (gluten free).

(Full)$22.90

Broiled Or Pan-Fried Icelandic Codfish

With skordalia.

(Full)$20.90

Shrimp Flambe

Jumbo shrimp flamed in brandy; rice pilaf (gluten free).

Shrimp Flambe-Full Dinner
Sea Scallops Flambe

Atlantic scallops flamed in brandy; rice pilaf (gluten free).

Sea Scallops Flambe - Full Dinner
Flambe Combination

Jumbo shrimp and atlantic scallops flamed in brandy; rice pilaf (gluten free).

Flambe Combination - Full Dinner
Shrimp Or Scallops Saganaki A' La Soto

Jumbo shrimp and atlantic scallops in elegant sauce of tomatoes and vegetables.

Shrimp Or Scallops Saganaki A' La Soto - Full Dinner
Swordfish Shish Kabob

Lemon-butter sauce; rice pilaf (gluten free).

(Full)$26.90

Stuffed Squid

With spinach and cheese; rice pilaf (gluten free).

(Full)$21.40

Pan-Fried Squid

Cooked crisp; rice pilaf.

(Full)$21.40

Pan-Fried Smelts

Golden brown; rice pilaf.

(Full)$20.20

Braised Octopus

Cooked with tomatoes, herbs; rice pilaf (gluten free).

(Full)$22.40

Broiled Octopus

Fresh lemon, olive oil; rice pilaf (gluten free).

(Full)$22.40

Aegean Platter

Pan-fried scallops, codfish, squid, and smelt, with skordalia.

(Full)$22.90

Desserts

Gluten free.
Baklava

Flaky layers of phyllo baked with walnuts, almonds and honey.

Galaktoboureko

Phyllo filled with vanilla custard and baked in syrup.

Crema Caramele

Custard and syrup baked in a cup.

Rizogalo

Rice pudding.

Nougatina

Layers of almond cake and crown custard.

Sokolatina

A creamy light chocolate mousse cake.

Yiaourti Meli Ke Karidia

Yogurt, honey, and walnuts.

Tiramisu

Layers of sweet mascarpone cheese and espresso sponge cake.

Premium Ice Cream

Vanilla, chocolate, strawberry, or butter pecan with whipped cream and chocolate syrup (2 scoops).

New Version - Main course

Moussaka

Layers of eggplant and meat sauce topped with bechamel sauce and kefalotiri.

Chicken Riganati

Baked, with lemon and oregano.

Rotisserie Roast Lamb
Spinach-Cheese Pie

Served with rice pilaf & roast potatoes.

Family-Style Traditional

For two or more persons. Price is per person.
Family-Style Traditional

Family - Style Dinner Vegetarian - Salad

Greek Salad

Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic (served family style).

Family-Style Traditional - Appetizers

Saganaki

Mild kasseri cheese flamed in brandy.

Taramosalata

Fish roe whipped smooth with lemon and olive oil.

Gyros

Our specialty spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions.

Family - Style Dinner Vegetarian - Main Course

Choice of any two of the following items: rice, roast potatoes, string beans, zucchini, eggplant or okra.
Spinach-Cheese Pie

Feta and herbs, in flaky phyllo crust.

Vegetarian Moussaka

Layers of eggplant, zucchini and potatoes, with bechamel sauce and kefalotiri.

Vegetarian Dolmades

Vine leaves stuffed with herbed rice, egg-lemon sauce.

Vegetarian Pastitsio

Macaroni baked with broccoli, bechamel sauce and kefalotiri.

Family-Style Traditional - Salad

Greek Salad

Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic (served family style).

Family-Style Traditional - Main Course

In addition to the above, your choice of one of the following: athenian chicken, rotisserie roasted lamb, roast suckling pig, add $2.50 per person if you prefer an additional meat. Served with rice pilaf & roast potatoes.
Moussaka

Layers of eggplant and meat sauce topped with bechamel sauce and kefalotiri.

Pastitsio

Macaroni baked with meat sauce, bechamel sauce and kefalotiri.

Dolmades

Vine leaves stuffed with rice, meats and herbs topped with egg-lemon sauce.

Family-Style Traditional - Desserts

Baklava

Flaky layers of phyllo baked with nuts and honey.

Galaktoboureko

Vanilla custard nestled between layers of phyllo, baked with syrup.

American Coffee

New Version

For two or more persons. Price is per person.
New Version

New Version - Appetizers

Saganaki

Mild kasseri cheese flamed in brandy.

Eggplant Spread Gyros

Our specialty spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions.

New Version - Soup

Egg Lemon Soup

New Version - Salad

Greek Salad

Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic (served family style).

New Version - Desserts

Baklava

Flaky layers of phyllo baked with nuts and honey.

Galaktoboureko

Vanilla custard nestled between layers of phyllo, baked with syrup.

American Coffee

Family - Style Dinner Vegetarian

For two or more persons. Price is per person.
Family - Style Dinner Vegetarian

Family - Style Dinner Vegetarian - Appetizers

Choice of any two of the following chilled spreads.
Saganaki

Mild kasseri cheese flamed in brandy.

Taramosalata

Fish roe whipped smooth with lemon and olive oil.

Melitzanosalata

Eggplant spread seasoned with garlic.

Tirosalata

Whipped feta cheese.

Tzatziki

Tangy homemade yogurt with garlic and cucumber.

Skordalia

Pureed potatoes with intense garlic.

Family - Style Dinner Vegetarian - Desserts

Baklava

Flaky layers of phyllo baked with nuts and honey.

Galaktoboureko

Vanilla custard nestled between layers of phyllo, baked with syrup.

American Coffee

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The Parthenon Restaurant And Banquets
314 S Halsted St
Chicago, IL 60661
(312) 726-2407
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