- Avocado Stuffedwith smoked fish, mexican orange pork salad,
- Mexican Orange Pork Salad
- Cucumber Boatwith herb cheese
- Hotcream of peanut, lamb lentil, hot and sour duck, salmon chowder
- Coldrussian spinach, watermelon, raspberry borscht, vichyssoise
- Fresh Vegetable Saladwith choice of dressing
- Tournedoswith hunter sauce
- Roast Pork Loinwith robert sauce
- Roast Lamb Venisonmarinated in buttermilk, cloves, and juniper berries
- Roast Duckwith raspberry sauce
- Rabbit Mole'braised in a traditional aztec mole
- Coquilles St. Jacquessea scallops in a cream vermouth sauce with mushrooms
- Broiled Smoked Stuffed Trout
- Grilled Fresh Tunawith a fresh basil pesto or sorrel sauce
- Smoked Gouda, Aged Cheddar, Bleuwith apples, grapes, and melba toast
- Sourcream Apple Pie
- Chocolate Torte
- Frozen Chocolate Mint Cup