The Bungalow

Bill sez
I like to describe the Bungalow as a Classic Midwest Supper Club, where nice matters more than whether we serve you from the right side or the left. We talk about our cuisine as Simple Food Done Well. Throughout my professional career as a chef, I've stuck to this mantra. On my menu you will find no Culinary Wizardry. I'm not going to try to impress you with funky combinations and scary products you've never heard of. What we want to serve you, are foods you have always known,…

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Bill sez
I like to describe the Bungalow as a Classic Midwest Supper Club, where nice matters more than whether we serve you from the right side or the left. We talk about our cuisine as Simple Food Done Well. Throughout my professional career as a chef, I've stuck to this mantra. On my menu you will find no Culinary Wizardry. I'm not going to try to impress you with funky combinations and scary products you've never heard of. What we want to serve you, are foods you have always known, better than you remember them to be. We buy well, and take care of our food products by utilizing solid cooking techniques- keeping things fresh, good seasoning, and timely execution.
It is the most satisfying feeling to be able to look over the dining room or the bar and see so many of your faces again and again, because you have gotten to know us and you miss us if you've been gone awhile. Oh, and the food is pretty good. Anyway, thanks again to all of you we have gotten to know, thanks to the staffers who care about relationships, and to you newcomers.Thanks for trying our Bungalow instead of one of those chain restaurants tonight! Categories:   Catering | Alcoholic Beverages | Restaurants

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