The Boulevard Grill Menus | Eugene, OR 97403

Lunch Menu

Sides include your choice of house made garlic fries or fresh fruit. Add a house salad or soup of the day $2.00. Add grilled chicken to your caesar $11.00. Add grilled salmon to your caesar $13.00.

Caesar Salad

Chilled romaine lettuce, cranberries and candied pecans tossed with traditional caesar dressing and freshly shaved parmesan cheese and croutons.

Cobb Salad

Chopped romaine lettuce topped with peppered bacon bits, tomatoes, oregon blue cheese crumbles, avocado, sliced egg and grilled chicken served with your choice of dressing.

Grilled Chicken Fajita Salad

Chopped romaine lettuce topped with a delicious mixture of vegetables over a crispy flour tortilla and topped with grilled chicken.

Grilled Steak Fajita Salad

Chopped romaine lettuce topped with a delicious mixture of vegetables over a crispy flour tortilla and topped with grilled steak.

Tortilla Soup

Fresh grilled chicken, avocados, onions, tomatoes, cilantro, cheese and crispy tortilla chips in a traditional mexican broth.

Soup of the Day Cup

Ask your server about our delicious soup of the day.

Soup of the Day Bowl

Ask your server about our delicious soup of the day.

Cajun Chicken Caesar Wrap

Cajun blackened chicken breast with chopped romaine lettuce, caesar dressing, parmesan cheese and tortilla strips in a chipotle tortilla, served with your choice of side.

Pulled Pork Sandwich

BBQ pulled pork topped with a honey chipotle slaw on a soft kaiser roll, served with your choice of side.

Fish & Chips

Beer battered halibut deep fried and served with fresh garlic fries and tartar sauce.

The BLTA

Thick cut pepper bacon, lettuce, tomato and avocado served on your choice of sourdough or whole wheat bread, served with your choice of side.

Prime Rib Dip

Sliced roasted prime rib and melted Swiss cheese on a toasted baguette, served with warm au jus and your choice of side.

Fajita Burrito

Your choice of grilled chicken or skirt steak over a bed of bell peppers and onions topped with creamy enchilada sauce and served with rice, black beans, sour cream and guacamole.

California Turkey

Grilled mesquite smoked turkey piled high with thick cut pepper bacon, lettuce, tomato and avocado served toasted on your choice of sourdough or whole wheat bread, served with your choice of side.

Fish Tacos

Flour tortillas stuffed with fuego seasoned halibut, onions and cilantro, garnished with sour cream and guacamole, served with rice.

Rueben

Grilled pastrami on toasted rye bread with Swiss cheese, sauerkraut and thousand island dressing served with your choice of side.

The Boulevard Burger

Your choice of a 1/3 lb. Ground beef patty, veggie burger or grilled chicken breast topped with tillamook cheddar cheese, lettuce, tomato and onions on a kaiser roll served with your choice of.

Seafood Relleno

Pasilla pepper filled with fresh delicious seafood topped with special sauce and monterey jack cheese, served with rice and garnished with sour cream and guacamole.

Appetizers Menu

Calamari

Lightly breaded calamari fried and served with corn salsa, sweet chili and chipotle sauces and avocado slices.

Asparagus Won Tons

Won Ton wrappers stuffed with asparagus, cream cheese and prosciutto deep fried and served with sweet chili sauce.

Stuffed Mushroom Caps

Extra-large mushroom caps overflowing with sautéed crab, prawns, scallops, onions, tomatoes and garlic topped with melted monterey jack cheese and veracruz sauce served with corn salsa and avocado slices.

Tostadas de Ceviche

Well worth the wait! Shrimp cooked in lime juice with tomatoes, onions, and cilantro served chilled on 4 crispy corn tortillas.

Asian Chicken Wonton

Diced asian BBQ chicken breast on crispy open faced wontons topped with carrots, cabbage and sesame seeds.

Steamers

A pound of Northwest clams in the shell sauteed in white wine and herb garlic butter.

Salmon Cakes

2 Freshly prepared salmon cakes made with chopped peppers, onions and cilantro served with chipotle sauce.

Salads

Caesar Salad

Dinner portion of chilled romaine lettuce, cranberries and candied pecans tossed with traditional caesar dressing and freshly shaved parmesan cheese and croutons. Add grilled chicken to your caesar $14.00. Add grilled salmon to your caesar $16.00.

The Boulevard House Salad

Mixed greens topped with cucumbers, tomatoes, pickled red onions and candied pecans served with your choice of buttermilk ranch, chunky blue cheese, honey mustard, balsamic vinaigrette, low-cal raspberry vinaigrette or thousand island dressings.

The Steakhouse Wedge Salad

Wedge of iceberg lettuce topped with peppered bacon bits, tomatoes, shaved red onions, oregon blue cheese crumbles and topped with blue cheese dressing. Add grilled chicken to your wedge $12.00 add grilled skirt steak to your wedge $16.00.

Grilled Chicken Fajita Salad

Chopped romaine lettuce over a crispy flour tortilla topped with bell peppers, mushroom and onions and grilled chicken.

Grilled Steak Fajita Salad

Chopped romaine lettuce over a crispy flour tortilla topped with bell peppers, mushroom and onions and grilled skirt steak.

Soups

Tortilla Soup

Grilled chicken, avocados, onions, tomatoes, cilantro, monterey jack cheese and crispy tortilla chips in a traditional mexican broth.

Soup of the Day Cup

Ask your server about our delicious house made soup of the day.

Soup of the Day Bowl

Ask your server about our delicious house made soup of the day.

Pasta

Add on salads, house or caesar $3.00.

Fettuccini

Fettuccini pasta smothered with homemade alfredo sauce.

Fettuccini with Grilled Vegetables

Fettuccini pasta smothered with homemade alfredo sauce.

Fettuccini with Grilled Chicken

Fettuccini pasta smothered with homemade alfredo sauce.

Fettuccini with Salmon, Prawns and Scallpos

Fettuccini pasta smothered with homemade alfredo sauce.

Cajun Fettuccini

Andouille sausage, grilled chicken breast, jumbo prawns, peppers and onions tossed with fettuccine pasta in a creole cream sauce.

Steaks & More

Add on salad, house or caesar $3.00.

The Boulevard Surf & Turf

3 Medallions of filet mignon sauteed with onions and bell peppers plus 3 bacon wrapped prawns topped with melted monterey jack cheese served with rice, avocado slices and fruta fresco.

Baby-Back Ribs

Pork ribs topped with honey-whiskey BBQ sauce and crispy onion straws served with garlic fries and honey-chipotle coleslaw.

Stuffed Chicken

Pan-seared chicken breast stuffed with apples, prosciutto and brie cheese topped with a creamy mustard sauce served with garlic mashed potatoes and seasonal vegetables.

BBQ Pork Shoulder

Slow roasted pork shoulder finished with our honey-whiskey BBQ sauce and crispy onion straws served with garlic mashed potatoes and seasonal vegetables.

Fajitas

Your choice of grilled chicken breast or skirt steak with bell peppers and onions on a sizzling plancha served with rice, Pico de Gallo, Monterey jack cheese, sour cream and guacamole.

The Boulevard Burger

Your choice of a 1/3 lb. Ground beef patty, veggie burger or grilled chicken breast topped with tillamook cheddar cheese, lettuce, tomato and onions on a kaiser roll served with garlic fries.

The Boulevard Burger with Bacon

Your choice of grilled chicken breast or skirt steak with bell peppers and onions on a sizzling plancha served with rice, Pico de Gallo, Monterey jack cheese, sour cream and guacamole.

Heart Healthy Chicken

Dry grilled and served with steamed vegetables, a baked potato and a house salad with low-cal, gluten free raspberry vinaigrette.

The Boulevard Steak House

Add on salads, house or caesar $3.00.

Tri-Tip

Pan seared Tri-Tip topped with a chili demi glaze served with garlic mashed potatoes and seasonal vegetables.

New York Steak

12 oz. New york strip steak and served with seasonal vegetables and your choice of a baked potato, garlic mashed potatoes, rice or garlic fries.

Fillet Mignon

8 oz. Filet Mignon topped with red wine-shallot reduction served with seasonal vegetables and your choice of a baked potato, garlic mashed potatoes, rice or garlic fries.

Bacon Wrapped Filet

8 oz. Filet mignon wrapped in bacon and topped with red wine-shallot reduction served with seasonal vegetables and your choice of a baked potato, garlic mashed potatoes, rice or garlic fries.

Rib-Eye Steak

12 oz. Rib eye steak served with seasonal vegetables and your choice of a baked potato, garlic mashed potatoes, rice or garlic fries.

Seafood

Add on salads, house or caesar $3.00.

Bacon Wrapped Prawns

5 jumbo Prawns wrapped in bacon and topped with melted Monterey Jack cheese on a bed of sauteed bell peppers and onions served with rice, avocado slices and fruta fresco.

Fish and Chips

Beer-battered halibut deep fried and served with garlic fries and tartar sauce.

Blackberry BBQ Salmon

Grilled Atlantic Salmon Filet topped with a blackberry BBQ sauce served with seasonal vegetables and rice.

Lemon Caper Mahi Mahi

Pan-seared pacific mahi mahi topped with a lemon caper sauce served with seasonal vegetables and rice.

Seafood Rellenos

2 Pasilla peppers filled with sauteed crab, scallops and shrimp topped with veracruz sauce and melted monterey jack cheese served with rice, sour cream and avocado slices.

Seafood Fajitas

Prawns, scallops, and halibut sauteed with Mexican spices, bell peppers and onions on a sizzling plancha, served with rice, pico de gallo, Monterey jack cheese, sour cream and guacamole.

Heart Healthy Salmon

Dry grilled and served with steamed vegetables, a baked potato and a house salad with low-cal, gluten free raspberry vinaigrette.

The Lounge Menu

Happy hour specials available 4pm-6:00pm and 9pm-midnight mon fri 9pm - midnight on sat 4pm - 6pm on sun 1/2 off all food items drink specials available in bar only.

Classic Sliders

Mini beef burgers with tillamook cheddar cheese, lettuce and tomato served on 3 soft mini rolls.

Carne Asada Tacos

Two grilled flour tortillas stuffed with skirt steak, cilantro, onions, Pico de Gallo.

Grilled Chicken Quesadilla

A flour tortilla filled with a blend of cheeses, grilled chicken and served with pico de gallo, sour cream. Add guacamole $1.00.

Nachos

A bed of crispy tortillas topped with beans, a blend of cheese, tomatoes, onions, sour cream, and your choce of grilled chicken or beef. Add guacamole $1.00.

Pulled Pork Sliders

Our delicious pulled pork served on 3 soft mini rolls.

Calamari

Succulent lightly breaded calamari served with a spicy chili aioli.

Mozzarella Sticks and Jalapeno Peppers

Five of each of these favorites served with apple ginger sauce or ranch.

Pub Style Wings

Your choice of 7 buffalo, Teryaki or BBQ, served with blue cheese or ranch.

Boulevard Garlic Fries

Our house fries tossed in minced garlic and parsley.

Desserts Items

Lemon Drop Cheesecake

Lemon cheesecake is all jazzed and perfectly set off by a vanilla crumb crust and buttery-sweet streusel topping.

6-Layer Carrot Cake

Six decadent layers of incredibly moist carrot cake sandwiched between smooth cream cheese frosting studded with pecans and served with a drizzle of caramel sauce.

Colossal Chocolate Cake

Layer upon layer of dark, moist chocolate cake and silky smooth chocolate frosting. The perfect dessert for a real chocolate lover.

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Business Overview

Reviews (7)

Gallery (2)

Menu

Map

The Boulevard Grill

Lunch Menu

Appetizers Menu

Salads

Soups

Pasta

Steaks & More

The Boulevard Steak House

Seafood

The Lounge Menu

Desserts Items

Reviews

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