- Cambozola and Nueske Bacon Burger$18.00Bacon, blue bric, lettuce, tomato, pickles, and served with french fries.
- Bacon Cheddar Burger$16.50Brioche bun, bacon, lettuce, tomato, red onion, sliced pickles, and french fries.
- Made with tarte flambe crust
- Margherita Pizza$13.50Fire roasted tomato sauce, mozzarella, and fresh basil
- Mushroom and Cream Fraiche Pizza$15.50Porcini creme fraiche, white truffle oil, mozzarella, and caramelized onions
- 1855 Black Angus Ribeye$46.5016 oz. aged more than 21 days.
- Center Cut Filet Mignon$41.508 oz. aged a minimum of 14 up to 21 days.
- Bohemian Hunter's Board$25.00Speck, chicken truffle, naked goat, carbazole, natural green castelevetrrano olives, cornicehons, lingonberry jam, and rustic baguette
- Chap's Cheese Board$22.00Naked goat, carbazole, burranta, candied walnuts, raspberry, lingonberry jam, and rustic baguette
- Roasted Anjou Salads$13.50Field greens, buttered pecans, blue cheese crumbles raspberries, cornbread croutons, fig, and sherry vinaigrette.
- The Nueske's Bacon Wedge$12.50Old world style smoked peppered bacon Statesboro blue cheese, semi sundried tomatoes candied walnuts, red onions, and jalapeno ranch dressing.