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Menu for The Boheme provided by AllMenus.com.
Prices may not reflect recent changes. Check with this restaurant for current prices.
Poached egg, black forest ham, spinach, hollandaise sauce on an english muffin with red bliss skillet potatoes.
Red bliss skillet potatoes or grits toast or english muffin.
Two eggs any style with choice of sausage or bacon, red bliss skillet potatoes and your choice of toast or english muffin.
Cheddar cheese, swiss cheese, bacon, sausage, ham, tomatoes, onions, peppers or mushrooms, served with red bliss skillet potatoes.
Sliced onions, cream cheese, capers and chopped egg.
Scrambled eggs, black forest ham, swiss cheese, and tomato on whole grain toast, served with fresh fruit.
Syrup, sweet cream butter add preserved blueberries or fresh strawberries $3.00.
Cinnamon, apples, dried cranberries, brown sugar, sweet cream.
Scrambled eggs, white cheddar cheese, bacon, pico de gallo and cilantro hollandaise sauce, served with skillet potatoes or fresh fruit.
Sliced fruit, berries, yogurt, homemade granola.
Fresh baked muffin with carrots, raisins, apples, walnuts and coconut served with a cup of illy coffee.
Berries and banana blended with yogurt and sweetened with honey.
White sourdough, or rye bread, english muffin, or bagel all the above served with butter and a selection jams or cream cheese.
With caramelized onions.
Blue cheese or cheddar grits.
Cheerios, frosted flakes, raisin bran or special.
Tomatoes, olives, asiago, coriander, fresh cilantro, moroccan aioli.
Classic spanish chilled vegetable soup.
Tomato chicken broth with spices, lime, cilantro.
Lump crab and cilantro garnish.
Creamy smoked jalapeno sauce, goat cheese, basil oil, tomatoes.
Smoked bleu cheese sauce, tomato concassé, cilantro.
Fried cod filet, muenster cheese, lettuce, tomato, caper tatar sauce, sweet roll.
Prosciutto, swiss cheese, sage pepper jam, focaccia bread.
1855 premium black angus beef, lettuce, tomato, onion, challah bun. add cheese, smoked blue cheese, bacon plus 1 each.
Cold smoked norwegian salmon, crispy bacon, tomato, lettuce, caper tartar sauce, whole grain bread.
Thinly sliced house made corned beef, sauerkraut, thousand island sauce, swiss cheese, toasted marble rye.
Arugula salad, caper remoulade, grilled lemon.
Grilled bistro steak, house skinny fries, herbed butter.
Bread crusted german pan fried pork cutlet, house made dumplings, grilled lemon.
Butter, white wine, garlic, coconut broth, house skinny fries.
Rustic grits, cajun cream, smoked ham, green beans.
Fresh house made pasta, sundried tomatoes, spinach, mozzarella, blue cheese served with side of tomato-cucumber salad.
Pan seared, roasted red skin potatoes, lemon butter sauce, baby greens.
Roasted organic free range chicken, seasonal vegetable medley, bohemian house made dumplings, natural jus.
Prosciutto americana, salametti secchi, sopressata sausage, brillat savarin brie, gruyére, whole grain mustard, marinated olive medley, mango and fig chutney, rustic bread.
Sliced medium rare sirloin steak, iceberg wedge, caramelized bacon, cherry tomatoes, candied walnuts, bleu cheese, bermuda onion, jalapeno ranch dressing.
Napa cabbage salad, avocado, mango, pickled ginger, soy-lime vinaigrette, crisp wontons.
Curry, cilantro, yogurt, pecans, grapes, apples, crostini.
Roasted shrimp, cucumbers, tomatoes, dill, feta cheese, baguette croutons, red wine vinaigrette.
Assorted seasonal greens, carrots, beets, toasted almonds, feta cheese, balsamic vinaigrette.
Pecorino romano, batrad croutons, caesar dressing, add chicken, shrimp, or salmon plus each.
Warm blueberry compote.
Dark chocolate ganache, godiva whipped cream.
Vanilla bean ice cream, fresh caramel sauce.
Garnished with chocolate truffles.
Cucumber and ginger salad, soy mignonette, crisp wontons.
Olive oil, herbs, lemon butter, coconut milk.
Arugula salad, caper berries, whole grain mustard aioli, sea salt, shaved pecorino.
Smoked bleu cheese sauce, tomato concass e, cilantro.
White truffle oil, asiago cheese, fresh herbs.
Prosciutto americana, salametti secchi, sopressata sausage, brillat savarin brie , gruyere, whole grain mustard, marinated olive medley, mango and fig chutney, rustic bread.
Buffalo mozzarella, baby arugula, balsamic reduction, pesto oil.
Soft brie, baby greens, summer berry vinaigrette.
Pecorino romano, bâtard croutons, caesar dressing.
Caramelized bacon, cherry tomatoes, candied walnuts, bleu cheese, bermuda onion, jalapeno ranch dressing.
Garlic whipped potatoes, poached asparagus, balsamic reduction, cilantro truffle oil.
Garlic whipped potatoes, grilled asparagus, blueberry demi.
Prosciutto, basil, lemon, roasted tomatoes, asiago cream, as vegetarian version also available.
Oven roasted, sauteed spinach, garlic whipped potatoes, mandarin glaze, sriracha sauce.
Pesto mashed potatoes, green beans, peppercorn sauce.
"kessler collection" merlot by marc mondavi. (16 oz).
Chianti classico banfi, (12 oz).
Greg norman shiraz, (5 oz, 8oz).
King estate pinot noir, (14 oz).
With pesto oil.
With sundried tomatoes and spinach, chilled caesar specialty.
With smoked bacon and aged white chedar.
Warm blueberry compote antigua dessert wine, merryvale, napa.
Fresh berries fonseca 10 yr port.
Dark chocolate ganache, godiva whipped cream cafe boheme.
Vanilla bean ice cream, fresh caramel sauce insiklin, dolce napa.
Chef's selection vin de glaciere, riesling, yakima valley.
Garnished with chocolate truffles vin de glacier, riesling, yakima valley.
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