Sushi Taiyo brings modern, Asian dining to River North, with its enticing menu that delivers an expertly crafted blend of both contemporary and traditional sushi and Asian fusion fare. Sushi Taiyo’s serene dining environment creates a haven for its guests to savor its unique menu items, including house favorites such as, Tochigi Maki (spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce); Broiled Miso Cod (marinated in an aromatic soy blend then broiled for a deep flavor, served with dashi roasted fingerling potatoes, delicate baby broccoli and a sweet miso sauce); or Grilled Ribeye(sautéed squash medley, crispy sweet potato chips and a balsamic black bean teriyaki sauce); complemented by its signature cocktail menu.
Located steps away from Michigan Avenue, the bi-level restaurant and lounge is divided into a serene first level main floor restaurant and a spacious upstairs dining room and sake bar that also doubles as private event space.
Executive Chef Ming San, brings his extraordinary knowledge of Asian cuisine to Sushi Taiyo, with his expertly crafted dishes that have paired simple yet complex flavors, to provide its guests with classic while innovative Asian cuisine. Sushi Taiyo is owned by long-time Chicago restaurateurs, Jeff Zhang and Sandy Yu, who also brought Rise Sushi & Sake Lounge and Shine Asian Cuisine and Sushi Bar to Chicago.
Sushi Taiyo invites its guests experience an exceptional Asian dining experience, delivered by its signature style and distinct menu items, designed especially to please all palates.
Lunch Hours: Sunday Brunch: 11 am – 3 pm Monday-Saturday: 11:30 am – 3 pm