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Solaia

http://www.dexknows.com/business_profiles/solaia-l805432281/menu
(201) 871-7155
22 N Van Brunt St, Englewood, NJ 07631
40.896861 -73.973366

Menu for Solaia provided by AllMenus.com. Prices may not reflect recent changes. Check with this restaurant for current prices.

Antipasti

Eggplant Rollatini

Stuffed with ricotta in a light tomato sauce with mozzarella.

Prince Edward Island Mussels

Sauteed in white wine, oil, garlic, & lemon or with fresh tomato sauce & parsley.

Grilled Polenta with Gorgonzola Cheese

On a bed of sauteed mixed mushrooms.

Bacon Wrapped Scallops

Seared diver scallops with our own mustard sauce.

Pan Seared Crab Cakes

Jumbo lump blue crab meat with endive & fried leeks.

Baked Clams Oreganata

Little neck clams filled with our seasoned bread crumbs.

Fried Calamari

Lightly floured and deep fried to a crisp golden brown.

Grilled Baby Calamari

Over mixed greens with vinaigrette dressing.

Grilled Portabello Mushroom

Sauteed vegetables, salt, pepper & extra virgin olive oil.

Jumbo Shrimp Cocktail

Served with cocktail sauce.

Insalate

Caesar Salad

Traditional aesar salad with our home made croutons.

Fennel Salad

Served with shaved parmesan, lemon & olive oil dressing.

Chicken Livers

Sauteed with onions and hot & sweet peppers.

Tri-Color Salad

Arugula, radicchio and endive - olive oil & vinegar.

Caprese - Tomato and Mozzarella

Roasted peppers and fresh basil.

Zuppa

Minestrone Soup

Italian vegetable soup.

Pasta Fagioli

Cannellini bean & pasta soup.

Organic Chicken Soup

Old fashioned grandma's style chicken soup.

Pasta

Penne alla Vodka

Pink vodka sauce.

Penne Arrabiata

Spicy marinara sauce.

Capellini Primavera

Assorted garden vegetables.

Penne Solaia

Sauteed chicken & broccoli-garlic & oil, demi-glace.

Linguini with Clam Sauce

Chopped clams with white or red sauce.

Linguini del Mare

Sauteed seafood in a white wine or red sauce.

Risotto del Giorno

P/A. Chef risotto of the day.

Home Made Pasta

Gnocchi Sorantina

Hand made potato dumpling, tomato & mozzarella.

Cavatelli with Broccoli Rabe & Sausage

Hand made ricotta pasta.

Pappardella with Mixed Wild Mushroom

Hand made ribbon pasta.

Pappardelle with Lamb Ragu with Ricotta

Sheep's milk ricotta cheese.

Cheese Ravioli

Pasta filled with ricotta cheese in home made sauce.

Tagliolini Gamberi

Thin pasta with shrimp in a cognac & pink sauce.

Eggplant Ravioli - Hand Made

Spinach pasta filled with eggplant - topped with ricotta.

Fettuccini Alfredo

Traditional cream sauce.

For The Table

Home-Made Meatballs

In an old-fashioned tomato sauce with parmesan cheese.

Piatti Forti

Eggplant a la Gersh

Thinly sliced & layered with tomato sauce & mozzarella.

Chicken Breast Rollatini

Filled with prosciutto, mozzarella, mushrooms in florio dry marsala wine.

Veal Scallopini Marsala

Pounded thin & sauteed with mushrooms in dry florio marsala wine sauce.

Braised Lamb Shank

Served with cavatelli pasta.

Veal Capricciosa

Pounded breaded rack of veal chop topped with arugula, tomatoes, onion & mozzarella salad.

Udwin Chicken

Chicken breast pounded thin & breaded topped w/capers.

Chicken Breast Napoletano

Zucchini, sun dried tomatoes, asparagus & mozzarella.

Veal Scallopini Piccata

Pounded thin sauteed in lemon & butter sauce, capers.

Chicken Sorrentino

Topped with eggplant, mozzarella cheese and tomato sauce.

Pesce

Filet of Sole Meuniere

Sauteed in white wine & lemon butter sauce.

Yellow Fin Sashimi Grade Tuna Steak

Grilled & served with wasabi and soy sauce on the side.

Jumbo Shrimps

Either grilled or sauteed in white wine sauce.

Grilled Salmon

With potato & vegetables of the day.

Blackened Filet of Tilapia

Cajun style served with corn & potatoes.

Grilled Rainbow Trout

Topped with cannellini beans, scallions & diced tomato.

Del la Grilla

Prime Shell Steak

Aged prime broiled shell steak.

Baby Rack of Lamb

Broiled and served with potato, vegetable and mint jelly.

Prime Filet Mignon

Broiled & served with mashed potatoes & vegetables.

Double Cut Veal Chop

Broiled veal chop on bed of sauteed mushrooms.

Pork Chops

Pan seared pork chops topped with giambotta vegetables hot & sweet peppers, onions & potatoes.

Specials

Chicken Arrabiata

Chicken breast sauteed with hot and sweet peppers, mushrooms, onion and a touch of white wine.

Crispy Duck

1/2 roasted duck served with potato & vegetable.

Whole Dover Sole Meuniere

A classic french dish served with a brown butter sauce and lemon.

Free Range Baby Chicken

Oven roasted - vegetables & potato.

Sides

Your choice sauteed in garlic & oil or steamed.
Broccoli
Spinach
Broccoli Rabe
Corn
Artichokes
Mushrooms
String Bean
Solaia Fritte

French fries.

Dessert Menu

Home Made Biscotti

With almonds and pistachios.

Home Made Flourless Chocolate Cake

Made with calubet semi sweet chocolate and served with vanilla ice-cream.

Home Made Tiramisu

The most heavenly italian dessert - made with mascarpone cheese, kahlua & ladyfingers.

Home Made Ricotta Cheesecake

Creamy but lighter than american cheesecake.

Fruit Tarte

Home made pastry filled with seasonal fruits.

Cannoli

Originating in the palermo area - pastry shell with a sweet creamy filling.

Chocolate Souffle

For chocolate lovers only.

Sorbet in Real Fruit Shell

Orange, lemon, coconut.

Ice-Cream

Vanilla, chocolate.

Tartufo

Italian ice cream dessert.

Profiterole

Home made mini cream puffs with ice-cream.

Antipasti

Prince Edward Island Mussels

Sauteed in white wine, oil, garlic, & lemon or with fresh tomato sauce & parsley.

Eggplant Rollatini

Stuffed with ricotta in a light tomato sauce with mozzarella.

Mozzarella in Carozza

Served with red sauce.

Grilled Calamari

Tender calamari grilled to perfection.

Chicken Livers

Sauteed with hot & sweet peppers and onions.

Baked Clams Oreganata

Little neck clams filled with our seasoned bread crumbs.

Fried Calamari

Lightly floured and deep fried to a crisp golden brown.

Grilled Portabello Mushroom

Sauteed vegetables, salt, pepper & extra virgin olive oil.

Piatto di Mare

Cold mixed seafood with extra virgin olive oil dressing.

Grilled Polenta with Gorgonzola

On a bed of sauteed mixed mushrooms.

Insalate

Caesar Salad

Traditional caesar salad with our home made croutons.

Radicchio and Pear Salad

Walnuts, gorgonzola cheese & lemon vinaigrette dressing.

Fennel Salad

Served with shaved parmesan, lemon & olive oil dressing.

Palmito Salad

Hearts of palm, asparagus, avocado & fresh tomato.

Caesar con Pollo

Traditional caesar salad with grilled chicken.

Mesclun Salad

Mixed baby salad greens with a delicate flavorful vinaigrette.

Tri-Color Salad

Arugula, radicchio and endive - olive oil & vinegar.

Tropical Salad

Boston lettuce, hearts of palm, avocado, mozzarella, onion & red ripe tomato.

Caprese - Tomato and Mozzarella

Roasted peppers and fresh basil.

Insalata Bostoniana

Hearts of boston lettuce, gorgonzola, roasted pepper.

Insalata con Salmone

Mixed fresh greens topped with grilled salmon.

Arugula Salad

Garnished with tomatoes & our house dressing.

Zuppa

Minestrone Soup

Italian vegetable soup.

Pasta Fagioli

Cannellini bean & pasta soup.

Organic Chicken Soup

Old fashioned grandma's style chicken soup.

Escarole & Bean Soup

Cannellini beans, escarole, garlic and a touch of parmesan.

Pasta

Penne alla Vodka

Pink vodka sauce.

Penne Arrabiata

Spicy marinara sauce.

Capellini Primavera

Assorted garden vegetables.

Linguini Pesto

Pasta with basil pesto sauce.

Linguini with Clam Sauce

Chopped clams with white or red sauce.

Linguini del Mare

Sauteed seafood in a white wine or red sauce.

Spaghetti a la Bolognese

Traditional meat sauce.

Linguini Puttanesca

Olives, capers ,anchovies, garlic and marinara sauce.

Zuppa de Clams

Served over linguini.

Zuppa de Mussels

Served over linguini.

Home Made Pasta

Gnocchi Sorantina

Hand made potato dumpling, eggplant, tomato & mozzarella.

Cavatelli with Broccoli & Chicken

Hand made ricotta pasta.

Pappardella with Mushroom

Hand made ribbon pasta.

Fettuccini Alfredo

Wide noodles with cream sauce.

Cheese Ravioli

Pasta filled with ricotta cheese in home made sauce.

Tagliolini Gamberi

Thin pasta with shrimp in a cognac & pink sauce.

Lasagna Bolognese

Hand made pasta layered with ricotta cheese, fresh ground meat and tomato sauce.

Whole Wheat Fettuccini

With fresh tomato & basil sauce.

Fettuccini alla Lupo

Baby shrimp ,asparagus ,sun dried tomato ,garlic &oil.

Risotto del Giorno

P/A. Chef risotto of the day.

Eggplant a la Gersh

Thinly sliced & layered with tomato sauce & mozzarella.

For the Table

Grilled Vegetable Platter

Seasonal vegetables grilled - chunks of parmesan.

Bruschetta

Rustic toasted brushed with olive oil-topped with cut tomato.

Home-Made Meatballs

In an old-fashioned tomato sauce with parmesan cheese.

Solaia Thin Crust Pizza

Margherita Pizza

Fresh mozzarella, tomato & basil.

Focaccia Solaia

Thin crust filled with imported italian cheese.

Pizza Puttanesca

Tomato, arugula, olives, anchovies and capers.

Prosciutto Pizza

Tomato, fresh mozzarella and prosciutto.

Meatball Pizza

Fresh ground home-made meatballs, tomato & mozzarella.

Insalata Pizza

Topped with chopped garden salad & drizzled with our house italian dressing.

Portobello Pizza

Tomato, mozzarella, portobello mushrooms and grilled chicken.

Imported Italian Dry Sausage Pizza

Hot & sweet italian dry sausage.

Pizza Bianca

White pizza - ricotta & parmesan with a touch of truffle oil.

Pizza Napolitano

Fresh mozzarella, tomato, shrimps & calamari.

Pizza Vegetariana

Tomato, fresh mozzarella & mixed garden vegetables.

Pizza Chanterelle

Fresh mozzarella, tomato, basil & chanterelle mushrooms.

Rustica Pizza

Topped with flame roasted peppers & black olives.

Fra Diavolo Pizza

Tomato, mozzarella, italian style sausage & sliced cherry peppers.

Pollo & Veal

Pollo alla Arrabiata

Sauteed chicken breast with hot & sweet peppers, mushrooms and onions.

Chicken Breast Rollatini

Filled with prosciutto, mozzarella, mushrooms in florio dry marsala wine.

Chicken Piccata

Chicken cutlet pounded thin & sauteed in lemon & butter sauce, capers, served with potato & vegetable.

Chicken Paillard

Chicken scallopini served with chopped salad.

Pollo Balsamico

Breast of chicken sauteed and finished with a balsamic vinegar reduction.

Chicken Breast Napoletano

Zucchini, sun dried tomatoes, asparagus & mozzarella.

Veal Scallopini Piccata

Veal cutlet pounded thin & sauteed in lemon & butter sauce, capers, served with potato & vegetable.

Veal Marsala

Pounded thin & sauteed with mushrooms in dry florio marsala wine sauce.

Pesce

Filet of Sole Meuniere

Sauteed in white wine & lemon butter sauce.

Yellow Fin Sashimi Grade Tuna Steak

Grilled & served with wasabi and soy sauce on the side.

Grilled Monk Fish

Served with sauteed corns.

Grilled Salmon

With potato & vegetables of the day.

Blackened Filet of Tilapia

Cajun style served with corn & potatoes.

Grilled Rainbow Trout

Topped with cannellini beans, scallions & diced tomato.

Del la Grilla

Grilled Prime Burger

Our own meat from filet mignon & shell steak.

Pork Chop Giambota

With sweet &hot peppers onions and potatoes.

Heros

Veal Parmigiano

Veal cutlet, fresh mozzarella, tomato sauce.

Meatball Parmigiano

Home-made meatballs, fresh mozzarella, tomato sauce.

Chicken Parmigiano

Chicken cutlet, fresh mozzarella, tomato sauce.

Parmigiano Platter

Veal, chicken or meatballs served with pasta.

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Solaia
22 N Van Brunt St
Englewood, NJ 07631
(201) 871-7155
DexKnows© SMS: To opt out at any time, text STOP to 339669. To receive more information, text HELP to 339669.

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