Six Seven Restaurant

Our signature restaurant, Six Seven in downtown Seattle, Washington, offers New American Cuisine and breathtaking views with floor to ceiling windows showcasing Elliott Bay, Puget Sound and the Olympic Mountains beyond. Dine indoors or out, and treat your taste buds to delightful preparations of Chef John Roberts. Located inside The Edgewater, Seattle’s only waterfront hotel, Six Seven features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally…

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Our signature restaurant, Six Seven in downtown Seattle, Washington, offers New American Cuisine and breathtaking views with floor to ceiling windows showcasing Elliott Bay, Puget Sound and the Olympic Mountains beyond. Dine indoors or out, and treat your taste buds to delightful preparations of Chef John Roberts. Located inside The Edgewater, Seattle’s only waterfront hotel, Six Seven features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients, procured for you to enjoy in Chef John Roberts new and exciting menus. Currently featured are such signature dishes as Dungeness Crab and Shrimp Cake with Lobster Lemongrass sauce and Tomato Jam; "Wild" Arugula & Local Pear Salad with Dijon white balsamic, candied walnuts and Rogue Creamery "Oregonzola"; Harris Ranch Filet Mignon, "Oregonzola" crusted, forager mushroom ragoût, asparagus, potato crisp and natural jus; Orange Scented Lamb Loin Sous Vide with peas and carrots 3 ways, spearmint scented lamb natural goat cheese fondue with vanilla and chili; Paupiettes of Dover Sole, with creekside fiddle ferns, fresh casacde morels, maine lobster emulsion, tarragon oil and cracked coriander; and Pan Roasted Halibut with herb crushed heirloom potatoes, spring onions, endive penn cove mussel emulsion with saffron, and chardonnay.


Don't forget the sides, including Lobster "Mac & Cheese", Forager Mushroom Ragoût, Bloomsdale Spinach with Garlic and Lemon, Grilled Spring Onion and much more. Click on any of our menus, above.

LUNCH at Six Seven:
Six Seven recently unveiled a new lunch menu aimed at those looking for that perfect downtown lunch experience. The menu, featuring mix and match soups, salads and artisan sandwiches – many crafted using secret family recipes – is designed to fit varying lunch schedules. Dishes inspired by cherished family recipes include Home-style Chicken Noodle Soup loaded with dumpling noodles, the Tuna Melt sandwich and Mom’s Chicken Salad. These classic favorites are mixed with new interpretations of familiar dishes, like the Brie L.T., are-imagining of the bacon, lettuce and tomato sandwich featuring thick slices of brie with crispy bacon, tomatoes and crunchy bibb lettuce with a rosemary-fig aioli on wheat berry bread. Guests can also create their own combinations of soup, salad and sandwich with the menu’s Deli Bento Boxes.

Whether guests prefer leisurely lunch with friends or a quick business lunch prior to a meeting, Six Seven now has the menu to match.

Call us at 206-269-4575 for reservations.

To compliment the special preparations of Chef Roberts, we have created a wonderful wine list. Our ever-evolving wine selections highlight the finest artisan, boutique and hard to find local Washington, Oregon and Northern California wineries. A purposeful selection of allocated wines are sought and paired with ongoing special dinners and promotions to highlight your dining experience and cuisine.


Seductive and sexy, the comfortable Six-Seven lounge is the perfect place to unwind and enjoy gorgeous vistas while sipping on fun and classic cocktails. We offer a great small plate bar menu of creative and inspired culinary selections. Our pineapple infused vodka martini, home-made gin and tonic, and Gingerita are just a few samples of our specialty cocktails. Categories:   Restaurants

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