Rib Crib BBQ & Grill

It all started in Tulsa, Oklahoma. There, in 1992, Bret Chandler opened the first Rib Crib restaurant in an eighty-year-old house near the University of Tulsa. Intrigued by barbecue, Chandler did his homework and developed unique sauces and rubs and extensively researched systems for cooking and serving the barbecue.
“I wanted to apply the same disciplines—quality, service, cleanliness and value—to a barbecue concept as other well established casual-dining chains,”…

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It all started in Tulsa, Oklahoma. There, in 1992, Bret Chandler opened the first Rib Crib restaurant in an eighty-year-old house near the University of Tulsa. Intrigued by barbecue, Chandler did his homework and developed unique sauces and rubs and extensively researched systems for cooking and serving the barbecue.
“I wanted to apply the same disciplines—quality, service, cleanliness and value—to a barbecue concept as other well established casual-dining chains,” says Chandler.
And it was a wide open range for Rib Crib. Nothing but opportunity in sight. It’s the outlook you’d expect from a group of energetic folks united by one great idea. That idea is to combine an outstanding barbecue menu with exceptional tableside service in unexpectedly upscale surroundings. It’s not something you see around much. Which is strange, given the enthusiastic response we get in every new market we reach. And we’re reaching more of them every day.

As you probably already know, Rib Crib’s family-friendly menu includes a wide variety of hickory-smoked meats served in sandwiches, dinners and combination platters. But did you know they also offer smoked chicken Caesar salads and wraps, smoked chicken quesadillas and super spuds? Diners can enjoy Rib Crib’s full-service, whimsical western-style dining atmosphere or carryout and catering are available.
With Chandler being a firm believer in giving back to the communities that support his restaurants, he ensures that Rib Crib plays a major role in community organizations such as the March of Dimes, Cystic Fibrosis, local high schools and universities.
Seeing as how the first Rib Crib location wasn’t even air-conditioned, it’s clearly been about the food all along: amazing sauces, original rubs and mouthwatering smoked meats. Well over a decade later…it’s still about the food (of course, we have added air-conditioning

Rib Crib is a barbecue-themed casual dining restaurant concept that delivers award-winning barbecue and outstanding customer experiences.
For over a decade, individuals, families, businesses and organizations have enjoyed our high-quality menu. Hickory-smoked meats, side orders, appetizers and desserts are prepared and presented by employees who implement our carefully-designed systems. Categories:   Restaurants

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