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Menu for Red Lobster Restaurants provided by AllMenus.com.
Prices may not reflect recent changes. Check with this restaurant for current prices.
A split maine lobster tail and skewered jumbo shrimp and sea scallops with a buttery garlic finish, over wild rice pilaf.
Skewered sea scallops, jumbo shrimp and a tender chicken breast with a buttery garlic finish, over wild rice pilaf.
Our center-cut sirloin rubbed with peppercorn seasoning and a skewer of jumbo shrimp finished with a buttery garlic glaze. Served over home-style mashed potatoes.
Wood-grilled fresh salmon and skewered jumbo shrimp, topped with a maple-cherry glaze. Served over wild rice pilaf.
Skewered, wood-grilled jumbo shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon BBQ sauce, over crispy onion rings.
Wood-grilled chicken breast with a sweet maple and cherry glaze, over wild rice pilaf. Add a skewer of maple-glazed jumbo shrimp $6.00.
Two skewers of wood-grilled jumbo shrimp finished with a buttery garlic sauce, over wild rice pilaf.
A generous 14 oz. center-cut NY strip, lightly seasoned and grilled over a wood fire.
A lightly seasoned, wood-grilled 14 oz. center-cut NY strip and our oven-roasted rock lobster tail.
90 cal, 1g fat, 0g sat. fat., 490mg sod., 0g carbs.
365 cal, 2.5g fat, 0g sat. fat., 670mg sod., 16g carbs.
270 cal, 9g fat, 2g sat. fat., 310mg sod., 6g carbs.
210 cal, 3g fat, 1g sat. fat., 230mg sod., 9g carbs.
220 cal, 10g fat, 2.5g sat. fat., 380mg sod., 6g carbs.
120 cal, 0.5g fat, 0g sat. fat., 580mg sod., 9g carbs.
1 full pound of steamed snow crab legs paired with tender shrimp and sea scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and red potatoes.
1/2 pound of steamed snow crab legs and a skewer of wood-grilled shrimp topped with sweet crabmeat in a creamy crab butter. Served with wild rice pilaf and fresh broccolli.
1/2 pound of steamed snow crab legs and our grilled sirloin rubbed with peppercorn seasoning. Served with crispy red potatoes sprinkled with sea salt.
Sweet crabmeat in a creamy alfredo sauce on a bed of linguini.
Fresh tilapia topped with a creamy blend of sweet crabmeat, Parmesan cheese and breadcrumbs, then baked crispy and golden. Served with fresh broccoli.
A warm, thick chocolate chip cookie with a molten chocolate center, topped with vanilla ice cream and drizzled with chocolate sauce.
A rich and creamy classic topped with fresh strawberries.
Tender apples baked until golden with a crumbly brown sugar, cinnamon, walnut and almond topping. Served warm with vanilla ice cream.
A tangy, cool and creamy classic.
Warm, rich chocolate cake with vanilla ice cream and chocolate sauce.
Vanilla ice cream topped with chocolate sauce and whipped cream.
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.
Choose from: crispy calamari and vegetables, clam strips, chicken breast strips, mozzarella cheesesticks, stuffed mushrooms $2.25 additional.
Choose from: crispy calamari and vegetables, clam strips, chicken breast strips, mozzarella cheesesticks, stuffed mushrooms $2.25 additional.
Served spicy hot with celery sticks and blue cheese dressing.
Crispy tortilla chips topped with tender shrimp, creamy cheddar and monterey jack cheese, fresh pico de gallo, jalapeno peppers and sour cream.
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. Served with remoulade sauce.
Served with tangy marinara.
Thinly sliced onion rings, fried golden and served with a peach-bourbon BBQ sauce.
Six jumbo shrimp served with our signature cocktail sauce.
One dozen clams served steaming in a rich, roasted garlic sauce.
Lobster-crab-and-seafood-stuffed mushrooms, lightly breaded clam strips and a skewer of wood-grilled, bacon-wrapped sea scallops.
Fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked golden brown.
A creamy three-cheese blend with artichokes, spinach, maine and langostino lobster, and seafood. Served with tortilla chips and pico de gallo.
Chilled, wood-grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette, over garlic sourdough toast.
A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.
Cup$5.99
Bowl$6.99
Cup$6.50
Bowl$7.99
Cup$5.99
Bowl$6.99
Our fresh salad with wood-grilled shrimp, paired with creamy new england clam chowder in a toasted sourdough bowl.
Wood-grilled shrimp.
Wood-grilled chicken.
Wood-grilled shrimp on a thin, crispy crust with three melted cheeses, fresh tomatoes and onions, paired with our wood-grilled shrimp salad.
Served over wild rice pilaf with fresh broccoli.
Our twist on a new england classic. Chilled maine lobster meat lightly tossed with creamy mayo, celery and onion on two buttery toasted rolls. Served with potato chips.
On a toasted sourdough roll with freshly cooked potato chips.
On a toasted sourdough roll with monterey jack. Served with freshly cooked potato chips.
Pair your favorite shrimp with grilled chicken over wild rice pilaf. Choose from wood-grilled shrimp skewer, hand-breaded shrimp, garlic shrimp scampi.
Tender shrimp, sweet roasted peppers, onions, celery, andouille sausage and spicy creole seasonings over wild rice pilaf.
Served with freshly cooked potato chips and remoulade sauce.
A generous, golden-fried haddock fillet and fries. Served with tartar sauce and malt vinegar.
Maine lobster, tender shrimp, fresh asparagus and tomatoes in a white wine and lobster butter sauce over linguini.
Maine lobster, tender shrimp, fresh asparagus and tomatoes in a white wine and lobster butter sauce over linguini.
Oven-broiled or golden-fried.
Baked with crab-and-seafood stuffing.
Wood-grilled chicken breast with a sweet maple and cherry glaze, over wild rice pilaf. Add a skewer of maple-glazed jumbo shrimp $6.00.
One dozen shrimp fried to a golden brown.
Blackened or golden-fried.
Bite-size shrimp fried until golden brown.
Served with honey mustard.
Tender shrimp tossed in a garlic parmesan cream sauce on a bed of linguini.
Tender shrimp tossed in a garlic parmesan cream sauce on a bed of linguini.
Tender shrimp oven-broiled in garlic butter sauce.
Sweet crabmeat tossed in a parmesan cream sauce on a bed of linguini.
Sweet crabmeat tossed in a parmesan cream sauce on a bed of linguini.
Spicy, tender chicken breast tossed in a garlic parmesan cream sauce on a bed of linguini.
Spicy, tender chicken breast tossed in a garlic parmesan cream sauce on a bed of linguini.
Hand-breaded fried shrimp, garlic shrimp scampi and an oven-broiled fish fillet.
A tender split maine lobster tail, steamed snow crab legs, garlic shrimp scampi and walt's favorite shrimp.
Walt's favorite shrimp, bay scallops, clam strips and flounder fried to a golden brown.
A generous sampling of our walt's favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo.
Bay scallops, garlic shrimp scampi and stuffed flounder.
Two$20.50
Three$25.50
Two$20.50
Three$25.50
Two$20.50
Three$25.50
Two$20.50
Three$25.50
Two$20.50
Three$25.50
Two$20.50
Three$25.50
Two$20.50
Three$25.50
Two$20.50
Three$25.50
Two$20.50
Three$25.50
Hand-breaded, butterflied shrimp fried to a golden brown. Add 1/2 dozen more.
Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp.
Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp.
Hand-dipped in coconut batter and fried golden brown. Served with pina colada sauce. Add five more $5.50.
Oven-roasted and served fluffed on the shell.
1 pound, steamed and served with melted butter. Add 1/2 pound more $7.50.
A split maine lobster tail and skewered jumbo shrimp and sea scallops with a buttery garlic finish, over wild rice pilaf.
Two skewers of wood-grilled jumbo shrimp with a maple-cherry glaze and a toasted pecan-crumb topping, over wild rice pilaf.
Skewered sea scallops, jumbo shrimp and a tender chicken breast with a buttery garlic finish, over wild rice pilaf.
Wood-grilled fresh salmon and skewered jumbo shrimp, topped with a maple-cherry glaze. Served over wild rice pilaf.
Two skewers of wood-grilled jumbo shrimp finished with a buttery garlic sauce, over wild rice pilaf.
Skewered, wood-grilled jumbo shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon BBQ sauce, over crispy onion rings.
Our center-cut sirloin rubbed with peppercorn seasoning and a skewer of jumbo shrimp finished with a buttery garlic glaze. Served over home-style mashed potatoes.
A generous 14 oz. center-cut NY strip, lightly seasoned and grilled over a wood fire.
A wood-grilled 14 oz. NY strip topped with maine lobster meat, tender shrimp and fresh asparagus in a white wine and lobster butter sauce over mashed potatoes.
A lightly seasoned, wood-grilled 14 oz. center-cut NY strip and our oven-roasted rock lobster tail.
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.
Choose from: crispy calamari and vegetables, clam strips, chicken breast strips, mozzarella cheesesticks, stuffed mushrooms $2.25 additional.
Choose from: crispy calamari and vegetables, clam strips, chicken breast strips, mozzarella cheesesticks, stuffed mushrooms $2.25 additional.
Served spicy hot with celery sticks and blue cheese dressing.
Crispy tortilla chips topped with tender shrimp, creamy cheddar and monterey jack cheese, fresh pico de gallo, jalapeno peppers and sour cream.
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. Served with remoulade sauce.
Served with tangy marinara.
Thinly sliced onion rings, fried golden and served with a peach-bourbon BBQ sauce.
Six jumbo shrimp served with our signature cocktail sauce.
One dozen clams served steaming in a rich, roasted garlic sauce.
Lobster-crab-and-seafood-stuffed mushrooms, lightly breaded clam strips and a skewer of wood-grilled, bacon-wrapped sea scallops.
Fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked golden brown.
A creamy three-cheese blend with artichokes, spinach, maine and langostino lobster, and seafood. Served with tortilla chips and pico de gallo.
Chilled, wood-grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette, over garlic sourdough toast.
A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.
Cup$5.99
Bowl$6.99
Cup$5.99
Bowl$6.99
Cup$6.50
Bowl$7.99
Fresh, crisp romaine lettuce tossed with caesar dressing and topped with parmesan cheese.
Fresh, crisp romaine lettuce tossed with caesar dressing and topped with parmesan cheese.
A tender split maine lobster tail, steamed snow crab legs, garlic shrimp scampi and walt's favorite shrimp.
A generous sampling of our walt's favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo.
Walt's favorite Shrimp, bay scallops, clam strips and flounder fried to a golden brown.
2$20.50
3$25.50
2$20.50
3$25.50
2$20.50
3$25.50
2$20.50
3$25.50
2$20.50
3$25.50
2$20.50
3$25.50
2$20.50
3$25.50
2$20.50
3$25.50
2$20.50
3$25.50
Hand-breaded, butterflied shrimp fried to a golden brown. Add 1/2 dozen more $4.50.
Bite-size shrimp fried until golden brown.
Tender shrimp tossed in a garlic parmesan cream sauce on a bed of linguini.
Tender shrimp tossed in a garlic parmesan cream sauce on a bed of linguini.
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce. Add five more $5.50.
Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp.
Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp.
Maine lobster, tender shrimp, fresh asparagus and tomatoes in a white wine and lobster butter sauce over linguini.
Maine lobster, tender shrimp, fresh asparagus and tomatoes in a white wine and lobster butter sauce over linguini.
Sweet crabmeat tossed in a parmesan cream sauce on a bed of linguini.
Sweet crabmeat tossed in a parmesan cream sauce on a bed of linguini.
1 pound, steamed and served with melted butter. Add 1/2 pound more $7.50.
Our twist on a new england classic. Chilled Maine lobster meat lightly tossed with creamy mayo, celery and onion on two buttery toasted rolls. Served with potato chips.
Oven-roasted and served fluffed on the shell.
Our fresh, live maine lobsters are served steamed, or roasted with crab-and-seafood stuffing.
Fresh tilapia topped with a creamy blend of parmesan cheese and breadcrumbs, then baked crispy and golden. Served with fresh broccoli.
Fresh tilapia topped with a creamy blend of parmesan cheese and breadcrumbs, then baked crispy and golden. Served with fresh broccoli.
Twin fillets baked with crab-and- seafood stuffing.
Prepared oven-broiled or golden-fried.
Spicy, tender chicken breast tossed in a garlic parmesan cream sauce on a bed of linguini.
Spicy, tender chicken breast tossed in a garlic parmesan cream sauce on a bed of linguini.
Bay scallops, garlic shrimp scampi and stuffed flounder.
A generous, golden-fried haddock fillet and fries. Served with tartar sauce and malt vinegar.
A split maine lobster tail and skewered jumbo shrimp and sea scallops with a buttery garlic finish, over wild rice pilaf.
Two skewers of wood-grilled jumbo shrimp with a maple-cherry glaze and a toasted pecan-crumb topping, over wild rice pilaf.
Skewered sea scallops, jumbo shrimp and a tender chicken breast with a buttery garlic finish, over wild rice pilaf.
Wood-grilled fresh salmon and skewered jumbo shrimp, topped with a maple-cherry glaze. Served over wild rice pilaf.
Two skewers of wood-grilled jumbo shrimp finished with a buttery garlic sauce, over wild rice pilaf.
Skewered, wood-grilled jumbo shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon BBQ sauce, over crispy onion rings.
Our center-cut sirloin rubbed with peppercorn seasoning and a skewer of jumbo shrimp finished with a buttery garlic glaze. Served over home-style mashed potatoes.
A generous 14 oz. center-cut NY strip, lightly seasoned and grilled over a wood fire.
A lightly seasoned, wood-grilled 14 oz. center-cut NY strip and our oven-roasted rock lobster tail.
A wood-grilled 14 oz. NY strip topped with maine lobster meat, tender shrimp and fresh asparagus in a white wine and lobster butter sauce over mashed potatoes.
Wood-grilled chicken breast with a sweet maple and cherry glaze, over wild rice pilaf. Add a skewer of maple-glazed jumbo shrimp $6.00.
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