Palms Casino Resort Menus | Las Vegas, NV 89103

Aperitivos

El Pequeno (Sampler)

Sampler of chicken flautas, mini beef tacos and red adovadochimis. Served with chile con queso, guacamole and sour cream.

(6) Tacos Al Pastor

Traditional mexican tender, marinated pork slowly braised while brushed with a cilantro red chile sauce. Grilled with fresh pineapple, key limes and specialty spices. Service on a grilled white corn tortilla. Sides of tomatilla and fire roasted salsa.

Shrimp, Avocado Cocktail

Gulf shrimp, red chile cocktail sauce and avocado.

Favoritos (Sampler)

Sampler of beef and chicken taquitos, nachos, red and green adovadochimichangas. Served with sides of chile con queso, sour cream and guacamole.

Mexi-Skins

Potato boats stuffed with ground beef, assorted cheeses and jalapenos. Sides of chile con queso and sour cream. Add guacamole for $1.50.

Nachos Tradicionales

Piled high with assorted cheeses, beans, jalapenos and sour cream. Add toppings of beef or chicken, beef or chicken asada, beef or chicken fajita, $2.95 ea. Add guacamole, $1.50.

Chile Con Queso

Add crab & shrimp or chorizo, $ 1.95 ea.

Quesadilla

A grilled flour tortilla topped with assorted cheeses, jalapenos and sour cream. Add toppings of beef or chicken, beef or chicken asada, beef or chicken fajita, add 2.95 ea. guacamole, 1.50.

Queso Fundido

A hot blend of mexican cheese, chorizo and sauteed spinach with corn or flour tortillas.

Rolled Taco Combo

(3) chicken with green chile and cheese in white corn tortilla and (3) beef with red chile and cheese in yellow corn tortilla. Sides of chile con queso, guacamole and sour cream.

Mexican Crab Cake

(1) sweet real crab carefully mixed with a herb mayo and special seasoning mix, then coated with a light breading and golden fried. Served over a bed of salad greens with choice of dressing. Side of fire roasted salsa tartar sauce.

Guacamole Tableside (Enough For Four)

Enough to share with up to four. You have to try this fresh blend of ripe, whole avocados, pico de gallo, mexican spices and fresh-squeezed lime. All prepared fresh at your table. Served with warm tortilla chips.

Ensaladas Y Sopas

New fresh and delicious 4-green salads made with napa, savoy, romaine and mustard green leaves. Choice of: ranch, blue cheese, 1000 island, red chile ranch, salsa or roasted jalapeno-basil vinaigrette.

Spinach Salad

Fresh spinach tossed with our roasted jalapeno-basil vinaigrette, diced hard boiled egg, tomato and avocado. Add beef or chicken asada, beef or chicken fajita or diablo shrimp, 2.95 ea.

Fruit Salad

Large assortment of seasonal fruits served in a pineapple boat with a scoop of sorbet.

Zia Salad

Grilled chicken fajita atop our crisp four green salad mix tossed with avocado, pico de gallo, tomatoes, olives, jicama, cheese and sweet jalapeno corn bread croutons topped with sour cream.

Mexican Shrimp Salad

Shrimp sauteed in a spicy diablo sauce atop our crisp four green salad mix tossed with diced avocado, tomatoes, jicama, olives, pico de gallo and jalapeno corn bread croutons. Topped with sour cream.

Guacamole Fresca

Traditionally blended avocados and spices in a crisp corn tortilla shell with tortilla chips.

Taco Salad

Seasoned ground beef atop garduno's crisp four green salad mix tossed with cheese, avocado, black olives and choice of dressing. Topped with peppers, confetti corn strips and sour cream in a crisp tortilla shell.

Green Chile Caesar

Chopped romaine tossed with spicy green chile caesar dressing, toasted pine nuts, tomato, and sweet jalapeno corn bread croutons. Add beef or chicken asada, beef or chicken fajita or diablo shrimp, $2.95.

Homemade Soups

Served with fresh flour tortillas.

Shrimp Caldillo

Cup$3.95

Bowl$6.95

Posole

Cup$3.95

Bowl$6.95

Tortilla Soup

Cup$3.95

Bowl$6.95

Green Chile Stew

Cup$3.95

Bowl$6.95

Carnes

Prime steaks are served with papitas, charro beans and flour or whole wheat tortillas. Garnished with guacamole and sweet corn cake.

Carne Sabana and Enchilada

Flat iron steak stuffed with crab, shrimp and spinach. Topped with a green chilequesoblanco sauce. Served with a blue corn, red chile cheese enchilada.

Carnitas

Tenderized pork tenderloin, sauteed onion and bell peppers smothered in hatch green chile. Served with a stack of flour or whole wheat tortillas.

Flat Iron Mexican Chipotle Steak

Topped with a chipotle and raspberry demi glaze sauce.

Red or Green Carne Adovada

Marinated pork simmered in red or green chile topped with assorted cheeses. Service with choice of flous or whole wheat tortillas.

Steak Ranchera

Grilled flat iron steak served over charro beans, topped with red chile, cheese and red chile dusted onion rings.

Flat Iron Steak and Shrimp Diablo

Flat iron steak topped with large butterflied shrimp coated with our diablo sauce and aged cheeses.

Pescado

Served with calabacitas sauteed in jalapeno butter and sopaipillas. Sides of guacamole and sweet corn cake.

Cilantro and Pinon Coated Tilapia

Lightly dusted in seasoned corn flour and pan seared in jalapeno butter. Drizzled with fresh creme and fresh jalapeno mango salsa. Served on top of a bed or arroz with calabacitas sauteed in jalapeno butter.

Tilapia Marisco with Shrimp and Crab Sauce

Filet of tilapia dusted with our blackening spices and seared in a cast iron skillet. Topped with a bounty of shrimp and crab cream sauce. Served over a bed of arroz with calabacitas sauteed in jalapeno butter.

Mexican Crab Cakes

(3) fresh, sweet real crab cakes carefully mixed with an herb mayo and a special seasoning mix then coated with a light breading and golden fried. Served over a bed of our 4-green salad mix with choice of dressing and a fire roasted salsa tartar sauce for.

Salmon Norteno

This flavorful 8 oz. center cut salmon filet is rubbed with our homemade dry-spice mix, then grilled to perfection. Topped with our fresh pico de gallo and served over a bed of arroz with calabacitas sauteed in jalapeno butter.

Pollo

Served with charro beans, calabacitas sauteed in jalapeno butter and sopaipillas. Garnished with guacamole and sweet corn cake.

Monterrey and Enchilada

Chicken breast topped with assorted cheeses, sliced avocados and chile con queso served over arroz alongside a rolled red chile cheese enchilada.

Mesilla Chicken

Chicken breast pounded thin and lightly breaded with fresh herbs and seasoned bread crumbs. Pan seared crisp and topped with diced green chile and quesoblanco sauce.

Red Chile and Honey Glazed Pollo

8 oz. tender chicken breast charbroiled and brushed with a firey and sweet glaze made from red chile, honey and jalapeno strips.

Pollo Con Chorizo

Marinated chicken breast grilled and topped with melted Jack and cheddar cheeses. Topped with a sauteed diced jalapeno and chorizo.

Sizzling Fajitas

Served sizzling with onions, tomato, red and green peppers. Sides of guacamole, picco de gallo. Served with refritos for steak and pork fajitas and arroz for chicken, vegetarian and seafood fajitas. Choice of flour, whole wheat or corn tortillas. Extra fa.

Steak Fajitas (1/2 Pound)

Add $7.25.

Tender Port or Chicken Fajutas (1/2 Pound)

Add $6.25.

Swordfish or Shrimp Fajitas (1/2 Pound)

Add $7.25.

Garden Fresh Vegetarian (Full Pound)

Garduno's Combinacion Grandidimos Choice of (2)

Half-pound portions of beef, chicken, pork or shrimp.

Garduno's Combinacion Grandidimos Choice of (3)

Half-pound portions of beef, chicken, pork or shrimp.

Grande Chile Gourmet Bowls

Steaming grande gourmet chile bowls accompanied by sides of chopped onion, cilantro and cheese. Sprinkled with confetti corn strips, sour cream, melted cheeses and jalapenos. Served with sweet corn cake and choice of flour or whole wheat tortillas.

Chile Verde

Diced chicken fajita meat or machaca with hatch green chile and melted assorted cheeses.

New Mexico Chile

Ground beef and refried beans with hatch red chile and melted assorted cheeses.

Posole Tradicional

Red chile chicken and pork posole topped with melted quesos. Sides of chopped onion and cilantro. Topped with confetti corn strips, sour cream and jalapenos.

Chile Rojo

Choice of diced beef fajita meat or macahaca with hatch red chile and melted assorted cheeses.

Burritos

Topped with cheese and choice of chile sauce. Choice of flour or whole wheat tortilla. Served with refritos, arroz and sopaipillas.

Carne

Ground beef and cheddar cheese.

Beef or Chicken Fajita

Pollo

Chicken and cheddar cheese.

Red or Green Carne Adovada

Pork simmered in red or green chile with cheddar cheese.

Refritos

Beans and cheddar cheese.

Machaca

Shredded beef and cheddar cheese.

Pollo Asada

Stir fried chicken, jack and cheddar cheese.

Carne Asada

Stir fried steak, jack and cheddar cheese.

Vegetarian

Sauteed vegetables and monterrey jack cheese.

Burrito Magnifico

Large flour tortilla filled with refritos, carne adovada, machaca and cheese. Topped with hatch red and green chile.

Tacos Tradicionales

Three tacos prepared home style; either grilled in a white corn tortilla or in a traditional crisp tortilla shell. Served with refritos, arroz, and fresh made to order sopaipillas.

Pescado Blanco

(3) grilled flour or white corn tortillas filled with grilled tilapia, sauteed bell peppers, onion and melted jack cheese. Garnished with cabbage and tomatoes. Sides of arroz, tomatillo salsa, guacamole and sweet corn cake.

Four Taco Sampler

One each of: chicken and cheddar, ground beef and cheddar, machaca and jack cheese, and carne asada and jack and cheddar. Served with sour cream, refritos, arroz and choice of chile.

Shrimp Tacos

(3) grilled white corn tortillas filled with sauteed tequila lime shrimp. Garnished with sliced avocado, cabbage and shredded white cheese. Sides of arroz, tomatillo salsa, guacamole and sweet corn cake.

Machaca

(3) shredded slow roasted pulled beef with quesoblanco.

Carne Asada

(3) stir fried steak, with quesoblanco and aged cheddar.

Carne

(3) ground beef and cheddar cheese.

Pollo Asada

(3) stir fried chicken, with quesoblanco and aged cheddar chesses.

Pollo

(3) chicken and cheddar cheese.

Chimichangas

Crisp grilled chimichangas served with arroz, refritos, sopaipillas and side of choice of chile sauce. Garnished with sour cream and sweet corn cake. Try our new sonora style (deep fried).

Chimi Bistic Combo

Grilled chimis: one adovada and one chicken topped with chile con queso and guacamole.

Machaca

Shredded beef topped with guacamole, jack and cheddar cheese.

Chimichanga Espinaca

Spinach, sauteed mushroom and pico de gallo filling topped with chile con queso and muenster cheese.

Pollo

Chicken topped with guacamole and cheddar cheese.

Seafood Chimichanga

Grilled chimichanga filled with shrimp and crab sauteed in jalapeno butter and topped with chile con queso.

Pollo Asada

Stir fried chicken topped guacamole, cheddar and jack cheese.

Carne

Ground beef topped with guacamole and cheddar cheese.

Carne Asada

Stir fried steak topped with guacamole, cheddar and jack cheese.

Red or Green Carne Adovada

Topped with guacamole and cheddar cheese.

Combinaciones

Served with refritos, arroz, sopaipillas and choice of chile sauce.

Homemade Soup

Shrimp caldillo (cup), posole (cup), tortilla soup (cup), green chile stew (cup).

Two$11.25

Three$12.50

Four$13.95

Green Chile Relleno

With green chile and cheese.

Two$11.25

Three$12.50

Four$13.95

Burrito

Carne or Pollo.

Two$11.25

Three$12.50

Four$13.95

Rolled Enchilada

Cheese, carne, pollo or machaca.

Two$11.25

Three$12.50

Four$13.95

Taco

Carne, pollo or machaca.

Two$11.25

Three$12.50

Four$13.95

Handmade Hot Tamales

Pollo, pork or green chile cheese.

Two$11.25

Three$12.50

Four$13.95

Red or Green Carne Adovada

Two$11.25

Three$12.50

Four$13.95

Enchiladas

Traditionally served flat with three corn tortillas layered with cheese and choice of filling. Smothered with choice of chile sauce. Served with refritos, arroz and sopaipillas. Add fried egg, sour cream or with blue corn tortillas, $1.25 ea.

Enchiladas de Colores

Three rolled enchiladas with: chicken, cheese and green chile, machaca, cheese and chile con queso, cheese and red chile. Sides of refritos and arroz.

Santa fe Blue Enchiladas

Blue corn tortillas layered with chicken and assorted cheeses topped with choice of chile sauce. Served with charro beans and posole.

Enchiladas Espinaca

Spinach, sauteed mushrooms and pico de gallo filling topped with chile con queso and muenster cheese. Sides of arroz and sweet corn cake.

Red or Green Carne Adovada

Pork simmered in red or green chile topped with cheddar cheese.

Carne

Ground beef and cheddar cheese.

Machaca

Shredded beef and jack cheese.

Carne Asada

Stir fried steak, jack and cheddar cheese.

Pollo

Chicken and cheddar cheese.

Pollo Asada

Stir fried chicken, jack and cheddar cheese.

Cheese

Aged cheddar cheese.

Seafood Enchilada

Blue corn tortillas layered with crab and shrimp sauteed in jalapeno butter topped with chile con queso. Served with arroz, guacamole and sweet corn cake.

Our Famous Chile Sauces

Top your favorite garduno's entree with any of our flavorful sauces prepared fresh daily from scratch.

Chile Rojo

Hatch, new mexico chile pods that are hydrated, rinsed and blended with our special spice mix. Slow cooked with roasted garlic and onion.

Chile Verde

Hatch, new mexico peeled and chopped green chjile. Slow cooked with roasted garlic, onion and tomato and stewed with our special seasoning blend until desired consistency.

Chile Con Queso

Our famous green chile recipe blended with assorted cheeses and six-month aged cheddar cheese.

Chile Blanco

A special in house recipe for those who like it on the mild side. A flavorful cream sauce of asadero, asiago and oaxaca cheese blend with garlic, onion, mushroom and poblano sauce blended smooth.

Homemade Postres

Server to add kahlua or bailey's to any dessert choice, $1.50.

Tres Leches Cake

Butter cake soaked in a mixture of three different milk products, hence the name tres leches. The three milks, when combined create just the right sweetness for a rich, moist and delicious cake.

Caramel Strawberry Cheesecake Chimi

Vanilla bean ice cream surrounded by a dessert chimichanga filled with caramel strawberry cheesecake. Served warm, dusted with powder sugar and topped with strawberries and whipped cream.

Strawberry Sopaipilla

A cinnamon and sugar coated sopaipilla stuffed with banana ice cream and strawberries. Topped with whipped cream.

Flan

Classic mexican egg custard with a hint of caramel garnished with whipped cream.

Mexican Bread Pudding

Layers of warm bread pudding with raspberries, cajeta, pecans and fresh cream. Served with a scoop of vanilla bean ice cream.

Dulce de Leche Cheesecake

Rich cheesecake flavored and swirled with caramel in a graham cracker crust. Topped with cajeta sauce.

Chocolate Taco

A garduno's family favorite. Chocolate coated taco shell filled with a cream cheese and strawberry blend. Topped with a scoop of banana ice cream, whipped cream, strawberries and toasted coconut shavings.

Fried Ice Cream

Dolce de leche ice cream coated with crushed vanilla cookies, pecans, cinnamon and sugar. Drizzled with dulce de leche sauce. Garnished with sweet tortilla strips and whipped cream.

Get So Much, Peso Little

Complimentary agua fresca with lunch entree upon request. First refill is 1.99. Subsequent refills are free. Dinner menu is available all day upon request. Lunch menu available monday thru friday 11:00 am to 3:00 pm.

Jalapeno Tortilla Burger

8 oz. USDA black angus beef with aged cheddar cheese, sauteed jalapenos and onions in a grilled flour tortilla. Served with papitas, lettuce, tomato, onion and a pickle.

Lunch Combo #3

One cheese enchilada topped with red chile and cheddar cheese; one chilerelleno topped with green chile and cheddar cheese and one beef taco. Served with arroz and refritos.

Blackened Tiplapia or Chicken Breast Sandwich

Tilapia filet or chicken breast, dusted with our blackening spice mix. Served on a warmed Kaiser roll with homemade chipotle mayo. Side of papitas, lettuce, tomato, onion and pickle.

Breakfast Burrito

Choice of red or green carne adovada, or bacon and sausage with scrambled eggs, papitas and cheese. Topped with cheese and choice of chile sauce. Choice of flour or whole wheat tortilla. Served with refritos and seasonal fruit.

Pork Loin Cemita Sandwich

Thin sliced tender port loin breaded, golden fried and topped with hatch green chile, fresh avocado and quesoblanco. Served on a corn dusted Kaiser roll with chipotle mayo. Sides of papitas, lettuce, tomato, onion and a pickle.

Quesadilla Y Sopa

A flour tortilla filled with quesoblanco, chorizo and pico de gallo grilled and folded. Served with a cup of posole or a chop-salad tossed with choice of dressing.

Chef's Specials

Served with sopaipillas.

Flautas de Colores

Three flautas: one chicken and cheese, one machaca and cheese, and one beef and cheese. Topped with guacamole, sour cream and choice of chile. Sides of refritos, arroz and corn cake.

Stuffed Chile Rellenos

Two rellenos: one with chicken, cheese and green chile, one with machaca, cheese and chile con queso. Served with arroz, refritos and sweet corn cake.

Stuffed Sopaipilla Combo

One filled with chicken, arroz and cheese, one with refritos, ground beef and cheese. Choice of chile sauce. Sides of refritos and arroz.

Hot Tamales de Colores

Three tamales; one pork with red chile, one blue corn chicken with green chile; one green chile cheese with chile con queso. Side of refritos, arroz and corn cake.

Tostadas Compuestas

Twin crisp tortilla shells; one chicken, arroz and cheese topped with green chile, another with refritos, ground beef and chorizo topped with red chile. Sides of arroz, refritos and guacamole.

Coffee Drinks

Garduno's Cocoa

Patron xo cafe liquor, makers mark bourbon and cocoa.

Mexican Sombrero

Sauza conmemorativo, kahlua, and coffee.

Cafe Santiago

Bailey's, kahlua, creme de caçao and coffee.

Conga Cafe

Blend of rum, tia maria, and coffee.

Cafe Siesta

Bailey's, kahlua and coffee.

Tea by Tazo

Black or green iced tea. Ask your server about our hot herbal tea selection.

Cafe Nuevo Mexico

Bailey's, kahlua, frangelico and coffee.

Homemade Soups

Served with flour tortillas. Prepared fresh daily. Served with a warm flour tortilla.

Shrimp Caldillo

Cup$3.95

Bowl$6.95

Posole

Cup$3.95

Bowl$6.95

Tortilla Soup

Cup$3.95

Bowl$6.95

Green Chile Stew

Cup$3.95

Bowl$6.95

Peso Power Lunch

Lunch Combo #1

A rolled green chile chicken enchilada topped with cheese and a beef taco. Served with arroz and refritos.

Salad Bowl

Garduno's four green mix pre-tossed with choice of dressing, diced avocado, tomato, cucumber, jicama and carrots. Topped with corn bread croutons.

Lunch Combo #2

Chile relleno topped with green chile and cheese, a homemade tamale topped with red chile and cheese. Served with arroz and refritos.

Taco Plate

(2) grilled or crisp corn tortilla shells filled with choice of beef, chicken or machaca and cheese. Served with refritos and arroz.

Huevos Rancheros

Two eggs on top of red chilequile, ground beef and chile con queso. Topped with choice of chile sauce and confetti corn strips. Served with papitas and refritos.

Peso Power Lunch Specials

Lunch menu available monday thru friday 11:00 am to 3:00 pm.

Burrito Plate

Large flour tortilla filled with choice of bean, beef, beef and bean, machaca or chicken and cheese. Topped with choice of chile sauce and served with refritos and arroz.

Fajita or Vegetarian Wrap

Choice of beef, chicken, shrimp, or a vegetable medley sauteed with calabacitas with arroz and quesoblanco wrapped in a tomato basil tortilla. Served with guacamole and chop-salad tossed with choice of dressing.

Chimichanga Plate

Large flour tortilla grilled golden. Filled with choice of beef, chicken, machaca or carne adovada and cheese. Topped with guacamole. Sides of choice of chile, refritos and arroz.

Stuffed Sopaipilla

(1) sopaipilla stuffed with beef and beans topped wth red chile and cheese or (1) chicken and rice topped with green chile and cheese. Served with refritos and arroz.

Enchilada Plate

(2) rolled blue corn enchiladas filled with choice of cheese, beef or chicken and cheese with choice of chile. Served with refritos and arroz.

Flauta Plate

(2) rolled corn tortillas filled with choice of beef, chicken or machaca. Grilled golden and topped with cheese and guacamole. Served with refritos and arroz. Side of chile sauce.

Tamale Combo

A blue corn chicken tamale with green chile and cheese and a red chile pork tamale with red chile and cheese with refritos and arroz.

Tostada Compuesta

A large corn tortilla shell filled with refritos beef, chorizo and cheese. Served with chile con queso, guacamole and sour cream, onion and a pickle.

Hatch Green Chile Cheese Burger

8 oz. USDA black angus beef topped with hatch green chile and aged cheddar cheese. Served with sides of papitas, lettuce, tomato, onion and a pickle.

Fajita Taco Platter

(2) fajita tacos of sizzling beef, chicken or pork fajitas marinated and seasoned with garduno's spice blend. Grilled with sauteed onions and bell peppers. Choice of corn, flour or whole wheat tortillas. Served with sides of refritos, arroz, and pico de g.

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Business Overview

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Menu

Map

Palms Casino Resort

Aperitivos

Ensaladas Y Sopas

Homemade Soups

Carnes

Pescado

Pollo

Sizzling Fajitas

Grande Chile Gourmet Bowls

Burritos

Tacos Tradicionales

Chimichangas

Combinaciones

Enchiladas

Our Famous Chile Sauces

Homemade Postres

Get So Much, Peso Little

Chef's Specials

Coffee Drinks

Homemade Soups

Peso Power Lunch

Peso Power Lunch Specials

Reviews

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