Business Overview > Menu
Create A Sampler Italiano
2-Item or 3-Item Sampler choices: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.
Shrimp Scampi Fritta
Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.
Grilled Chicken Flatbread
Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Hot Artichoke-Spinach Dip
A blend of artichokes, spinach and cream cheese. Served with tuscan bread.
Smoked Mozzarella Fonduta
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with tuscan bread.
Large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
Mussels Di Napoli
Mussels in the shell, simmered with wine, garlic-butter and onions.
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Dipping Sauces For Breadsticks
Freshly prepared marinara, alfredo or five cheese marinara.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Chicken & Gnocchi
A creamy soup made with roasted chicken, traditional italian dumplings and spinach.
Grilled Chicken Caesar Salad
Grilled chicken over romaine in a creamy caesar dressing topped with parmesan cheese and croutons.
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Pasta E Fagioli
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.
Soup, Salad & Breadsticks
(Unlimited refills). Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. daily at this special price.
All Panini served with homemade soup and garden-fresh salad. Available until 4 p.m. Monday - Friday.
Grilled Chicken Caprese
Grilled chicken, tomatoes and mozzarella with a sun-dried tomato and basil pesto spread.
Grilled Steak & Portobello
Grilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread.
Grilled Chicken Florentine
Grilled chicken, spinach, asiago and parmesan cheese with a sun-dried tomato spread.
Braised Beef & Tortelloni
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses. Our meat sauce is made with pan-seared beef and italian sausage.
Ravioli Di Portobello
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Lasagna Rollata Al Forno
Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.
Create Your Own Pizza
Choose up to four toppings: Pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
Chicken Alfredo Pizza
Pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. Our meat sauce is made with pan-seared beef and italian sausage.
Spaghetti With Meat Sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti. Our meat sauce is made with pan-seared beef and italian sausage.
Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Spaghetti & Meatballs
Traditional meat sauce over spaghetti with meatballs (or italian sausage). Our meat sauce is made with pan-seared beef and italian sausage.
Five Cheese Ziti Al Forno
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.
Linguine Alla Marinara
Pasta with a zesty blend of ripe tomatoes, onions and herbs. Add grilled chicken or shrimp for an additional charge.
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini. Add grilled chicken or shrimp for an additional charge.
Tour of Italy
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo. Our meat sauce is made with pan-seared beef and italian sausage.
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
Venetian Apricot Chicken
Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Capellini Di Mare
Shrimp, clams and mussels sauteed in white wine, garlic and a zesty marinara sauce. Served over capellini and topped with fresh basil. (*Available for dinner only).
Crescent-shaped ravioli filled with four italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.
Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread. (*Available for dinner only).
Lobster Cannelloni With Shrimp
Lobster, shrimp and mascarpone cheese-filled cannelloni in a creamy seafood sauce, topped with shrimp, mushrooms and spinach. (*Available for dinner only).
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers. (*Available for dinner only).
Chicken & Shrimp Carbonara
Chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs. (*Available for dinner only).
Grilled Lemon-Herb Chicken
Grilled chicken breasts in a lemon-herb broth served over farfalle pasta sautéed with spinach, broccoli and tomatoes in a white wine herb sauce. (*Available for dinner only).
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Crispy Parmesan Shrimp
A dozen handcrafted parmesan crusted shrimp served with curly mafalda pasta tossed in a five cheese marinara sauce. (*Available for dinner only).
Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.
Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce. (*Available for dinner only).
Salmon filet brushed with italian herbs and extra-virgin olive oil. Served with seasoned broccoli. (*Available for dinner only).
Parmesan Crusted Tilapia
Oven-baked delicate white fish crusted with parmesan cheese. Served with italian vegetables over angel hair tossed in a light garlic-butter sauce. (*Available for dinner only).
Moscato Peach Chicken
Grilled chicken breasts with a moscato wine and peach glaze served with spinach, tomatoes and curly mafalda pasta in a creamy parmesan sauce with a touch of pancetta bacon. (*Available for dinner only).
Stuffed Chicken Marsala
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes. (*Available for dinner only).
Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. (*Available for dinner only).
Available for dinner only.
Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes. Steak prepared medium unless otherwise requested.
Grilled 12 oz choice center cut Strip steak brushed with italian herbs and extra-virgin olive oil. Served with tuscan potatoes and bell peppers.
Parmesan Crusted Bistecca
Grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. Served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.
Chianti Braised Short Ribs
Tender boneless beef short ribs slow-cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables.
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.
Grilled Sausage & Peppers Rustica
Italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
Create Your Own Pasta
Pick your favorite pasta and sauce (add protein for an additional charge). Pastas: fettuccine, spaghetti, penne, small shells, whole wheat linguine. Sauces: tomato, meat sauce alfredo, parmesan butter. Proteins: grilled chicken, shrimp, italian sausage, m.
Macaroni & Cheese
Pasta shells in a creamy cheese sauce.
Chicken Fingers & Pasta
Lightly breaded chicken tenders served with spaghetti and tomato sauce.
Italian cheese-filled ravioli with tomato sauce.
Cheese Or Pepperoni Pizza
A frozen blend of fruit purée and creamy non-fat yogurt: choose strawberry, wild berry or peach-mango.
Dolcini (Mini Dessert)
Chocolate mousse or strawberry cream cake.
Vanilla ice cream with chocolate syrup, whipped cream and a cherry.
The classic italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Lemon Cream Cake
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Triple Chocolate Strata
Classic italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.
Warm Apple Crostata
Sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream.
White Chocolate Raspberry Cheesecake
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
Black Tie Mousse Cake
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Piccoli dolci (little dessert treats), layered with cake, mousse, pastry creams and berries. Choose from: chocolate mousse, limoncello mousse, strawberry & white chocolate, amaretto tiramisu, dark chocolate caramel cream. Available individually or choice.
Specialty Coffees & Hot Teas
Caffe la toscana coffee, lavazza espresso, caramel hazelnut macchiato, caffe mocha, cappuccino, frozen cappuccino, caffe latte, herbal & flavored hot teas.
Italian Bottled Waters
Acqua panna, san pellegrino italian bottled water.
Coca-cola, diet coke, sprite, dr pepper.
Skinny White Peach Cooler
A refreshing reduced calorie blend of white peach and mint, mixed with iced tea and lemonade.
Refreshing mix of sweet lemonade, pomegranate and pineapple juices with fresh sliced fruit.
A frozen blend of fruit puree and creamy non-fat yogurt. Choose from strawberry, wild berry or peach-mango.
Iced Teas & Raspberry Lemonade
Bellini peach-raspberry iced tea, fresh brewed iced tea, raspberry lemonade.
Apple, cranberry, orange, pineapple.
Skinny Pomegranate Limetta
A refreshing reduced calorie blend of pomegranate, lime juice and lemonade mixed with sparkling water.
Refreshing strawberry and mango puree, mixed with sweet lemonade and sliced strawberries.
Raspberry, vanilla, orange, cherry, caramel or lemon syrup mixed with soda water.
Explore these gluten-free versions of some of your favorite Olive Garden recipes. When ordering, please be sure to ask your server for this gluten free version of the menu item.
Garden Fresh Salad Without Croutons
Our famous salad, tossed with our signature italian dressing.
Penne Rigate Pomodoro
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with gluten free penne pasta. Also available with grilled chicken or shrimp.
Grilled 12 oz choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. Served with grilled vegetables.
Skewers of grilled steak and chicken marinated in italian herbs and extra-virgin olive oil. Served with broccoli and grilled vegetables.
Children's Grilled Chicken
Grilled chicken breast served with broccoli and grilled vegetables.
Caesar Salad Without Croutons
Penne Rigate With Marinara
Marinara sauce made with a blend of tomatoes, onions and italian herbs. Served over gluten free penne pasta. Also available with grilled chicken or shrimp.
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with broccoli and red bell peppers.
Mixed Grill (All Chicken)
Skewered chicken marinated in italian herbs and extra-virgin olive oil. Served with broccoli and grilled vegetables.
Childrens' Penne Rigate With Marinara
Gluten free penne pasta with marinara sauce. Served with a side of grapes.