Milano of Daytona Beach Restaurant

Write a Review386-767-7273

CLOSED NOW - Opens at 4:00pm

We walked in, and found a small, dark room that smelled like two-week-old dirty laundry. That should have been our first clue, but other restaurants had a 90-minute wait time that night, so we decided to try it anyway. Big mistake. The bathrooms were nasty and the food (except for the appetizers and the baked potato) was inedible. My husband took one bite of the fish-n-chips and told the waitress he had lost his appetite. I took a bite of the flounder and discovered that it was soggy - I pressed my fork into it, and it turned to mush. It tasted terrible. You couldn't even tell it was fish. The salad dressing and the sour cream tasted just like the room smelled. And the owner wanted no part of taking the meals we didn't eat off the bill, or even giving us a discount. He offered to make us something else to go. If those meals were inedible, I couldn't imagine what anything else might taste like, so I turned down that offer. Worst restaurant I've ever been in.

Let Me first off by saying me and my boyfriend where going to go to a different restaurant, but they hade a 45 minute wait and I am pre-diabetic and started to feel light headed, we thought this restaurant would be fast and friendly, we were wrong, when we first got there the owner who doesn't speak any English sat us. After about 10 minutes of waiting for a waitress to come over she finally takes are drink order. My boyfriend informed her that I was pre diabetic and felt like a was gonna pass out and needed a coke to get the sugar.she smilled and walked away, another 10 min go by and no drinks, at this point im laying my head on the table and was trying not to pass out. finally my boyfriend got up from his seat, went to the waitress and asked for our drinks again.when we finally got our drinks it took another 20 min for her to take our order.we ordered the fried shrimp and stuffed shells. the restaurant is little cramped, and no atmosphere at all. we didn't mind waiting cause we understood that they hade other tables. it took 45 minutes to finally get our food. right when they set the food on the table our mouths dropped. My boyfriend got the stuffed shells and there was 3 shells?!?!?! that's it!! $13 for 3 shells with no meat just cheese and sauce.my plate hade cold-hard broccoli on it, very small shrimp,and a handful of un salted fries. at this point we just want to get out of there. we ask our waitress for to-go boxes and the check.after another 15 minutes, and 2 other waitresses reminding our waitress that we needed the check. we finally got it

we went to the front so the owner can cash us out, I asked her how much the check was and wouldn't tell me how much it was. We never complain about service, but this is the worst service me and my boyfriend has ever hade. spent $40 for crappy food, and horrible wait.

I had the Grouper broiled and my son had the Flounder fried. Both were excellent. We couldn't get draft beer because their machine was down and it sounded like the server was opening cans for the sodas. Little scary off the get go, but the food made up for it. Our server (Ellen maybe?) was very good. My wife wasn't overly impressed with the pizza, but overall it was a good experience.

We ordered this as a to-go meal. We got shrimp cocktail, Ny strip, and lasagna. Paid a total of $43.00. The shrimp cocktail was 4 pieces of shrimp at the bottom of the small togo container with lettuce covering it. I expected the normal shrimp cocktail with shrimp and cocktail sauce but I don't even know what kind of sauce was on the shrimp. The Ny strip was awful. It tasted like it had been frozen for the past 2 months. It was extremely rubbery and had no flavor. It came with a side salad, vegetables, and a baked potato. The vegetables tasted bland and frozen. The baked potato was dry and the sides of bread reminded me of when I was a kid and made a mistake to eat play-doh. The lasagna was ok. The noodles were dry and the meat sauce was very salty. I was expecting something completely different from what we ordered and considering that we spent $43.

today i feel generous,I give this joint a 2 star rating.

They don't serve food,they serve garbage.

It does not need to be a genius to make spaghetti sauce,but in this place they seem to mix water & tomato paste....period!

We had four different entrees and they all tasted the same.......BLAND!

Im sure,hobos find better food in garbage containers.

If that restaurant was in my city,it would be closed,in less then a week.