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Menu for Michael's Seafood & Steakhouse provided by AllMenus.com.
Prices may not reflect recent changes. Check with this restaurant for current prices.
Add house specialty topping, Server for daily specials $1 each.
Spumoni, espresso almond fudge, old fashioned vanilla, chocolate truffle boysenberry sorbet.
half order$3
Small$2.50
Large$5
With garlic fries.
W/ garlic fries.
W/ garlic fries.
W/ garlic fries.
Field greens, greek or Caesar.
With chicken or steak.
Basil and fresh mozzarella cheese.
10"$12.95
14"$17.95
Fresh seasonal mushrooms and Spanish cheese.
10"$12.95
14"$17.95
Ground lamb sausage seasoned with fresh rose mary and garlic, artichoke hearts, roasted red pepper, pepperoncini, feta, kalamatas and onions.
10"$15.95
14"$19.95
Need we say more?.
10"$12.95
14"$17.95
Spicy linguisa sausage, roast red bell peppers and mushrooms with three cheeses.
10"$15.95
14"$19.95
With zesty pepperoncini, kalamata olives and pecorino cheese.
10"$14.95
14"$18.95
Grilled chicken breast, smokehouse bacon, buttermilk blue cheese & tomatoes with a ranch alfredo sauce.
10"$15.95
14"$19.95
Tender pacific shrimp, roasted garlic, tomato & fresh basil with house made white sauce.
10"$15.95
14"$19.95
With garlic aioli.
Red or white sauce.
For Two People$25
For Two People$25
For Two People$25
For Two People$25
Choose either one large pizza of one large pasta bowl to share.
For Two People$25
Fresh Basil and Mozzarella.
For Two People$25
Salami with pepperoncini, kalamata olives and pecorino.
For Two People$25
For Two People$25
For Two People$25
For Two People$25
For Two People$25
For Two People$25
For Two People$25
For Two People$25
For Two People$25
For Two People$25
For Two People$25
For Two People$25
For Two People$25
Fresh local clams & mussels with linguisa sauce, peppers and onions.
With toasted ciabatta bread.
With garlic aioli.
With roasted garlic and toasted pita.
Sliced thin with greens, aged parmesan cheese and truffle oil.
Sauteed with linguise sausage.
deep fried$11.95
With truffle, garlic & white wine.
A seasonal selection of local delicacies.
With walnuts, brown sugar rum sauce and crackers.
With tzatziki, pita bread, feta and greek vegetable salad.
Half dozen$8
Whole dozen$15
Baked with gruyere cheese.
Half dozen$9
Whole dozen$17
Crisp greens, tomatoes, bacon, walnuts and buttermilk blue cheese.
Italian bread salad with marinated and seasoned vegetables and goat cheese.
With chicken$16.95
With anchovy.
Sm$6.95
Lg$11.95
Olive oil, onions, cucumbers, roma, tomatoes, kalamatas, pepperoncini & feta cheese.
Sm$6.95
Lg$11.95
With shallot vinaigrette.
Sm$5.95
Lg$10.95
With chicken or steak, bacon and buttermilk blue cheese.
Sm$4
Med$6
Lg$8
Basil and fresh mozzarella cheese.
Small$12.95
Large$17.95
Fresh seasonal mushrooms and aged parmesan cheese.
Small$12.95
Large$17.95
Ground lamb sausage seasoned with fresh rosemary and garlic, artichoke hearts, roasted red peppers, pepperoncini, feta, kalamatas and onions.
Small$15.95
Large$19.95
Need we say more.
Small$12.95
Large$17.95
Spicy linguisa sausage, roasted red bell peppers and mushrooms with three cheeses.
Small$15.95
Large$19.95
With zesty pepperoncini, kalamata olives and pecorino cheese.
Small$14.95
Large$18.95
Grilled chicken breast, smokehouse bacon, buttermilk, blue cheese & Tomatoes with a ranch alfredo sauce.
Small$15.95
Large$19.95
Tender pacific shrimp, roasted garlic, tomato & fresh basil with House made white sauce.
Small$15.95
Large$19.95
Served with linguine, kalamatas, sun dried tomatoes, roasted red bell peppers, truffle oil, spicy honey sauce and house made garlic aioli.
Fresh local oysters fried and served with rustic mashed Yukon gold potatoes, seasonal vegetables, remoulade and romesco sauces.
Shellfish, chicken and sausage nestled in a bed of crisped saffron rice, prepared and served in an authentic paella pan.
for two$42
A bounty of local fresh fish and shellfish over fettuccine in a light tomato cream sauce.
A Cauldron of fresh fish, shellfish and linguisa sausage served with saffron rice.
7oz top sirloin with 6oz maine cold water lobster tail.
10oz$30.95
8oz$32.95
7oz$18.95
10oz$22.95
12oz$34.95
Tender chops cooked to perfection topped with apples, fresh sage, onion and red bell peppers, served with rustic mashed Yukon gold potatoes.
Mistly isle Farms Ground Beef, topped with Buttermilk blue cheese, smokehouse bacon & served with garlic fries.
Brandy peppercorn, bordelaise, blue cheese butter, herb butter, Michael's steakhouse sauce, extra sauce.
Penne pasta with seasonal vegetables, garlic, olive oil & parmesan.
Natural Washington Chicken Breast with Prosciutto and a pesto cream sauce served over three cheese ravioli.
Linguine sausage, roasted bell peppers and fresh basil tossed with linguine.
Natural Washington chicken breast in a buttermilk blue cheese sauce, served with browned gnocchi and seasonal vegetables.
Fresh local clams, tender calamari, and linguine tossed in a spicy tomato & red chili sauce.
Ocean caught shrimp tossed with linguine, capers, pine nuts, lemon and roma tomatoes.
Tender potato dumplings with natural Washington chicken breast, prosciutto ham, green peas and cream sauce.
Natural Washington Chicken Breast with a shiitake mushroom and marsala wine sauce, garlic linguine and seasonal vegetables.
With candied walnuts and buttermilk blue cheese small, large.
Sauteed in a rich lobster alfredo, tossed with tagliatelle pasta.
Served with organic vegetables, green curry sauce, and brown basmati rice.
Served with chevre goat cheese, truffle whipped potatoes, and organic vegetables.
Ricotta crepes with a rich orange cream sauce.
per guest$20.95
With croutons smoked salmon penne pasta salad.
per guest$20.95
Style sandwich bar black forest ham, roasted turkey breast, roast beef swiss, aged cheddar, tomatoes, onions, kosher dill pickles and condiments breads and rolls with butter.
per guest$20.95
With kalamatas, red onions, cucumber, peppercini, & feta cheese.
per guest$20.95
Shiitake mushroom and marsala wine sauce.
per guest$20.95
per guest$20.95
With sweet cream butter.
per guest$20.95
per guest$20.95
With a shallor vinaigrette.
per guest$20.95
With roasted garlic and toasted pita.
per guest$20.95
With local organic seasonal vegetables, garlic, olive oil, and parmesan.
per guest$20.95
With sweet cream butter.
per guest$20.95
per guest$24.95
per guest$24.95
With sour cream and fresh dill.
per guest$24.95
per guest$24.95
per guest$24.95
With sweet cream butter.
per guest$24.95
With kalamatas, red onions, cucumber, peppercini, & Feta Cheese.
per guest$25
Burrata, toasted almonds, broccoli, sun dried tomatoes.
per guest$25
Cucumber-grilled scallion relish.
per guest$25
OR Fresh Vegetable Crudites.
per guest$25
With sweet cream butter.
per guest$25
Mache, pistachios, shaved red onion, goat cheese vinaigrette.
per guest$25
Accompanied by lemon caper beurre blank, mashed potatoes, and local organic seasonal vegetables.
per guest$25
per guest$25
per guest$25
With sweet cream butter.
per guest$25
With a shollor Vinaigrette.
per guest$26
Ricotta salata, black olive vinaigrette.
per guest$26
Pine nuts, olives, feta, creamy red wine vinaigrette.
per guest$26
Pear-cranberry chutney.
per guest$26
Apples, escarole, grain mustard sauce.
per guest$26
per guest$26
per guest$26
With sweet cream Butter.
per guest$26
per guest$27
Grilled tall grass bakery bread, cucumber ribbons, romaine, vine-ripened tomatoes, fontina, fresh basil leaves, aged balsamic.
per guest$27
Roasted parsnips, leeks, black pepper-walnut cream.
per guest$27
per guest$27
With sweet cream butter.
per guest$27
per guest$27
per guest$27
With lime-ginger dressing.
per guest$27
per guest$27
per guest$27
With sweet Cream Butter.
per guest$27
per guest$29
Michael's apple wood smoked coho salmon, sea scallops, bay shrimp, washington apples, chopped celery, sour cream-dill dressing.
per guest$29
Cranberry chutney, sage pecan stuffing, giblet gravy.
per guest$29
per guest$29
per guest$29
per guest$29
With sweet cream butter.
per guest$29
With kalamatas, red onions, cucumber, peppercini, & feta cheese.
per guest$20.95
Served with warm pita bread.
per guest$20.95
per guest$20.95
With local organic seasonal vegetables, garlic, olive oil, and parmesan.
per guest$20.95
With shallot vinaigrette.
per guest$25.95
per guest$25.95
per guest$25.95
per guest$25.95
per guest$25.95
With garlic and olive oil.
per guest$25.95
per guest$25.95
With shallot vinaigrette.
per guest$28
With burrata, toasted almonds, broccoli, sun dried tomatoes.
per guest$28
With fresh fruit chutney.
per guest$28
per guest$28
per guest$28
With sweet cream butter.
per guest$28
With kalamatas, red onions, cucumber, peppercini, & feta cheese.
per guest$30.95
per guest$30.95
per guest$30.95
per guest$30.95
per guest$30.95
per guest$32.95
With shallot vinaigrette.
per guest$32.95
per guest$32.95
With linguine, caper berries, pine nuts, lemons, and roma tomatoes.
per guest$32.95
per guest$32.95
per guest$34
Grilled chiabatta bread, cucumber ribbons, romaine, vine-ripened tomatoes, fontina, fresh basil, aged balsamic.
per guest$34
Roasted parsnips, leeks, black pepper-walnut cream.
per guest$34
per guest$34
per guest$34
With sweet cream butter.
per guest$34
per guest$33
With shallot vinaigrette.
per guest$33
Pistachios, shaved red onion, goat cheese vinaigrette.
per guest$33
Accompanied by lemon caper beurre blank, mashed potatoes, and local organic seasonal vegetables.
per guest$33
Apples, escarole, grain mustard sauce.
per guest$33
per guest$33
per guest$33
With sweet cream butter.
per guest$33
With chicken, parmesan and croutons.
Toasted hazelnuts, craisins, point reyes farmstead blue cheese, shallot vinaigrette.
per guest$36
Smoked scallops, bay shrimp, chervil, celery root, washington apples, whole-grain mustard dressing.
per guest$36
Apricot-green raisin chutney.
per guest$36
With a rosemary demi-glace.
per guest$36
per guest$36
per guest$36
With Sweet Cream Butter.
per guest$36
With Shollot vinaigrette.
Artisan breads and crackers, marinated and grilled organic vegetables, capresse salad, cilantro lime shrimp, and seafood stuffed mushroom caps.
With apples, fresh sage, onion, red bell peppers yukon gold rustic mashed potatoes.
With Parmesan and croutons.
per guest$38.95
With a delicious mixture of locally caught Seafood, heard and cheese.
per guest$38.95
per guest$38.95
With sour cream and fresh dill.
per guest$38.95
per guest$38.95
per guest$38.95
per guest$38.95
With shallot vinaigrette.
per person$30
With bell peppers and cilantro vinaigrette.
per person$30
Served rare on sesame-cucumber slaw with lime-ginger dressing.
per person$30
Cucumber-grilled scallion relish.
per person$30
per person$30
OR Fresh Vegetable Crudites.
per person$30
With sweet cream butter.
per person$30
Served with our house made shallot vinaigrette.
Crisp romaine lettuce, house made croutons, and parmesan.
Mixed greens, kalamata olives, red onion, cucumber, feta cheese and cucumber.
Fried fresh pacific oyster, chipotle mayonnaise, lettuce, and tomato on a toasted sub roll.
Fresh local fillet, tarter sauce, lettuce, onion, and tomato, on a grilled panini.
Delicious Local Crab Atop a Grilled Panini with melted white cheddar.
Cilantro-ginger-lime sauce, steamed jasmine rice, seasonal vegetables.
Sauce bearnaise, red king crab risotto, melted leeks, mushrooms.
Served with linguine, kalamatas, sun dried tomatoes, roasted red bell peppers, trouffle oil, spicy honey sauce, and our made garlic.
Saffron jus, crusted fingerling potatoes, French beans, cherry tomatoes.
Lemon caper Currey blank, mashed potatoes, seasonal organic Dungarees valley vegetables.
Thin sliced corned beef, saukruet, thousand island, and swiss cheese, grilled to perfection on rye bread.
Traditional lamb, tomatoes, onion and tzatsiki sauce wrapped in warm pita bread.
Local free range beef, blue cheese, bacon, lettuce, tomato, and onion on a toasted sesame bun.
Red onion marmalade, rosemary demi-glace, mashed potatoes, seasonal vegetables.
Tender 7oz. misty isle free range beef.
Sauce romesco, roasted baby potatoes, caramelized fennel, pickled peppers.
Molasses glaze, sweet potato puree.
Natural Washington free range chicken breast with a shiitake mushroom and marsala wine sauce. Served with seasonal local organic vegetables.
Natural Washington free range chicken breast, sauteed local mushrooms, and swiss cheese on a toasted sesame seed roll.
Chicken breast, tomato, onion, and tzaatziki sauce. Wrapped in warm pita bread.
Cranberry chutney, sage pecan stuffing, house made gravy, mashed potatoes, maple glazed acorn squash.
Molasses glaze, sweet potato puree, mustard greens.
Run lime syrup, coconut-potato cake, pineapple-mint relish.
Run lime syrup, coconut-potato cake, pineapple-mint relish.
Stone ground mustard cream sauce, fried sage leaves, warm fingerling potato salad, seasonal vegetables.
Delicious hand tossed pizza with fresh basil and mozzarella cheese.
Marinated wild wood tofu, saffron rice, and fresh organic Dungeness valley vegetables, wrapped in a whole wheat tortilla.
Potato Dumplings in a creamy alfredo, and basil sauce.
Quinoa, avocado cream, sunflower pesto.
Hearts of romaine, bacon, buttermilk blue cheese, and your choice of grilled chicken or steak.
Italian bread salad with marinated and seasoned vegetables and goat cheese, Add Grilled Chicken $16.95.
Bay shrimp, ray's smoked coho salmon, ray's smoked scallops, romaine, avocado, daikon sprouts, thousand island dressing.
Dungeness crab, bay shrimp, crisp iceberg lettuce, vine-ripened tomato, hard boiled egg, louis dressing.
Crisp Greens, tomato, Bacon, Walnuts, and club dressing.
Served with our House Made Shallot Vinaigrette.
Crisp Romaine Lettuce, House Made Croutons, and Parmesan.
Mixed Greens, Kalamata Olives, Red Onion, Cucumber, Feta Cheese, and Cucumber.
Hearts of Romaine, bacon, buttermilk blue cheese, and your choice of grilled chicken or steak.
Crisp greens, tomato, bacon, walnuts and club dressing.
Italian bread salad with marinated and seasoned vegetables and goat cheese, Add grilled chicken $16.95.
Black olive butter, organic dungeness valley swiss chard, artichokes, fennel, pecorino toscano.
Sauce bearnaise, red king crab risotto, melted leeks, mushrooms.
Saffron jus, crusted fingerling potatoes, french beans, cherry tomatoes.
Lemon caper beurre blanc, mashed potatoes, seasonal vegetables.
Served with linguini, kalamatas, sun dried tomatoes, roasted red bell peppers, truffle oil, a spicy honey sauce, and house made garlic aioli.
Fresh local oysters, fried and served with rustic mashed potatoes, organic dungeness valley seasonal vegetables, and our remoulade & romesco sauces.
A bounty of local fresh fish and shellfish over fettuccine in a light tomato cream sauce.
Shellfish, chicken, and sausage nestled in a bed of crisped saffron rice.
A cauldron of fresh local fish and shellfish, linguisa sausage, and saffron rice.
6oz Maine cold water lobster tail, 7oz misty isle free range natural top sirlion Fresh Local Seasonal Fish.
Fresh local clams, tender calamari, and linguine tossed in a spicy tomato & red chili sauce.
Ocean caught shrimp tossed with linguine, caper berries, pine nuts, lemons and roma tomatoes.
Melted butter, steamed jasmine rice, seasonal vegetables.
10oz tender new york strip steak served with your choice of house made sauce, baked potato, mashed potato, french fries, or our house made mac-n-cheese.
Tender 7oz top sirloin with 6oz maine cold water lobster tail served with your choice of house made sauce. drawn butter and baked potato, mashed potato, french fries, or our house made mac-n-cheese.
Beautiful 8oz baseball-cut beef tenderloin served with your choice of house made sauce, baked potato, mashed potato, french fries, or our house made mac-n-cheese.
Tender 10oz Top Sirlion served with your choice of house made sauce, baked potato, mashed potato, french fries, or our house made mac-n-cheese.
(minimum 10 orders) lingonberry horseradish cream, au jus, truffle whipped potatoes, organic dungeness valley sauteed vegetables.
Tender 12oz Rib Eye served with your choice of house made sauce, baked potato, mashed potato, french fries, or our house made mac-n-cheese.
"Beefsteak" pounded and marinated with olive oil, garlic, rosemary, and black peppercorns served with your choice of house made sauce, baked potato, mashed potato, french fries, or our house made mac-n-cheese.
Sauce romesco, roasted baby potatoes, caramelized fennel, pickled peppers.
Tender chops cooked to perfection topped with apples, fresh sage, onion, and red bell peppers served with rustic mashed yukon gold potatoes.
Misty isle farms ground beef, topped with buttermilk blue cheese and smoked house bacon served with garlic fries.
Molasses glaze, sweet potato puree, mustard greens.
Apple cider reduction, fennel-red onion hash, swiss chard.
Natural washington chicken breast in a buttermilk blue cheese sauce served with browned gnocchi and organic dungeness valley seasonal vegetables.
Natural washington chicken breast with a shiitake mushroom and marsala wine sauce served with garlic linguine and organic dungeness valley seasonal vegetables.
Tender potato dumplings with natural washington chicken breast, prosciutto ham, green peas and cream sauce.
(minimum 10 orders) cranberry chutney, sage pecan stuffing, house made gravy, mashed potatoes, maple glazed acorn squash.
Huckleberry jus, wild rice pancake, roasted carrots.
Penne pasta tossed with organic dungeness valley seasonal vegetables, garlic, olive oil, & parmesan.
Natural washington chicken breast with prosciutto in a pesto cream sauce served over three cheese ravioli.
Linguine sausage, roasted bell peppers, and fresh basil tossed with linguine.
Fresh Local Clams, Tender Calamari, and linguine tossed in a spicy tomato & red chili sauce.
Ocean caught shrimp tossed with linguine, caper berries, pine nuts, lemons, and roma tomatoes.
Tender potato dumplings with natural washington chicken breast, prosciutto ham, green peas and cream sauce.
Quinoa, sunflower pesto, avocado vinaigrette.
Organic dungeness valley seasonal vegetables and garbazo beans, tossed in a roasted red pepper sauce with linguine.
Penne pasta tossed with organic dungeness valley seasonal vegetables, garlic, olive oil, & parmesan.
Potato dumplings in a creamy alfredo, and basil sauce.
Delicious hand tossed pizza with fresh basil and mozzarella cheese.
Italian bread salad with marinated and seasoned vegetables and goat cheese.
Lemon caper beurre blank and red wine demi-glace, mashed potatoes, sauteed vegetables.
Grain mustard sauce and red wine demi-glace, mashed potatoes, sauteed vegetables.
Garlic butter sauce, and red wine demi-glace mashed potatoes, sauteed vegetables.
Basil and fresh mozzarella cheese.
10"$12.95
14"$17.95
Fresh seasonal mushrooms and Spanish cheese.
10"$12.95
14"$17.95
Ground lamb sausage seasoned with fresh rosemary and garlic, artichoke hearts, roasted red peppers, pepperoncini, feta, kalamatas and onions.
10"$15.95
14"$19.95
Need we say more?.
10"$12.95
14"$17.95
Spicy linguisa sausage, roasted red bell peppers and mushrooms with three cheeses.
10"$15.95
14"$19.95
With zesty pepperoncini, kalamata olives and pecorino cheese.
10"$14.95
14"$18.95
Grilled chicken breast, smokehouse bacon, buttermilk blue cheese & tomatoes with a ranch alfredo sauce.
10"$15.95
14"$19.95
Tender pacific shrimp, roasted garlic, tomato & fresh basil with house made white sauce.
10"$15.95
14"$19.95
per dozen$36
Smoked salmon and cream cheese rolled in a whole wheat wrap.
per dozen$25
Just like Michael's signature crab cakes only bite sized.
per dozen$30
Raw local oysters on the half shell when in season. Served with michael's signature sauces.
per dozen$16
Local Oysters on the half shell when in season. Baked with gruyere cheese.
per dozen$18
Prawns cooked to perfection and served with Michael's house cocktail sauce and lemon.
per dozen$25
Large shrimp marinated in lime and cilantro served with Michaels house cocktail sauce.
per dozen$20
Dungeness crab, artichoke, organic spinach and cheeses.
per dozen$30
Delicious mixture of locally caught seafood, herbs and cheeses.
per dozen$29.95
Served rare, pickled ginger, fresh wasabi.
per dozen$28
Dried cherry-pecan relish.
per dozen$25
Mini tart cheels filled with traditional shepherds pie filling and sealed with truffled mashed potatoes.
Beef per dozen$22
Pork per dozen$20
Chicken per dozen$18
Tender pork thinly sliced and stuffed with prosciutto ham and goat cheese. Topped with red onion confit.
per dozen$25
Thinly sliced veal stuffed with prosciutto ham and goat cheese. Topped with red onion confit.
per dozen$25
Served with pita bread, tzatziki, feta cheese, and greek vegetables.
per dozen$31.95
Fresh Mozzarella, basil, and roma tomatoes drizzled with olive oil and balsamic vinegar.
Hummus and olive tapenade with artisan breads and crackers. Marinated and grilled organic vegetables, caprese salad, cilantro lime shrimp, and seafood stuffed mushroom caps.
Apple wood smoked scallops and coho salmon bites, tiger prawns, snow crab claws, and oysters on the half shell (available seasonally).
Prosciutto sliced thin with greens, aged parmesan cheese, and truffle oil.
Sided with artisan rolls and condiments.
Fresh hummas and olive tapenade. Served with warm pita and fresh baked cianatta bread.
An assortment of seasonal fresh fruits and cheeses.
Selection of cubed artisan cheese with assorted artisan crackers.
Brie baked with walnuts in a brown sugar rum sauce. Served with assorted artisan crackers.
Organic Dungeness valley vegetables marinated and grilled.
Roasted garlic goat cheese spread, mixed olive tapenade, hummus, and fresh vine-ripened tomato & basil salsa. Served with pita triangles and crostini.
Mache, pistachios, shaved red onion, goat cheese vinaigrette.
Ricotta salata, black olive vinaigrette.
(minimum 20 guests) With Giblet Gravy 4 ounce portion.
per guest$4.50
(minimum 20 guests) 4 ounce portion.
per guest$3.50
(minimum 20 guests) Loganberry Horseradish 4 ounce portion.
per guest$15
(minimum 20 guests) caramelized onion jam 4 ounce portion.
per guest$5
(minimum 20 guests) rosemary au jus, mint jelly 4 ounce portion.
per guest$7
In a pool of chocolate ganache, with house made chocolate truffle.
With your choice of blackberry, strawberry, caramel or chocolate sauce.
Made with espresso.
Rich chocolate cake with apricot filling in a shell of hardened ganache.
With Caramelized banana & Banana Fritter. Topped with creme anglaise & Chocolate Sauce.
Michaels amazing English bread pudding in a pool of caramel sauce.
Spumoni, espresso almond fudge, old fashioned vanilla, chocolate truffle & boysenberry sorbet.
Half$3
Whoel$5
Tripple Chocolate Fudge Brownies.
per dozen$16.95
Fresh Baked Chocolate Chip Cookies.
per dozen$14.95
Fruit and mousse tarts.
per dozen$21.95
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