Lou Mitchell's Restaurant & Bakery


(224) 993-3835

565 W Jackson Blvd.
Chicago, IL 60661

Wednesday 5:30am - 4:00pm (show)

Monday 5:30am - 3:00pm

Tuesday 5:30am - 4:00pm

Wednesday 5:30am - 4:00pm

Thursday 5:30am - 4:00pm

Friday 5:30am - 4:00pm

Saturday 7:00am - 4:00pm

Sunday 7:00am - 3:00pm (hide)

Open New Year's Day 7 am - 3 pm.Open Easter 7 am - 3 pm.Open Memorial Day 7 am - 1 pm.Open 4th of July 7 am - 1 pm.Open Labor Day 7 am - 1 pm.

41.878014 -87.641654

We Are Glad Your Here.

MON 5:30am - 3:00pm TUE 5:30am - 4:00pm WED 5:30am - 4:00pm THURS 5:30am - 4:00pm FRI 5:30am - 4:00pm SAT 7:00am - 4:00pm SUN 7:00am - 3:00pm

Open New Year's Day 7 am - 3 pm.Open Easter 7 am - 3 pm.Open Memorial Day 7 am - 1 pm.Open 4th of July 7 am - 1 pm.Open Labor Day 7 am - 1 pm.

Description: Lou Mitchell’s Restaurant & Bakery has been, and remains a Chicago institution since 1923. Their quality baking is a remnant of their near century of perfected recipes. Their award winning breakfasts include country fresh eggs, fluffy jumbo omelets, pancakes, waffles, and homemade pastries and breads. They’re so excited to share their cooking with you that breakfast is available all day.

They also offer daily lunch specials, salads, and deluxe sandwiches. Their smooth, delicious coffee is one of a kind and makes any meal so much better. If you can’t stay and eat with them, it’s all right because their carry out and free delivery within specified areas allows you to enjoy their homemade food on your schedule. Catering is also available

Quality ingredients, fresh made meals and desserts, and unsurpassed customer service culminate to make Lou Mitchell’s a Chicago icon worthy of multiple visits.

Call Lou Mitchell’s Restaurant & Bakery or stop in today to experience a culinary treasure trove!

Category: Restaurants|Catering

Service Area: Serving: Chicago IL, Chicago Consumer IL (Metro)

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by colleen , 08/05/2012

A bit of a wait for Sunday brunch but well worth it . Delicious coffee , wonderful omelettes, good service. The hostess passed. Out donut holes while we waited and the milk duds


by Sully , 07/07/2010

I with my Dad starting in 1965, and now all the way to 2009 "Our Last Visit", have been eating at this great Chicago Eatery. OUTSTANDING breakfasts, coffee, lunches, dinners. Great "Take-Out" used in the 1960's when we were working in the area downtown. Always our personal family "First Down" for all home Bears Games !! Always on our agenda for Chicago visits or pass-thoughs, especially as we live out of Illinois now. Do not miss this "Chicago Landmark". Has all the right touches, family service & hospitality, great donut holes, Milk Duds, and prunes. Orange Juice to die for . If you order the "Skillet" for sure, be ready to eat.

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