- Zorba's Calamari$10.99Calamari dipped in a special batter & deep fried
- Toasted Ravioli$10.99Sautéed breaded ravioli served with Marinara sauce
- Funghi Farciti$14.99Mushroomcaps filled with crabmeat in house brown sauce
- Polpette di Marinara Aribiata$9.99Homemade beef & veal meatballs served in spicy marinara sauce
- Mozzarella Caprese & Bruschetta$9.99Fresh buffalo mozzarella with hot house tomatoes, fresh basil, EVOO & Balsamic, served with Tuscan bruschetta
- Bruschetta Toscano$8.99Grilled toast points topped with diced tomato, garlic and onion
- Clams Oreganate Basilico$14.99Baked eastern clams drizzled with extra virgin olive oil, garlic & fresh herbs
- Torta del Granchio$14.99House made crab cake served on baby green fields with sun-dried tomato aioli
- Escargot$15.99Escargot sauteed in garlic butter & Italian parsley in a cognac reduction sauce, served with Tuscan crostini
- Mixed Berry e Gorgonzola$7.99Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with raspberry vinaigrette
- Organica del Giardino$5.99Baby field greens, Kalamata olives, and tomatoes in a house vinaigrette dressing
- Di Caesar Classica$7.99Crispy romaine lettuce tossed with our special house dressing & herb garlic croutons
- Mozzarella Caprese$10.99Fresh buffalo mozzarella with hothouse tomatoes, fresh basil with Balsamic & extra virgin olive oil
- Tuscan Minestrone$7.99Traditional Tuscan soup with fresh vegetables, garbanzo beans
- Pasta Fagiolo$7.99Classic white bean soup
- Formaggio & le Noci$16.99Ravioli filled with ricotta cheese topped with walnuts in a light tomato sauce
- Rinforzi$18.99Beef ravioli served with a veal & beef ragout
- Zucca di Butternut$19.99Roasted butternut squash-filled ravioli served with a Rosa sauce
- Funghi$21.99Porcini & Shiitake mushroom ravioli perfectly matched with butter, sage reduction with wild mushrooms and garlic
- Granchio$24.99Crab ravioli paired with a brandy cream sauce
- Rigatoni con Il Pollo Affumicato$20.99Rigatoni tossed with roasted smoked chicken in a Parmigiano cream sauce
- Spaghetti Bolognese con Polpetta & Salsiccia$20.99Spaghetti tossed with house made veal & beef ragoutwith meatball & sausage
- Gnocchi$20.99Ricotta pasta dumplings in a Rosa sauce with sautéed mushrooms
- Linguine con Pesto$15.99Linguine in a Pesto sauce
- Pasta Carbonara$19.99Penne with braised pancetta in a parmesan cream sauce with peas
- Lasagna$20.99Baked hand made wide ribbon pasta layered with mozzarella, ricotta and our house Bolognese sauce
- Linguine con la salsa del Mullusco$21.99Linguine tossed with clams, sautéed with garlic, Italian parsley & Chardonnay wine
- Tortellini con Ricotta$18.99Ricotta-filled tri-colored tortellini with sautéed mushrooms & peas in a Parmesan cream sauce
- Melanzana alla Parmigiana$21.99Multi layered eggplant baked with mozzarella & marinara served with penne in our house tomato sauce and fresh vegetables
- Fricasse del Pollo della Salsiccia$24.99Boneless chicken medallions & sausage, roasted garlic &Capers in a white wine reduction. With roasted potatoes &fresh vegetables
- Pollo con Il Genovese$24.99Boneless chicken breast sautéed with artichoke hearts & capers in a white wine lemon sauce, with roasted potatoes and vegetables
- Parmigiano del Pollo$24.99Breast of chicken scaloppini baked with tomato herb sauce & mozzarella cheese served with penne marinara and vegetables
- Pollo ala Marsala$24.99Boneless chicken breast sautéed in a marsala wine demi-glaze with mushrooms. Paired with roasted potatoes and vegetables
- Vitello del Piccata$31.99Sautéed veal scaloppini with capers in a lemon butter sauce with roasted potatoes & vegetable of the day
- Vitello Marsala con i Funghi Selvaggi$31.99Sautéed veal scaloppini with mushrooms demi-glazed in a Marsala wine sauce with roasted potatoes & vegetable of the day
- Vitello alla Parmigiana$31.99Veal scaloppini baked with tomato herb sauce & mozzarella cheese paired with Penne Marinara & vegetable of the day
- Filet Mignon*$35.998Oz herb rubbed tenderloin grilled and served in a Cabernet reduction with wildmushrooms. Roasted potatoes and vegetable of the day
- Roasted New Zealand Rack of Lamb*$39.99Herb marinated, seared & roasted to perfection. Served with roasted potatoes & vegetable of the day
- Hawaiian Sunfish Milanese$24.99Light herb breading, pan fried served with vegetable of the day
- Salmone alla Francesca$24.99Northwest Pacific Salmon, in a shallot, Italian parsley lemon white wine sauce. Vegetable of the day
- Shrimp Fra Diavilo$31.99Jumbo prawns with roasted garlic, crushed red chilies in a white wine tomato sauce sserved on a bed of linguine with herbs & rock shrimp