Description: La Perla Pizzeria is Eugene Oregon's pizzeria by John "Gianni" Barofsky and Beppe Macchi. One of a select few restaurants in the nation producing True Neapolitan Pizza, La Perla is Verace Pizza Napoletana-certified which means every aspect of production - from the design and temperature of the wood-burning oven to the toppings and the ingredients of the crust - is authentic.
What is Neopolitan Style Pizza? It is pizza made in the authentic Italian style. Fresh and ingredients are layered on handmade dough, then cooked for 90 seconds in a domed-shaped, wood-burning oven that reaches temperatures of up to 1,500 degrees. The intense heat and fire impart a slight rustic char. The result is a luscious blend of flavors on a light and tender crust. Buon Appetito!
Minority/Female Owned: Locally Owned
Click Stars To Rate
0 / 100
0 / 30
0 / 100
Incorrect please try again
Enter the words
the numbers you hear:
Success: Review has been submitted! To manage reviews, please
by Loie, 10/28/2010
We went here for a business lunch and the service was excellent - the server was very attentive at just the right moments! The food was great - I had a cup of Tuscan Bean Soup and the lunch pizza (#2) and it was tres yummy. I don't understand all the reviews that go negative on this place - I will definitely go back for more!