La Perla Pizzeria is Eugene Oregon's pizzeria by John “Gianni” Barofsky and Beppe Macchi. One of a select few restaurants in the nation producing True Neapolitan Pizza, La Perla is Verace Pizza Napoletana-certified which means every aspect of production – from the design and temperature of the wood-burning oven to the toppings and the ingredients of the crust – is authentic.
What is Neopolitan Style Pizza? It is pizza made in the authentic Italian style. Fresh and ingredients are layered on handmade dough, then cooked for 90 seconds in a domed-shaped, wood-burning oven that reaches temperatures of up to 1,500 degrees. The intense heat and fire impart a slight rustic char. The result is a luscious blend of flavors on a light and tender crust. Buon Appetito!
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We went here for a business lunch and the service was excellent - the server was very attentive at just the right moments! The food was great - I had a cup of Tuscan Bean Soup and the lunch pizza (#2) and it was tres yummy. I don't understand all the reviews that go negative on this place - I will definitely go back for more!