La Canasta Mexican Food Products Inc is the proud Home of My Nana’s “Best Tasting” Products. We’ve been making fresh flour and corn tortillas since 1962. We produce over 1.5 million tortillas daily for local and national food service establishments and retail accounts. Our Phoenix production facility is one of the most modern in the tortilla industry. Our products are made from the finest quality ingredients.
Our Specialties are:
• Hand stretched and Heat Pressed Flour Tortillas
• Whole Kernel Corn and Corn Flour Tortillas
• Stone Ground Whole Kernel Raw and Fried Tortilla Chips
• My Nana’s “Best Tasting” Products can be found throughout
Arizona’s Retail Stores:
Pick some up and try them Today!
My Nana’s “Best Tasting” Tortilla Chips
My Nana’s “Best Tasting” Tortilla Strips
My Nana’s “Easy to make” Uncooked Flour Tortillas
My Nana’s “Traditional” Hot Sauce
My Nana’s “Restaurant Style” Salsa Fresca
La Canasta is still family owned and operated by the second generation of the Abril family. Sisters Josie Ippolito, President, and Linda Rios, Vice President, assist in the day to day operations. Some of our community involvement is being the title sponsor of the Arizona Hemophilia Association Salsa Challenge event since 2007, Alzheimer Association 2011, and March of Dimes since 2008.
As always, we continue to focus our attention in providing old fashioned customer service and authentic product quality which has made La Canasta who we are today. We still make our tortillas from the Original recipes since 1962 and will continue to specialize in supplying the food service industry with our Authentic, bakery fresh tortillas and the retail market with My Nana's™ "Best Tasting" Uncooked Tortillas, Tortilla Chips, Tortilla Strips, Salsa Fresca and Hot Sauce products.
Our company motto is and always will be "Large enough to meet your needs, small enough to care".
Call us today for more information!
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