Kendall College

Vocational Education | Colleges and Universities

Description

For 75 years, Kendall College has offered engaging, specialized fields of study with a strong emphasis on immersive learning that is geared to a student's academic, personal and professional success. Whether choosing Kendall's acclaimed School of Culinary Arts, world-renowned Les Roches School of Hospitality Management, innovative School of Business or well-established School of Education, students are encouraged to explore their talents, interests and passions -- and to discover a wealth of exciting opportunities.

In addition to its traditional degree programs, Kendall offers both full-time and part-time combined online and weekend programs in both its business and hospitality schools designed for working adults.

Kendall’s School of Culinary Arts has prepared outstanding culinary professionals for almost 25 years. In a recent survey of food editors and industry professionals, the School of Culinary Arts was ranked #1 in the Midwest and recognized as providing one of the top B.A. programs in the United States.

Its bachelor’s and associate degree programs are intensive, hands-on, and cutting-edge, utilizing 16 commercial grade kitchens, an exclusive onsite fine dining restaurant and an equally well-regarded cafeteria. The programs are designed to successfully launch students’ careers in the vast foodservice industry, equipped with superb culinary skills and the equally critical business management and communication skills.

Students intern locally, nationally and internationally at top-notch hospitality and culinary venues. Instructors have strong professional and academic credentials, formal culinary training and at least ten years of professional experience.

Kendall’s Les Roches School of Hospitality Management combines European customer-focused competencies with American management skills. Les Roches ranks among the top three hospitality schools in the world for preparing students for an international career in hospitality management (Taylor Nelson Sofres Travel & Tourism, 2007).

The B.A. program offers a variety of concentrations: Hotel and Lodging Management, Restaurant and Foodservice Management, Asset Management, Events Management, Casino Management, Club Management, and Sports and Leisure Management. Students intern locally, nationally and internationally at leading hospitality and culinary venues.

Kendall’s School of Business prepares graduates to succeed in today’s global workforce by focusing on the services industries. The program offers a Bachelor of Arts in Business with three concentration options – Management, Professional Cookery or Baking & Pastry.

The curriculum is taught by a multinational, accomplished faculty of industry experts and uses situation-based challenges, actual case studies, management simulations and integrative projects to produce employment-ready graduates.

Kendall’s School of Early Childhood Education is designed specifically for working adults. Courses are offered on campus and online, allowing students the flexibility to work full time but also the benefit of interacting with classmates and faculty in small class environments. For those pursuing their bachelor’s degree, Kendall provides two concentration options – Special Education and Infants and Toddlers.

Vocational Education

Type Culinary Schools Cooking Instruction

Colleges and Universities

Type Public Schools Business Schools Cooking Instruction Culinary Arts Hospitality Management School of Education

Features Online Courses Night Courses Summer Programs

General

Assurances Licensed

Service Area

Serving: Chicago IL

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IL > Chicago > Vocational Education: Culinary Schools
IL > Chicago > Colleges and Universities: Public Schools, Business Schools, Online Courses, Night Courses, ...
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