Jean Louis

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Established in Park City, Utah in 2006, Jean Louis Restaurant offers fine dining featuring menus that mingle the best of continental and American cuisine. Chef and co-owner Jean Louis Montecot is a member of the Cordon Bleu Society of Chefs. Our goal is to always bring quality, freshness, flavor, as well as creativity, to our menus. We offer:

• Banquet & private rooms for parties
• Full bar & lounge
• Entertainment
• Late night
• Patio &…

Reviews

J'NEAN R.

11/18/2011

The first time I went there about a year ago, the food was so good and i ate so much, that I literally hurt myself, the second time it was just as good, escargot and French onion soup were heavenly.... Read Full Review on Yelp.com.

Jules H.

08/05/2011

If you want to eat at an intimate venue that cares as deeply about food as it does its clientele, look no farther. The food is delicious - a great spin on French classics - only served, very often,... Read Full Review on Yelp.com.

Zack M.

07/26/2011

I went here a year ago and it was awesome. Took some customers there tonight and had the most horrible experience ever. This is suppose to be a french restaurant, and the only thing that was french,... Read Full Review on Yelp.com.

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Details

This Business Can Be Found InUT > Park City > Restaurants: American, European, Full Bar, Fine Dining

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