Happy Gnome Menus | Saint Paul, MN 55102

Small Plates

Samosas

Spicy lentil filling, mango coulis.

Butternut Squash Gnocchi

Gorgonzola cream sauce, walnuts, sage, arugula.

Lamb Meatballs

House made pasta, mushrooms, roasted tomatoes, creamy tomato sauce.

Foie Gras Stuffed Quail

Acorn squash puree, chestnuts, braised green cabbage, maple demi.

Mediterranean Pizza

Oven dried tomatoes, artichokes, olives, roasted red peppers, arugula, red sauce.

BBQ Chicken Pizza

Grilled pineapple, smoked mozzarella, fried prosciutto.

Chicken Wings

Dry rubbed, spicy blue cheese vinaigrette, garlic buttermilk dressing.

All Natural Steak Tartare

Fried quail egg, truffle oil, watercress, crostinis.

Steamed Mussels

House cured sausage, melted leeks, steamed with chef's beer selection, grilled rustica sourdough.

Gnome Charcuterie

Rillette, duck ham, cured sausage, pickled vegetables, mustard, artisan bread and crackers.

Salads And Soup

Mixed Greens

Red wine poached honey crisp apples, walnuts blue cheese, port vinaigrette.

Beet Salad

Frisee, goat cheese, toasted almonds, orange supremes, creamy goat cheese dressing.

Romaine Salad

Cherry tomatoes, brioche croutons, grilled lemon, parmesan, creamy anchovy.

Chicken Wild Rice Soup

(Cup)$4

(Bowl)$6

Creamy Tomato Soup

(Cup)$4

(Bowl)$6

Soup Du Jour

(Cup)$4

(Bowl)$6

Soup & Salad

Select a cup of soup & one of our salads.

Sandwiches

All sandwiches served with house cut fries, substitute cup of soup or house salad for an additional charge.

Angus Cheeseburger

Aged cheddar cheese, short ribs, spicy garlic aioli.

Grilled Duck Burger

Wild rice and mushroom duxelle, bacon bits, herb goat cheese, cherry aioli.

Chicken Sandwich

Multigrain bread, fresh spinach, roasted tomatoes, gruyere, red pepper flakes, artichoke aoili.

Fried Vegetable Juicy Lucy

Layered vegetable cake, parmesan and mozzarella, sriracha aioli, spinach.

Mn Game Burger

All natural bison and elk pattied with bacon and grated horseradish, caramelized onion and blue cheese sauce, lingonberry aioli.

Housemade Bratwurst

Kraut, beer-cheese sauce, whole grain mustard.

Gnome Breakfast Sammie

Multigrain, two sunnyside up eggs cheddar cheese, duck ham, bacon, spinach, avocado,.

Artisan Cheese

Rustica bread, fruit preserves, balsamic reduction, infused honey, nuts.

Artisan Cheese

(one selection, three selections, all selections).

(One)$7

(Three)$18

(All)$28

Smoky Roquefort

Capriole O'Banon

Chaubier

Ossau-Iraty

Edel De Cleron

Cremeux De Bourgogne

Desserts

Pumpkin Brown Butter Pot-De-Creme

Chili jam, pepito brittle, orange supremes.

Arborio Rice Pudding

Lemon chamomile jus, pistachio puree, biscotti, white chocolate.

Slow Cooked Apple Cake

Lavender caramel, walnut mousse, pilsner poached green apples.

Dark Chocolate Affogato

Fried brioche, bruleed bananas, vanilla ice cream, founders breakfast stout, thyme.

Small Plates

Samosas

Spicy lentil filling, mango coulis.

Butternut Squash Gnocchi

Gorgonzola cream sauce, walnuts, sage, arugula.

Lamb Meatballs

House made pasta, mushrooms, roasted tomatoes, creamy tomato sauce.

Foie Gras Stuffed Quail

Acorn squash puree, chestnuts, braised green cabbage, maple demi.

Mediterranean Pizza

Oven dried tomatoes, artichokes, olives, roasted red peppers, arugula, red sauce.

BBQ Chicken Pizza

Grilled pineapple, smoked mozzarella, fried prosciutto.

Chicken Wings

Dry rubbed, spicy blue cheese vinaigrette, garlic buttermilk dressing.

All Natural Steak Tartare

Fried quail egg, truffle oil, watercress, crostinis.

Steamed Mussels

House cured sausage, melted leeks, steamed with chef's beer selection, grilled rustica sourdough.

Gnome Charcuterie

Rillette, duck ham, cured sausage, pickled vegetables, mustard, artisan bread and crackers.

Salads And Soup

Mixed Greens

Red wine poached honey crisp apples, walnuts blue cheese, port vinaigrette.

Beet Salad

Frisee, goat cheese, toasted almonds, orange supremes, creamy goat cheese dressing.

Romaine Salad

Cherry tomatoes, brioche croutons, grilled lemon, parmesan, creamy anchovy.

Chicken Wild Rice Soup

(Cup)$4

(Bowl)$6

Creamy Tomato Soup

(Cup)$4

(Bowl)$6

Soup Du Jour

(Cup)$4

(Bowl)$6

Sandwiches

All sandwiches served with house cut fries, substitute cup of soup or house salad for an additional charge.

Angus Cheeseburger

Aged cheddar cheese, short ribs, spicy garlic aioli.

Grilled Duck Burger

Wild rice and mushroom duxelle, bacon bits, herb goat cheese, cherry aioli.

Chicken Sandwich

Multigrain bread, fresh spinach, roasted tomatoes, gruyere, red pepper flakes, artichoke aoili.

Fried Vegetable Juicy Lucy

Layered vegetable cake, parmesan and mozzarella, sriracha aioli, spinach.

MN Game Burger

All natural bison and elk pattied with bacon and grated horseradish, caramelized onion and blue cheese sauce, lingonberry aioli.

Duck Ham & Cheese

Aged cheddar cheese, served with creamy tomato soup.

Artisan Cheese

Rustica bread, fruit preserves, balsamic reduction, infused honey, nuts.

Artisan Cheese

(one selection, three selections, all selections).

(One)$7

(Three)$18

(All)$28

Smoky Roquefort

Capriole O'Banon

Chaubier

Ossau-Iraty

Edel De Cleron

Cremeux De Bourgogne

Entrees

Roasted Pheasant

Red wine risotto, pheasant confit, escarole, portabella mushroom demi.

Pork Tenderloin Roulade

House bacon, braised lentils, tempura fried broccolini, mirin pork jus.

Pan Seared Sea Scallops

Barley risotto, chorizo, spinach, leeks, pomegranate gastrique.

Bouillabaisse

Market fish, shrimp, calamari, fried oyster, watercress pesto, grilled sour dough.

Braised Boneless Short Ribs

Mascarpone potato puree, baby carrot ragout, horseradish, tomato concasse, surly bender jus.

Bison Striploin

Beer cheese polenta, red wine braised onions, brussels sprouts, balsamic demi.

Cornish Game Hen

Fine herb stuffed, creamed MN wild rice, local corn, baby spinach, cranberry demi, thyme oil, fried enoki mushrooms.

Ny Striploin

Creamed spinach, bell pepper ragout, chorizo potato croquettes, bourbon demi glaze.

Baked Vegetable Pasta

Seasonal vegetable, ricotta, basil pesto, ciligini, focaccia.

Desserts

Pumpkin Brown Butter Pot-De-Creme

Chili jam, pepito brittle, orange supremes.

Arborio Rice Pudding

Lemon chamomile jus, pistachio puree, biscotti, white chocolate.

Slow Cooked Apple Cake

Lavender caramel, walnut mousse, pilsner poached green apples.

Dark Chocolate Affogato

Fried brioche, bruleed bananas, vanilla ice cream, founders breakfast stout, thyme.

Sunday Brunch

Brunch served from 10am to 2pm, live jazz from 11am to 2pm.

Duck Ham Benedict

Two poached eggs, duck ham, herb hollandaise, english muffin, american fries.

Salmon Benedict

Two poached eggs, chilled salmon salad, dill hollandaise, english muffin, american fries.

Bison Sausage Omelette

Three eggs, bacon lardoons, fried shallots, aged cheddar, american fries.

Vegetable Omelette

Three eggs, spinach, artichokes, marinated tomatoes, gruyere, american fries.

Skillet Scramble

Three eggs, onions, spinach, tomatoes, mozzarella, pesto, american fries, toast.

Three Egg Breakfast

Three eggs any style, bacon, american fries, toast.

Honey Lemon Pancakes

Topped with ricotta and almond, maple syrup, bacon.

La Gnome Stuffed French Toast

Peanut butter cream cheese, bananas, strawberry maple reduction, bacon.

Steak N' Eggs Sandwich

Two sunny side up eggs, steak tenderloin, avocado, spinach, chipotle cream cheese, smoked mozzarella.

Angus Cheese Burger

4 year aged cheddar cheese, house made pickles, spicy garlic aioli, american fries.

Burrito

Black bean sour cream, pico de gallo, scrambled eggs, chorizo, spinach, avocado, topped with beer cheese, american fries.

Watermelon And Spinach Salad

Prosciutto, local chevre, wisconsin honey balsamic vinaigrette.

Housemade Soup

Gazpacho Cilantro Creme, Garlic Crostini

The Happy Gnome's Bloody Mary Bar

Create your own morning cocktail how you like it: infused vodka, chaser summit epa.

Sunday Afternoon Martini

Oj, stoli ohranj, grenadine.

Pa-Mosa

Pama pomegranate liqueur, prosecco, oj.

Italian Greyhound

Stoli, grapefruit juice, campari.

Southern Breakfast

Left hand milk stout, pure kentucky bourbon, maple syrup.

Irish I Was Mexican Coffee

Bailey's, patron xo cafe.

Chocolate Creamsicle

Patron citronage, dark creme de cacao, cream.

Artisan Cheeses

Rustica bread, fruit preserves, balsamic reduction, infused honey, nuts.

Artisan Cheeses

Selection.

(One)$7

(Three)$18

(Five)$28

Smoky Roquefort

Capriole O'Banon

Chaubier

Ossau-Iraty

Edel de Cleron

Cremeux De Bourgogne

Appetizer Platters

Service for 20.

Artisan 3 Cheese

House made chutnies, fresh berries, nuts, crostinis.

Fresh Vegetable Crudites

Roasted garlic blue cheese dressing.

Seasonal Fruit

Artichoke & Spinach Gratin

Assorted crostinis.

Antipasti

Classic sausages, marinated feta cheese, assorted olive mix.

Roasted Beef Tenderloin

Horseradish creme fraiche, watercress & frisee salad, capers.

Chicken Satay

Jalepeno marinade, roasted garlic creme fraiche.

Beef Tenderloin Skewers

Peppers, red onions, teriyaki dipping sauce.

Brie En Croute

Local apples, candied walnuts, dried fruit.

Dried Rub Chicken Wings

Spicy blue cheese vinaigrette, buttermilk dressing.

Seafood Bake

Cod, shrimp, crawfish, mussels, jus de mer.

Pasta Salad

Genoa salami, kalamata olives, cherry tomatoes, bell peppers, parmesan, italian vinaigrette.

Purple Potato Salad

Grilled scallions, roasted garlic, creamy dijon vinaigrette.

Canapes

Price listed per dozen.

Seared Rare Ahi Tuna

Ponzu glaze, spiced creme frachie, fried wonton.

Roasted Pork Loin

Lingonberry creme fraiche, fried brussles sprouts, crostini.

Beef Tartare

Roasted shallots, sprouts, truffle oil.

Tomato Crostini

Fresh mozzarella, fried basil, aged balsamic reduction.

Mini Crab Cakes

Cornichon remoulade, chives.

Cilantro Shrimp Skewers

Chipotle sauce, fresh grated lemon zest.

Open Face Brie Grilled Cheese

Roasted wild mushrooms, spinach, olio verde.

Sweet Potato Mini Tartlet

Walnut relish, maple reduction.

Caramelized Apples

Bleu cheese fondue, mini phyllo cups, port reduction.

Rabbit Rillette

Toasted baguette, mustard, frisee.

Chilled Salmon Salad

Mini phyllo cups, dill, caviar.

Duck Ham And Cheese

Watercress, toasted multigrain bread, mustard.

Fried Braised Pork Belly

Fine herb aioli, micro green salad.

Dinner Selections - Entrees Options

Braised Boneless Short Rib

Creamy rosemary polenta, house made bacon, braised greens, surly bender jus.

Bison Strip Loin

Chive potato souffle, sausage roasted squash, violet mustard demi.

Rib Eye

Chorizo potato hash, cabbage slaw, house made steak sauce.

Amish Chicken Breast

Mascarpone potato puree, sauteed leeks and spinach, chipotle creme.

Roasted Norwegian Salmon

Mustard baby red potatoes, charred broccolini, dill caper remoulade.

Vegetable Potato Pave

Cauliflower puree, brussels sprouts, marinated tomatoes.

Dry Aged Pork Chop

Tuscan white bean ragout, braised pork shoulder, fried enoki mushrooms, sweet mustard sauce.

Salads

Mixed Greens

Red onion, cucumbers, shaved fennel, dijon vinaigrette.

Spinach Salad

Mozzarella, fresh basil, cheery tomatoes, balsamic vinaigrette.

Ice Berg Wedge

Bacon, blue cheese crumbles, roma tomatoes, creamy garlic.

Buffet Options

Per person pricing.

Buffet Options

Buffet Options - Select Two

Grilled Chicken Breast

Watercress pesto, herb panko.

Grilled Flank Steak

House made steak sauce.

Braised Boneless Short Ribs

Surly bender jus fresh horseradish.

Petit Filet

Bourbon hunter jus.

Roasted Norwegian Salmon

Fine herb hollandaise.

Slow Roasted Lamb Ribs

Moroccan vinaigrette.

Pork Loin

Crispy bacon, mustard glaze.

crispy bacon, mustard glaze

Dill caper remoulade.

Buffet Options - Select Two 1

Cajun Potato Hash

Mascarpone Potato Puree

Rosemary Roasted Baby Red Potatoes

Creamy Herb Polenta

Seasonal Vegetables

Baby Carrot Ragout

Roasted Broccolini

With lemon zest.

Grilled Asparagus

With scallions.

Garlic Braised Greens

Buffet Options - Select One

Romaine Salad

Blue cheese, tomatoes, creamy garlic dressing.

Mixed Green Salad

Red onion, cucumbers, fennel, dijon vinaigrette.

Spinach Salad

Fresh mozzarella, basil, cherry tomatoes, balsamic vinaigrette.

Desserts

Per person or dessert buffet style, choose three.

Desserts

Ricotta Cheese Cake

With brandy marinated berries.

Seasonal Fruit Tartlette

With lemon sabayon.

Red Wine Dark Chocolate Mousse

Bread Pudding

With bourbon caramel sauce.

Double Chocolate Torte

With fruit coulis and hazelnut crisps.

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Business Overview

Reviews (152)

Gallery (2)

Menu

Map

Happy Gnome

Small Plates

Salads And Soup

Sandwiches

Artisan Cheese

Desserts

Small Plates

Salads And Soup

Sandwiches

Artisan Cheese

Entrees

Desserts

Sunday Brunch

Artisan Cheeses

Appetizer Platters

Canapes

Dinner Selections - Entrees Options

Salads

Buffet Options

Buffet Options - Select Two

Buffet Options - Select Two 1

Buffet Options - Select One

Desserts

Reviews

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