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One of the best pizza restaurants in Arizona. They use real (not processed) ingredients. by I'm Jeanne - 01/19/2009
This is a tiny place that offer's a big bang of a pizza. I've lived in Arizona since the 60's and have been to plenty of pizza restaurants. My husband and I came upon Fatman's per a friend's recommendation. We must travel about 35 minutes to get there, but it is well worth the time spent.
I discovered that they actually import all of their meats from Chicago and their cheese from Wisconsin. Fresh ingredients all around. And for those of you who want Chicago Pizza, it's not enough that the ingredients come from there but so does the owner, (Pete) accent and all. He quality controls all of his food. I have spoken to some of the clients that are from Chicago and they say that this is the real deal. Their prices are very reasonable too. We loved the "double dough" pizza for over a year and then discovered the thin crust. I am not a big thin crust person, but it was delicious. It is next to a bar, but I have gone there plenty of times by myself and I have never felt uncomfortable