- The Tower$19.95a tower of grilled chipotle prawns, crab & artichoke dip, tenderloin tips and sauteed mushrooms
- Clam ChowderBowl: $6.95Cup: $4.95homemade
- Oyster Stew$11.95fresh from the hood canal, sauteed in butter and cream
- Pan Seared Oysters$11.95served with tartar sauce.
- Grilled Prawn Cocktail$12.95served with a spicy, red cocktail sauce.
- Stuffed Portabello$13.95fresh, extra large mushroom stuffed with artichoke, crab and cheese. toasted cheese croutons
- Steamed Clams$12.951lb of clams, wine, onions, and garlic butter
- Batter Dipped Avocado$10.95beer battered, deep fried avocado, served with a gorgonzola dip
- Northwest Crab Cakes$12.95served with our delicious mango chutney
- Fried Brie$8.95served with a pecan caramel sauce and sourdough croutons.
- Artichoke & Crab Dip$12.95our famous artichoke & crab served with toasted cheese croutons
- Three Berry Chicken$17.95wild greens, broiled chicken breast, berries, gorgonzola cheese, candied walnuts and raspberry vinaigrette
- Falls Signature Salad$9.95With Entree: $5.95wild mixed greens, candied walnuts, pears & crumbled gorgonzola. tossed in herb vinaigrette
- Caesar SaladWith Broiled Chicken: $14.95With Entree: $2.95With Five Grilled Prawns: $17.95
- Steak Mozzarella$21.95broiled sirloin atop fresh wild greens, red onion, sliced tomatoes. topped with mozzarella cheese & balsamic vinaigrette
- Bbq Chicken And Swiss$15.95chicken breast grilled & brushed with a smoke house bbq sauce on a kaiser bun. served with fries
- Kobe Burger$14.958oz fresh ground kobe beef on a kaiser bun with bacon, cheese, lettuce, tomato, mushrooms & onions. served with fries.
- Crab Au Gratin$16.95crab mixture on a toasted english muffin, topped with hollandaise, and cheddar cheese. baked. served with sliced tomatoes
- Crab Enchilada$18.95dungeness crab, jack & cheddar cheese wrapped in a flour tortilla topped with ranchero sauce, sour cream and sliced avocado
- Steak Sandwich Dip$16.95sirloin on a toasted french roll with onion rings & fries
- London Broil$16.95thin sliced tri-tip marinated in olive oil, worcestershire, and garlic. served with mashed potatoes
- We Take Pride In Our 28 Day Aged Steaks From Mid-west Beef. All Our Steaks Are Seasoned And Grilled To Perfection With The Temperature And Style Of Your Choice. Compliment Your Steak With... Peppercorn Topping $3.00, Stuffed With Brie $3.00, Gorgonzola Topping $3.00, Sauteed Onions $3.00, Sauteed Mushrooms $3.00, Create Your Combination With... Prawns $9.00 Grilled Oysters $9.00, Lobster Tail $14.00, Cedar Planked Salmon $12.00
- Sirloin Strip Steak$22.95
- New York the Jason$32.95
- Petite Filet Mignon$29.95
- Ground Round Steak$18.95
- Steak Terrace$35.95filet mignon topped with shrimp, dungeness crab, asparagus & hollandaise sauce
- Sole Amandine$21.95lightly floured and grilled, topped with toasted almonds
- Cedar Planked Salmon$26.95fresh salmon, smoked on a cedar plank, served flaming
- Falls Signature Halibut Olympia$27.95pacific halibut grilled & topped with crab, shrimp and mushroom
- Grilled Pacific Oysters$22.95fresh puget sound oysters. served with tartar sauce
- Ports Of Call Seafood Saute$27.95prawns, clams, small shrimp, crab claws, scallops, mushrooms in a rich wine and butter sauce
- Bouillabaisse$27.95all of the above seafood in a tomato britney sauce. our version of a san francisco treat
- Seafood Louie$21.95dungeness crab, shrimp, large prawn, tomato, egg, olives and asparagus.
- Seafood Fettuccine$26.95sauteed with shrimp, prawn, clams, salmon, scallops, garlic, onions, mushrooms tossed in a pesto cream fettuccine pasta
- Grilled Prawns$23.95Or Breaded And Deep Fried: $21.95extra large mexican gulf prawns marinated in garlic and olive oil
- Prime RibOne Pound: $32.9512 Oz: $26.95Petite Cut: $22.95aged for 30 days& seasoned with onion, garlic, black pepper and salt. slow cooked to perfection
- Pork Chops$22.95iowa center cut pork chops
- Single Chop$18.95
- Chicken Cordon Bleu$21.95chicken breast wrapped with ham and swiss cheese. baked and topped with a creamy butter sauce
- Chicken Pasta$21.95chicken breast sauteed in olive oil with onions, garlic, mushrooms, cream and white wine over pasta