Elmer's Breakfast Lunch & Dinner

At Elmer's Breakfast Lunch & Dinner we constantly seek to bring you the wonderful foods and flavors of this wondrous Northwest region to the great people of Pocatello and surounding areas. in addition to excellent food here at Elmer's you will enjoy welcoming, caring & cheerful service.

Elmer's Northwest Fresh Menu
As a local company, we celebrate the great Pacific Northwest by using locally fresh ingredients whenever possible. We celebrate each season with a new menu featuring…

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At Elmer's Breakfast Lunch & Dinner we constantly seek to bring you the wonderful foods and flavors of this wondrous Northwest region to the great people of Pocatello and surounding areas. in addition to excellent food here at Elmer's you will enjoy welcoming, caring & cheerful service.

Elmer's Northwest Fresh Menu
As a local company, we celebrate the great Pacific Northwest by using locally fresh ingredients whenever possible. We celebrate each season with a new menu featuring dishes that emphasize what’s abundant and spectacular from our great Northwest. In the Spring, you’ll find asparagus on your plate, or an explosion of marionberries; come Summer, the juicy watermelon and fresh blueberries will be calling your name; Winter brings us incredible seafood; Fall offers Walla Walla onions, sweet potatoes, and an abundance of Hazelnuts, just to name a few seasonal items right from our own backyard.

Check out our menue at www.elmers-restaurants.com

The Pacific Northwest has a glorious food history, evolving from the Native American Indians who enjoyed the bounty from both land and sea. Lewis and Clark embraced this temperate region and celebrated the northwest’s authentic and traditional foods. From the coastal rainforests to the mighty Columbia, from the majestic mountains to the dense forests, we live in a region that looks and tastes like none other in the world.

From our long coastline and rivers we think first and foremost of seafood: salmon, steelhead, shrimp, clams, mussels, oysters, razor clams, geoduck, Dungeness crab, sturgeon, rockfish, and halibut. Along with food from the sea, the land is rich and fertile and the woods are abundant with berries, edible ferns, mushrooms, and greens. Our orchards and farmland make the Northwest a leader in the production of apples, peaches, pears, cherries, hazelnuts, sweet onions, grapes, asparagus, potatoes and, of course, berries.

We look forward to serving you soon! Categories:   Restaurants

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