Corporate Dining Concepts

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What sets us apart from the competition? Our customized restaurant style menu is based on current and successful trends in the local market. We monitor where employees are spending their money on the outside, and then develop menu items similar to the most popular concepts. Our team will also prepares employees with some of our own food concepts — to us, a combination of the two helps to set us apart. We typically implement a five-week menu cycle in which the concepts rotate. This ensures that customers never get bored with the selections. Focused on a fresh approach to food preparation, we use the freshest ingredients and the best techniques in scratch cooking. Why should your workers choose a precooked fast food style burger when our own EXPO station cooks and assembles lunch to order? We provide you with a trained staff that cares about the food and your employees. Our team of chefs, cooks, and servers are not only creative and efficient, they are friendly and enthusiastic about the job at hand. The cafeteria provides a pleasant and relaxing atmosphere where employees can enjoy a break, short or long, with a delicious meal. Everything from the buffet line setup to the specials and promotions are design with your employees in mind.