Chicago Bagel

Chicago Bagel & Bialy is a unique bagel bakery / full delicatessen/ restaurant that serves the north shore and northwest suburbs of Chicago. The owner, Harold, opened his own bakery/deli/restaurant in 1982 naming it Chicago Bagel and Bialy. Today, 26 years later, we can sell up to 1000 dozen per day on Tuesday's Bagel Day-plus all your favorite deli products, such as lox, chubs, sable. Hot corned beef and pastrami and brisket piled high on our homemade rye bread. We also feature homemade…

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Chicago Bagel & Bialy is a unique bagel bakery / full delicatessen/ restaurant that serves the north shore and northwest suburbs of Chicago. The owner, Harold, opened his own bakery/deli/restaurant in 1982 naming it Chicago Bagel and Bialy. Today, 26 years later, we can sell up to 1000 dozen per day on Tuesday's Bagel Day-plus all your favorite deli products, such as lox, chubs, sable. Hot corned beef and pastrami and brisket piled high on our homemade rye bread. We also feature homemade soups, salads and specialty items such as homemade kugels, blintz souffles, potato latkes, stuffed cabbage and green peppers and awesome meat loaf! Our mushroom barley soup is to die for and our homemade Challahs and rye bread are second to none.


Walk in the store and you have a cornucopia of smells hitting your senses and memories of childhood's past. This is what brings in each new generation around, as we still make bagels the old fashion way the way Hymie did in Brooklyn 70 years ago. We also make beautiful party trays for all occasions and even have private parties in the store. The old-timers and the next generation of deli lovers love it! Categories:   Restaurants | Bakeries | Catering

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