When compared to cow milk products like cream cheese, goat cheese is lower in fat, calories and cholesterol. It also provides more calcium and fewer carbohydrates than cream cheese. Even though goat cheese has less calories, it has a full, rich and creamy flavor. Montchevre goat cheeses are all natural and contain no hormones, additives or preservatives.
Why is a lactose intolerant person able to have goat milk products?
Most lactose intolerants who can’t have cow milk will be able to digest goat milk. The fat particles in goat milk are close in size to those in mother’s milk. Goat milk products are said to be “naturally homogenized” and therefore easier to digest for lactose intolerants. Fat Particles in goat milk are 1/3 the size of the fat particle in cow milk.
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Category: Dairy|Restaurants|Restaurant Equipment and Supplies|Alcoholic Beverages
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