Log in
Don't have an account? Sign Up
Select account:
Activation Link
Please check your email for an activation link from Dex Customer Service. If you do not receive the email within an hour, check your spam folder.
Forgot Password
Please enter your email address so that we can send you an email with a link to change your password..
Link Accounts
Do you currently have an account with Dexknows?
Should we link this account to the one you just created?
Menu for Charlie's On The Lake provided by AllMenus.com.
Prices may not reflect recent changes. Check with this restaurant for current prices.
Fried served with a raspberry dipping sauce.
Lightly breaded dusted with creole seasoning served with cocktail sauce.
Freshly shucked oysters, with sauce.
Freshly shucked oysters, with sauce.
Half a pound steamed without the shell with italian tomato sauce or with a white wine sauce served with garlic toast.
12 ounces fried until golden brown served with cocktail sauce.
An asian treat filled with shrimp and vegetables, fried and served with our famous chili pepper sauce.
A rich blend of artichoke hearts, spices and parmesan cheese baked to a golden brown. Served with seasoned flat bread.
Two 4 ounce cakes filled with crab, baked and served with lobster cream dipping sauce.
Served like our famous havarti shrimp 6 shrimp baked with gorgonzola cheese and served with french bread.
Fried potato skins filled with crispy bacon, topped with melted cheddar cheese and scallions.
Tender, juicy chicken fried to a crisp and tossed in cajun butter.
Buffalo is famous for their chicken wings - now try it the omaha way a half-pound of beef tips lightly blackened and cooked to order. Served on a bed of fresh spinach with homemade bearnaise dipping sauce.
Wonderful maryland blue crab concocted with cream cheese and a variety of tasty spices. Served with freshly made corn chips.
Freshly baked french bread topped with garlic butter and havarti cheese.
Sumptuous medium shrimp boiled and chilled.
Sumptuous medium shrimp boiled and chilled.
Sumptuous medium shrimp boiled and chilled.
Filled with king crab meat, green onions and cream cheese. Served with sweet and sour sauce.
Grilled jamaican jerked, topped with sliced almonds and scallions.
Enough to share five deep fried oriental style, filled with chopped duck and assorted vegetables. Served with our spicy chili pepper sauce.
Baby portabellas breaded and fried served with a cheese sauce.
Seared rare to medium rare. This ahi tuna sampler features a pound of cubed tuna, served with three sauces. Spicy wasabi cream, thai peanut and sesame ginger sauce.
A delicacy greek snails sauteed in garlic butter, covered with rich havarti cheese, and baked. Served with french bread.
Gulf shrimp sauteed in garlic butter, smothered with creamy havarti cheese, and baked. Served with french bread. Try it half & half with escargot .
Tender, large shrimp fried and tossed in cajun butter.
8 large shrimp bacon wrapped, grilled, and served on a bed of ginger sauce.
A generous serving of freshly cut squid rolled in our seasoned flour fried topped with freshly grated parmesan served with marinara sauce.
Fresh chicken breast blackened, smothered with cheddar and jack cheeses between crisp flour tortillas. Served with salsa, olives, and sour cream.
Stuffed with shrimp-arid-crab filling, breaded and fried, then dusted with parmesan cheese. Served with charlie's original marinara sauce.
Filled with pork and vegetables deep fried served with a spicy chili pepper sauce.
Filled with lobster meat, cream cheese and scallion served with sweet and sour sauce.
Steamed topped with sea salt.
These large hrimp are wrapped with asian pasta threads. Fried and served with a mildy sweet chili sauce.
Filled with chopped vegetables and shrimp steamed and served with soy sauce.
Shredded lettuce, fresh spinach, shredded cheese, chopped bacon and sliced mushrooms tossed with our poppy seed vinaigrette.
Crisp romaine lettuce covered with creamy caesar dressing, homemade croutons, fresh mushrooms and sweet onions.
Crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocados in charlies own cabernet vinaigrette dressing.
Crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocados in charlies own cabernet vinaigrette dressing.
4 ounce of crab meat, fresh romaine lettuce and iceburg lettuce. Topped with tomato, avocado and hard-boiled egg. With thousand island dressing.
Fresh baby spinach tossed in sweet vinaigrette with fresh strawberries, red onions, water chestnuts and slivered almonds. Topped with an almond crusted chicken breast.
With corn chips and shredded letttuce. Topped with cheddar cheese, diced tomatoes, olives, sour cream and salsa. Topped with our famous buffalo shrimp.
Chopped romaine, topped with crumbled bacon, crumbled gorgonzola and tomatoes. Topped with strips of steak served with french bread.
Tender shrimp in a rich Alfredo sauce with linguine and parmesan cheese.
Fresh Parmesan over linguine smothered with our creamy sauce. With sauteed tomatoes, black olives, onions, tender shrimp and savory scallops.
Blackened chicken atop linguine covered in a creamy alfredo sauce with parmesan cheese.
Scallops, squid, shrimp and New Zealand mussels in either our creamy alfredo sauce or our sweet marinara sauce and with parmesan.
Canadian atlantic.
Canadian great lakes best blackened or fried.
Pacific ocean.
Florida.
Mississippi farm raised best blackened or fried.
Florida best blackened or fried.
Florida pan fried or blackened.
A boston favorite a simple lobster salad with chopped celery, salt and pepper. Served in a toasted split top bun.
Blackened or grilled grouper on a toasted bun with tartar sauce, lettuce and tomatoes.
Loaded with mushrooms and thinly sliced strips of steak, then topped with slices of pepper jack cheese.
Tender, spicy, boneless chicken wings in a flat wrap filled with blue cheese crumbles, lettuce and tomatoes.
A chicken breast sandwich served grilled, Jamaican jerked or blackened on freshly baked bread.
Turkey, crisp bacon, fresh avocado, tomatoes, lettuce on a toasted bun.
Shaved prime rib on a hoagie with lettuce and tomato on the side. Served with piping hot au jus.
Fried shrimp tossed in buffalo sauce and topped with crumbled blue cheese. Stuffed in a split top bun.
A different type of sandwich wrapped tightly in tomato-flavored flat bread. Filled with fresh tomatoes, lettuce, crispy bacon and lemon dill mayonaise.
Fresh salmon and crispy bacon wrapped tightly in tomato-flavored flat bread filled with fresh avocados, tomatoes, lettuce, lemon dill mayonnaise and rice.
Cod, crawfish tails, scallop, prime rib or salmon pick your favorite two soft tortilla shells filled with sauteed delicious black bean sauce, shredded lettuce, cheddar cheese, and freshly diced tomatoes. Served with sour cream and zesty salsa.
A deep-fried chicken breats topped with linquine marinara and fresh parmesan cheese.
Sweet, tender bay shrimp and scallops sauteed with onions, red peppers, and green chilies, then wrapped in flour tortillas and drowned in monteray jack cheese.
A fresh chicken breast sauteed in almonds and butter and then topped with a spicy asian peanut sauce. Served over a bed of rice.
A fresh chicken breast pan-roasted in garlic, topped with sauteed baby portobello mushrooms and finished with a portobello cream sauce. Served over rice.
Eight large shrimp fried to a golden brown and served with your choice of side item.
Eight medium shrimp sauteed in tasty garlic butter, topped with a layer of cracker crumbs, parmesan cheese and baked. Served with your choice of side item.
A fresh chicken breast and mushrooms sauteed in lemon caper butter and served over a bed of rice.
Eight large shrimp and mushrooms sauteed in lemon caper butter and served over a bed of rice.
Alaskan Cod Filets in an english-style beer batter, fried to golden perfection. Served with crispy fries.
Alaskan Cod Filets in an english-style beer batter, fried to golden perfection. Served with crispy fries.
Shrimp, scallops and tilapia in a light cream sauce, topped with a seasoned parmesan cracker crust. Served on a bed of rice.
Shrimp and scallops sauteed with asparagus in a light basil sauce. Topped with parmesan cheese.
A lightly blackened chicken breast topped with sauteed mushrooms and crawfish tails. Topped with melted mixed cheeses and creole seasoning.
Thinly sliced prime rib, asparagus, shrimp and baby portabella mushrooms In a roasted garlic sauce served over rice.
Rasberry cheesecake with a white chocolate ganache.
Cheesecake with white chocolate chips, butterscotch chips, pecans and caramel glaze on top.
Ask your frindly server for details.
Classic espresso freshly brewed to order.
Cappuccino with frothed milk.
Freshly brewed espresso with frothed milk.
Kahlua, ameretto, carolans irish cream, grangala and frangelico.
Jameson Irish whiskey and coffee topped with whipped cream and creme de menthe.
Baileys irish cream, amaretto and frangelico.
Butterscotch schnapps, baileys and coffee topped with whipped cream.
Kahlua, amaretto, baileys, grand marnier and frangelico.
Vermeer dutch chocolate, coffee and whipped cream.
Fried served with a raspberry dipping sauce.
Lightly breaded dusted with creole seasoning served with cocktail sauce.
Freshly shucked oysters, with sauce.
Freshly shucked oysters, with sauce.
Half a pound steamed without the shell with italian tomato sauce or with a white wine sauce. Served with garlic toast.
12 Ounces fried until golden brown served with cocktail sauce.
An asian treat filled with shrimp and vegetables, fried and served with our famous chili pepper sauce.
A rich blend of artichoke hearts, spices and Parmesan cheese baked to a golden brown. Served with seasoned flat bread.
Two 4 ounce cakes filled with crab, baked and served with lobster cream dipping sauce.
Served like our famous havarti shrimp 6 shrimp baked with gorgonzola cheese and served with french bread.
Fried potato skins filled with crispy bacon, topped with melted cheddar cheese and scallions.
Tender, juicy chicken fried to a crisp and tossed in cajun butter.
Buffalo is famous for their chicken wings - now try it the omaha way a half-pound of beef tips lightly blackened and cooked to order. Served on a bed of fresh spinach with homemade bearnaise dipping sauce.
Wonderful Maryland blue crab concocted with cream cheese and a variety of tasty spices. Served with freshly made corn chips.
Freshly baked french bread topped with garlic butter and havarti cheese.
Sumptuous medium shrimp boiled and chilled.
Sumptuous medium shrimp boiled and chilled.
Sumptuous medium shrimp boiled and chilled.
Filled with king crab meat, green onions and cream cheese. Served with sweet and sour sauce.
Grilled jamaican jerked, topped with sliced almonds and scallions.
Enough to share five deep fried oriental style, filled with chopped duck and assorted vegetables. Served with our spicy chili pepper sauce.
Baby portabellas breaded and fried served with a cheese sauce.
Seared rare to medium rare. This ahi tuna sampler features a pound of cubed tuna, served with three sauces. Spicy wasabi cream, thai peanut and sesame ginger sauce.
A delicacy Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread.
Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half & half with escargot.
Tender, large shrimp fried and tossed in cajun butter.
8 Large shrimp bacon wrapped, grilled, and served on a bed of ginger sauce.
A generous serving of freshly cut squid rolled in our seasoned flour fried topped with freshly grated parmesan served with marinara sauce.
Fresh chicken breast blackened, smothered with cheddar and jack cheeses between crisp flour tortillas. Served with salsa, olives, and sour cream.
Stuffed with shrimp-arid-crab filling, breaded and fried, then dusted with parmesan cheese. Served with charlies original marinara sauce.
Filled with pork and vegetables deep fried served with a spicy chili pepper sauce.
Filled with lobster meat, cream cheese and scallion served with sweet and sour sauce.
Steamed topped with sea salt.
These large shrimp are wrapped with asian pasta threads. Fried and served with a mildy sweet chili sauce.
Filled with chopped vegetables and shrimp steamed and served with soy sauce.
Spinach, shredded lettuce, mixed cheese, chopped bacon and sliced mushrooms with poppy-seed vinaigrette.
A delightful meal of crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocado, then topped with Charlies own cabernet vinaigrette dressing.
A delightful meal of crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocado, then topped with Charlies own cabernet vinaigrette dressing.
Romaine lettuce covered with creamy caesar dressing, homemade croutons, mushrooms and onions.
Romaine lettuce covered with creamy caesar dressing, homemade croutons, mushrooms and onions.
Crisp romaine lettuce topped with crumbled baon, crumbled gorgonzola and diced tomatoes topped with broiled strips of steak cooked to your liking.
Fresh baby spinach tossed in sweet vinaigrette with slivered almonds, red onions, water chestnuts and fresh strawberries. Topped with an almond crusted chicken breast.
Iceberg and romaine lettuce, topped with a hard cooked egg, tomatoes, crab meat and 1000 island dressing.
No shells here lobster meat stirred into a rich parmesan alredo sauce with freshly cooked linguine. Topped with parmesan cheese.
Tender Gulf shrimp sauteed in our rich, creamy, garlic flavored sauce and served over freshly cooked linguine. Topped with Parmesan.
Blackened chicken on top of linguine pasta smothered in our creamy alfredo sauce. Topped with parmesan cheese.
Linguine noodles with our creamy garlic sauce, diced tomatoes, black olives, onions, shrimp and scallops. Topped with Parmesan.
Scallops, squid, shrimp and new zealand mussels covered in either our rich cream sauce or our sweet marinara with parmesan.
20 oz$32.95
16 oz$28.95
12 oz$25.95
20 oz$29.95
12 oz$23.95
15 oz$36.95
12 oz$32.95
9 oz$28.95
6 oz$24.95
Sauteed onions and mushrooms topped with a golden crust of melted blue cheese.
Eight ounces of prime rib and eight ounces of king crab legs.
Eight ounces of prime rib topped with freshly sauteed portobello mushroom slices and a portobello cream sauce.
Topped with sauteed crawfish tails and mushrooms in cajun cream sauce and melted cheese.
Stuffed with sauteed shrimp and mushrooms, served in a garlic and mushroom demi-glaze sauce.
This prime rib is thinly sliced for a full flavor and served soaking in piping hot au jus.
With sauteed asparagus, lobster meat and spinach. Topped with lobster cream sauce.
With tastey shrimp and fresh mushrooms sauteed in creamy garlic sauce, this topping adds fabulous richness to your steak or fresh seafood.
Jaimees topping covered with melted havarti cheese.
Crawfish tails and mushrooms sauteed in a cajun sauce and smothered with melted jack and cheddar cheeses.
Lobster, spinach and asparagus topped with lobster cream sauce.
Sauteed mushrooms and onions in roasted garlic butter. Toppeed with melted gorgonzola cheese.
Hand-cut topped with sauteed asparagus, lobster meat and fresh spinach. Served on a bed of lobster cream sauce.
Roasted garlic, topped with sauteed onions, mushrooms and melted gragonzola cheese.
A delightful combination of seafood prepared for two people to share. Shrimp piccatta with lemon and mushrooms served over rice. Lobster au gratin in a rich garlic cream sauce served over rice. Alaskan king crab legs - a half pound steamed with melted but.
Dinner for two is served with salads and side dishes.
8 jumbo shrimp sauteed with fresh spinach and served on a bed of lobster cream sauce.
A house favorite. A fresh salmon filet marinated in a blend of rasberry liqueur and white wine.
Alaskan Cod filets in an English-style beer batter and fried to golden perfection. Served with crispy fries.
Eight medium shrimp sauteed in garlic butter, baked and topped with a parmesan cracker crust.
Lobster doesnt get any fresher a 1 1/2 pound maine lobster steamed perfectly. Choose your own from our tank of live lobsters.
Large shrimp sauteed in lemon butter with capers and mushrooms. Served over a bed of rice.
Lightly blackened grouper topped with sauteed asparagus, fresh spinach and king crab meat. Topped with a touch of lobster cream sauce.
Large shrimp hand-rolled in our home made seasoned breading.
One pound of Alaskas most succulent King crab legs served with hot butter.
Sweet, tender bay shrimp and scallops sauteed with onions, red peppers and green chilies, then wrapped in flour tortillas and drowned in Montery jack cheese. A spicy combination.
Lightly blackened tuna topped with sauteed asparagus, fresh spinach and king crab meat. Topped with a touch of lobster cream sauce.
One pound of alaskas most succulent king crab legs served with hot butter.
Home made filled with crab meat baked with a touch of butter. Served with lobster cream sauce.
Shrimp and scallops sauteed with fresh asparagus in our pesto cream sauce. Served over rice.
Canadian atlantic. Rich, full flavored, moderately firm.
4 Ounces of rich salmon, 4 ounces of alaskan cod , and 3 extra large, bacon wrapped shrimp.
Alaska mild and flaky texture.
Canda delicate, flakey texture, mild flavor.
Farm raised in mississippi. Moderately firm, fine flake, mild flavor.
Florida dense with a meaty texture.
Light, flakey, mild flavor.
Florida delicate, mild flavor.
Charbroiled, then topped with a spicy combination of sauteed crawfish tails, mushrooms and melted cheddar and jack cheeses.
Charbroiled and teamed with four fried shrimp. Served with your choice of side item.
A fresh chicken breast sauteed in garlic butter with baby portabello mushrooms and served on a bed of rice with our soon-to-be-famous portobello mushroom sauce.
A fresh chicken breast sauteed in lemon butter with capers, mushrooms and shrimp. Served over rice.
A fresh chicken breast sauteed in almonds and butter and then topped with a spicey Asian peanut sauce. Served over a bed of rice.
A grilled chicken breast topped with, sauteed asparagus, spinach and crab meat topped with a touch of lobster cream sauce.
Rasberry cheesecake with a white chocolate ganache.
Cheesecake with white chocolate chips, butterscotch chips, pecans and caramel glaze on top.
Ask your frindly server for details.
Classic espresso freshly brewed to order.
Cappuccino with frothed milk.
Freshly brewed espresso with frothed milk.
Kahlua, ameretto, carolans irish cream, grangala and frangelico.
Jameson irish whiskey and coffee topped with whipped cream and creme de menthe.
Baileys irish cream, amaretto and frangelico.
Butterscotch schnapps, baileys and coffee topped with whipped cream.
Kahlua, amaretto, baileys, grand marnier and frangelico.
Vermeer dutch chocolate, coffee and whipped cream.
Telco | Yellow Pages | White Pages | Local Business Directory | DexKnows Weddings | DexKnows Home Improvement | Marketing Matters © Dex 2012 All Rights Reserved. Privacy Policy and Terms of Use
