Bluegrass

Twin sweet corn cakes grilled and topped with cilantro, tomatoes, avocado and drizzled with a smoky chipotle sauce.

Sour cream and topped with tortilla chips.

Flash fried tossed and served & wasabi mustard sauce.

A combination of domestic and wild mushrooms sauteed and set atop grilled crusty italian bread with melted gruyere cheese.

Served with a lemon dipping sauce.

Flash-fried and tossed with orange zest and in a light orange sauce.

With basil and sea salt.

Small$6.95

Large$10.95

Crisp romaine lettuce, seasoned croutons, grated parmesan and our caesar dressing makes this one special. Add crispy parmesan crusted chicken $3.00, add shrimp $4.75, add salmon $4.25.

Small$4.95

Large$7.95

Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onion, crumbled gorgonzola cheese and pine nuts. Finished with pear balsamic vinaigrette. Add chicken $3.00, add shrimp $4.75, add salmon $4.25.

Small$5.25

Large$8.95

Romaine, tomato, scallions tossed in a light asian dressing.

Chicken breast tossed with an asian sesame dressing water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce.

Choice of gumbo or french onion and caesar or bluegrass salad.

Crawfish smothered in the classic sauce of seafood stock and roux.

An old creole recipe of angel hair pasta, sauteed with red and green bell peppers, red onions, tomatoes, Andouille sausage, shrimp and topped with crab meat.

Sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi.

Filet with a fresh dill beurre blanc green beans and buttered orzo asiago. Also available glazed in our homemade bluegrass BBQ sauce.

Pecan coated flash-fried, a wild mushroom sassafras sauce, grilled shrimp, rice & green beans.

Slow smoked pork, lightly pulled and topped with our homemade BBQ sauce.

Beef brisket corned, dry rubbed and then hickory smoked for over 12 hours, covered with our homemade B.B.Q. sauce, Topped with red onions.

Served open-face on garlic bread and with grilled onions.

Chicken breast marinated in olive oil, fresh rosemary and garlic then grilled. Served with green onion mayo on the side.

A combination of domestic and wild mushrooms sauteed and set atop a crusty italian bread with melted gruyere cheese.

A light fresh tomato basil sauce tossed with parmesan cheese. Add chicken $3.00, add shrimp $4.75, add artichokes $3.95.

Six hand battered and flash-fried shrimp golden served with french fries.

Medley of smoked andouille sausage, chicken is simmered with onions, tomatoes, peppers and spices. Add shrimp $4.25.

Our baby back ribs are dry rub seasoned, slowly smoked till tender, then covered with our homemade BBQ sauce. Served with peanut brittle baked beans and french fries. Half slab.

Lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a jim beam sugar cane glaze.

Twin sweet corn cakes grilled and topped with cilantro, tomatoes, avocado and drizzled with a smoky chipotle sauce.

Sour cream and topped with tortilla chips.

The classic cocktail with popcorn shrimp and cocktail sauce.

Great starter with our homemade B.B.Q. sauce.

A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted gruyere cheese.

Flash fried, with orange zest and chilies, in a light orange sauce.

Diced tuna lightly seasoned and flavored with sesame oil. served with wonton chips.

Fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette. Add double seafood $9.95.

Vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with academia barilla extra virgin olive oil.

Small$7.95

Large$11.95

Chicken breast tossed with an asian sesame dressing. Water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce. Add shrimp $4.75.

An old Creole recipe of angel hair pasta, sautéed with red and green bell peppers, red onions, tomatoes, andouille sausage, shrimp and topped with crab meat.

An authentic recipe, crawfish smothered in the classic sauce of seafood stock and roux.

Sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi.

Filet with a fresh dill beurre blanc green beans and buttered orzo asiago. Also available glazed in our homemade bluegrass BBQ sauce.

Pecan coated flash-fried, a wild mushroom sassafras sauce, grilled shrimp, rice & green beans.

Hand battered flash fried golden. Plated with French fries and cocktail sauce and lemon.

Fettuccini noodles topped with a traditional parmesan sauce. Add shrimp $4.75, add chicken breast $3.00.

A light fresh tomato basil sauce with parmesan. Add italian sausage and peas aka country creek style $5.00, add chicken and fresh mozzarella for a wonderful chicken parmesan $5.00, add chicken $3.00, add shrimp $4.75, add artichokes $3.00.

Stir fried bok choy, shitake mushrooms, water chestnuts, tofu, scallions, ginger, garlic, udon noodles in a vegetable broth. topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds. Add white meat chicken $3.00, add shrimp $4.75.

With a homemade teriyaki sauce, rice and green beans.

Chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. Add white meat $2.00. Sub tofu N/C.

Great item, lightly dusted and blackened chicken breast with shrimp rested on a mound of dirty rice with a jim beam sugar cane glaze.

Flash fried and tossed with orange zest, in a traditional light orange sauce with white rice.

Certified angus beef burger, blue cheese crusted topped with our own bbq sauce and a crispy onion haystack.

Patties of certified angus beef, cheddar cheese & bacon, lettuce, tomato, onions, pickle with onion rings, and a side of green onion mayonnaise.

A combination of domestic and wild mushrooms, set atop grilled crusty Italian bread with melted gruyere cheese.

Texas style BBQ skirt steak grilled to perfection, served open faced on garlic bread and smothered with grilled onions.

Eat every tuesday evening.

Slow smoked pork shoulder, dusted with our dry rub, touch of our homemade BBQ sauce, shaved red onions and served with tater sixers & corn pudding.

Beef brisket corned, dry rubbed and hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley & mashed potatoes, served open face on garlic bread.

Baked and served with buttered orzo asiago and green beans.

Bread pudding with cayenne pepper jim beam whiskey sauce and chantilly cream.

Toasted pecans, caramel cream, shaved chocolate in a graham cracker crust.