Real Chicago Style Pizza! Back in the 1930's Angelina Barro was baking pizza, using only the freshest ingredients, and allowing enough time and care to make the best pizzas down on Taylor Street in Chicago. In those days only family and friends in the neighborhood were able to enjoy her delicious pizzas. Angelina's sons, Angelo and John, have since opened restaurants; starting in Chicago in 1961, and now have many locations throughout Arizona.
Angelina Barro's secret to making great pizzas has survived for decades. People may disagree on whether it's the thick crust with its light, flaky texture, that almost melts in your mouth, or the wonderful spiced sauce that is both tangy and sweet, that is the secret of this great tasting pizza. Still others may say that the generous amount of the highest quality mozzarella cheeses available make this the best tasting pizza around.
Two things are certain... there is no denying Barro's pizza is delicious and that Angelina Barro knows pizza!!
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Haven't been there for years but pretty good pizza - fluffy dough
1we were ripped off at barros pizza by
matt shugg -
the pizza was on time and the driver was nice we tipped well as we always do. pizza was stale and burnt like it sat out since opening and when it did not sell during lunch time that was what they sent.the wings were marginal not great but not bad either. but 37.55 for a pizza that was burnt and stale with 24 wings. its a little to pricey for me. i will not order from them again.