Appetizers

• * denotes item prepared with nuts.
• Vietnamese Summer Rolls (goi Cuon)$7.00
  chilled shrimp and vegetable rolls wrapped in rice paper, served chilled with peanut dipping sauce

• Crispy Crab Wontons (rangoon)$8.00
  lump crab meat, sauteed vegetables, cream cheese, plum wine and a touch of thai chili

• Pot Stickers (guotie)$6.00
  seasoned pork pot stickers and our sieu mei sauce

• Bc Egg Rolls$6.00
  hand-wrapped fried egg rolls filled with our unique mix of pork, vegetables, peanut butter and spices

• The Bamboo Platter$14.00
  our platter of bc egg rolls, pot stickers, coconut shrimp and sesame honey chicken

Salads

• * spicy
• Spicy Crackling Calamari Salad*$10.00
  lightly breaded calamari with mushrooms, onions, green bell peppers and carrots tossed in a spicy oyster sauce on a cooling bed of lettuce

• Togarashi Ahi Salad*$12.00
  fresh sashimi grade ahi tuna dusted in togarashi seared rare and served on spring mix tossed in miso vinaigrette all in a crispy, edible rice paper bowl

• Malaysian Peanut Chicken Salad*$9.00
  steamed chicken, spring mix, napa cabbage, crispy rice noodles, togarashi in a peanut dressing

• Glass Noodle Salad$9.00
  sliced sirloin, shrimp, green beans and carrots in a sweet and spicy dressing on a bed of romaine lettuce

• Spinach Salad$9.00
  steamed chicken, fresh spinach, crispy rice noodles and mandarin oranges with miso vinaigrette

Soups

• * spicy
• Bc Spicy Soup*Bowl: $9.00
  fresh vegetables, shrimp and scallops woked to order in a tantalizing and spicy broth

• Far East SoupBowl: $8.00
  egg drop soup with chicken, mushrooms, carrots and snow peas

• Wonton SoupCup: $3.00Bowl: $7.00
  pork filled wontons, bbq pork and spinach leaves in a light broth

• Hot And Sour Soup*Cup: $3.00Bowl: $7.00
  vegetarian soup with tofu, mushrooms, carrots, egg

Bamboo Favorites

• * spicy
• Curry Chicken And Shrimp*$15.00
  shrimp and sliced chicken, broccoli, carrots, green bell peppers, onions and bamboo shoots, woked ina red curry and thai chili sauce served over your choice of fried rice or large rice noodles

• Cashew Chicken$14.00
  sliced chicken, cashews, carrots, broccoli, water chestnuts and baby corn in a light brown sauce

• Hawaiian Chicken$14.00
  sliced chicken, macadamia nuts, broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, celery and baby corn in a light brown sauce

• Tahiti Shrimp$15.00
  glazed shrimp tossed with candied walnuts and fresh pineapple served on a bed of crisp iceberg lettuce

• Vietnamese Chicken And Shrimp$14.00Steak: $16.00
  shrimp, sliced chicken, carrots, green beans and onions woked in a black pepper sauce served on a bed of romaine lettuce

Fish & Seafood

• * spicy
• Hot Fish*$16.00
  line caught wild swordfish steak flash fried and woked in a spicy orange sauce, topped with mango salsa served with steamed asparagus

• Grilled Teriyaki Salmon$18.00
  wild alaskan salmon topped with teriyaki sauce and mango salsa, served on a bed of spinach, red peppers and bamboo shoots

• Crispy Snapper$20.00
  line caught wild whole snapper dusted, flash fried, sizzled table side with our ginger infused sauce

• Island Style Halibut$21.00
  wild alaskan halibut(grilled or steamed) topped with mango salsa then placed on a raft of asparagus and our own ponzu sauce

• Macadamia Nut Halibut$23.00
  macadamia encrusted wild alaskan halibut with our soy cream reduction sauce on vegetable fried rice surrounded by spicy woked asparagus