- Amuse BoucheChef's Whim
- Australian Hiramasa Kingfish CrudoRoasted Pineapple, Hazelnut Gremolata, Kaffir Cucumbers, Ginger Fish Sauce Emulsion, Furikake
- Wester Ross Scottish SalmonBlack-Eyed Pea Ragout, Melted Leeks, Charred Onions, Scallion Pesto, Chipotle Butter
- Cast Iron Seared Hudson Valley Foie GrasAdd: $30.00Johnny Cake, Smoked Sea Salt Creme Fraiche, Radicchio, Bourbon Barrel Maple Syrup
- Hand Cut Semolina Spaghetti alla ChitarraOregon Black Trumpet Mushrooms, Brown Sugar Iowa Pork Belly, Sugar Snap Peas, Black Truffle Butter
- Arizona Copper Ranch Prime Filet MignonToasted Farro & Fennel Pilaf, Haricot Verts, Cardamom Carrot Puree, Pepper Pot Demi-Glace
- Madagascar Vanilla Bean Cheesecake MousseRaspberry Pear Puree, Freeze Dried Manuka Honey, Panna Cotta, Pistachios, Tuile, Blood Ornage Coulis
- Fiji or Pellegrino$5.00
- French Press$4.00Regular or Decaf
- Organic Tea$3.00
- Soda$3.00