Aomatsu Japanese Restaurant

Welcome to Aomatsu Japanese Restaurant!

Aomatsu offers authentic Japanese food and a complete sushi bar,
as well as cuisine from numerous Asian cultures to suit virtually every palate.

Our menu selections were designed to appease the palates of connoisseurs and novices alike. The fish, meat and vegetables you eat at Aomatsu are guaranteed the freshest and the top quality, probably the most stringent standards in the business. From presentation to quality, everything we do…

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Welcome to Aomatsu Japanese Restaurant!

Aomatsu offers authentic Japanese food and a complete sushi bar,
as well as cuisine from numerous Asian cultures to suit virtually every palate.

Our menu selections were designed to appease the palates of connoisseurs and novices alike. The fish, meat and vegetables you eat at Aomatsu are guaranteed the freshest and the top quality, probably the most stringent standards in the business. From presentation to quality, everything we do is to satisfy you.

Korean barbecue, or gogi gui, refers to the Korean method of grilling beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the center of the table itself. Most diners enjoy doing their own grilling at the table. The most typical form of Korean barbecue is galbi made from marinated beef short ribs. However, Korean barbecue also includes many other kinds of marinated and non-marinated meat dishes, and can be divided into several categories.

Shabu-shabu is a Japanese variant of hot pot. The dish is related to sukiyaki in style, where both use thinly sliced meat and vegetables, and usually served with dipping sauces. However, it is starkly different in taste as it more closely resembles its predecessor, shabu-shabu is more savory and less sweet than sukiyaki. It is considered a winter dish but is eaten year-round.

Shabu-shabu is usually served with tofu and vegetables, including hakusai, chrysanthemum leaves, nori (edible seaweed), onions, carrots, shiitake mushrooms and enokitake mushrooms. In some places, Udon, Mochi and/or harusame noodles may also be served.

We also have another Japanese Restaurant in Eugene OR. called Izumi. If you happen to be in that area please give it a try.
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