- Soup Of The Day$4.50
- LavoshSmall: $7.50Regular: $11.00Add Brushetta Topped: $2.00crispy cracker topped with imported havarti cheese
- Fried Oysters$10.50served with sweet chili garlic sauce
- Vidalia Onion Rings$7.50deep fried with creole cane syrup dipping sauce
- Fried Calamari$9.50with house marinara dipping sauce
- Fried Mushrooms$8.00
- Shrimp San Benedetto$9.00wood grilled shrimp with sweet chile garlic sauce
- The House$4.50mixed greens, carrots, cucumbers and tomatoes with our house red wine vinaigrette
- Classic CaesarSmall: $5.00Large: $7.75crispy romaine, croutons and anchovies
- The Wedge$7.50iceberg wedge with tomatoes, red onions and bacon with bleu cheese crumbles and dressing
- Salad Capresse$7.50fresh mozzarella, tomatoes and basil
- Grouper$11.00
- Filet Mignon$11.00
- Seared Chicken$5.00
- Grilled Shrimp$8.00
- Grilled Salmon$8.00
- all chicken dinners are served with the vegetable of the day
- Chicken Parmigiana$14.50breaded, sliced chicken covered with mozzarella and our house marinara sauce served with a side of pasta
- Chicken Marsala$14.50tender chicken cutlets lightly floured, sauteed with marsala wine and mushrooms served with spaghetti
- Lemony Chicken$16.00tender chicken breast with mushrooms, creamy lemon sauce served with a side of pasta
- Chicken Pomodoro$16.00tender chicken breast with vodka, tomatoes and green onionsserved with a side of pasta
- jewels from the sea dinners include choice of two sides; pasta with marinara, red bliss potatoes, asparagus, rice or vegetable of the day
- Wood Grilled Grouper Remesco$21.00fresh from the gulf, grouper topped with a mediterranean sauce (contains nuts)
- Pan Seared Fresh Flounder$17.50topped with burnt sage butter and crabmeat
- Wood Grilled Salmon$18.50
- Sea Scallops$19.00five, large, sweet scallops lightly floured; seasoned, then pan seared
- Blackened Grouper Sandwich$11.50Add Cheese: $1.00fresh from the gulf with lettuce, onion, tomato and house tartar sauce
- Mediterranean Shrimp$18.00jumbo shrimp, artichokes, olives, onions, peppers and feta cheese over fettucine
- made in america dinners include choice of two sides; pasta with marinara, red bliss potatoes, asparagus, rice or vegetable of the day
- Wood Grilled 8 Oz. Filet Mignon$25.00topped with bleu cheese and red wine reduction sauce
- Wood Grilled 10 Oz. Ribeye Steak$20.00
- Wood Grilled Pork Porterhouse$16.50cane syrup glaze with carmelized apples
- Eggplant Parmigiana$14.50fried eggplant cutlet smothered with mozzarella cheese and our house marinara sauce served with a side of pasta & vegetable of the day
- Veal Picatta$19.75tender veal sauteed with lemon, wine and capers with a side of pasta & vegetable of the day
- Veal Marsala$19.75tender, sliced veal lightly floured, sauteed with marsala wine and mushrooms served with vegetable of the day
- Spaghetti And Meatballs$14.25housemade meatballs! the best in town
- Sausage, Peppers And Onions$14.75italian sausage, green & red bell peppers and onions tossed with our house marinara sauce and fettuccine pasta
- Beef Kabob$18.00marinated, wood grilled served over rice
- Gourmet Angus Burger$10.00Add Cheese: $1.00half pound beef on ciabatta served with fries or vegetable of the day
- Shrimp Pomodoro$18.00jumbo gulf shrimp with tomatoes and green onions in a vodka sauce served with pasta and vegetable of the day
- Vegetarian Pasta$15.50seasoned vegetables sauteed and tossed with pasta