- Antipasti Plate$15.00Cured meats, artisan cheeses, crostini, seasonal accompaniments
- Artichoke Hearts$12.00Cajun seasoned, lightly battered, lime wedges, served with red pepper aioli
vegetarian
- Calamari Fritti$14.00Lightly battered, lemon wedges, served with aioli
- Crab Cakes$14.00Blue crab, celery, red onions, roasted red bell pepper, baby arugula, lemon wedges, served with caper aioli
- Steamed Clams$15.00Shallots, garlic, herbs, red pepper flakes, white wine, butter, crostini, lemon wedges
- Mediterranean Olives$5.00Assorted olives, fresh herbs; may contain pits
vegetarian
- Piadina Ambrosia$13.00Italian flatbread, garlic oil, provolone, rosemary, arugula
- Crab-Stuffed Mushrooms$14.00Cremini caps, blue crab, Parmesan, ricotta, tomatoes, breadcrumbs
- Bruschetta$13.00Lamb confit, butternut squash aioli, chèvre, basil, arugula, toasted hazelnuts, pickled red onions, balsamic reduction
- Choice of: Seasonal Minestrone or Zuppa del Giorno
- Insalata Ambrosia$6.00Spring mix, croutons, choice of house-made dressing - Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette, Blackberry Vinaigrette, Maple Vinaigrette
vegetarian
- Insalata CaesarSmall: $8.00Large: $13.00Romaine, Caesar dressing, croutons, Parmesan
- Insalata Pear Walnut$13.00Spring mix, maple vinaigrette, fresh pears, Gorgonzola, toasted walnuts
vegetarian
- Insalata Beet$13.00Spring mix, blackberry vinaigrette, oven-roasted beets, crumbled chèvre, toasted hazelnuts
vegetarian
- Seasonal MinestroneCup: $4.50Bowl: $5.50
vegetarian
- Zuppa del GiornoCup: $4.50Bowl: $5.50
- Entrées
- Herb-Crusted Rack of Lamb$27.00Oven-roasted local Anderson Ranch, lavender port demi-glace, mashed sweet potatoes, asparagus
- Chicken Marsala$20.006oz sautéed chicken breast, wild mushroom, Marsala cream sauce, risotto, seasonal vegetables
- Wild Mushroom Risotto$18.00Local wild mushrooms, fresh basil, Parmesan, truffle oil
vegetarian
- Pacific Northwest Sea Scallops$25.00Pan-seared, maple honey butter glaze, bacon, toasted hazelnuts, scallions, risotto, seasonal vegetables
- Nightly SpecialsPlease inquire with your server about our seasonal specials
- Lasagna Florentine$20.00Fresh pasta, wild mushroom, spinach, caramelized onion, ricotta, chèvre, mozzarella, Parmesan, plum tomato sauce
vegetarian
- Ravioli Lobster$26.00House-made ravioli, slipper lobster, ricotta, roasted garlic prosciutto cream sauce, langostinos, smoked paprika
- Beef Stroganoff$21.00Pappardelle, Teres Major, creamy demi-glace, onion, mushroom, tomato
- Spaghetti alla Bolognese$19.00Ground beef, pork, basil, oregano, plum tomato sauce
- Beef Agnolotti$26.00Half-moon ravioli, shredded beef, mascarpone, mozzarella, scallions, shaved manchego, arugula, basil, pesto cream sauce
- Rabbit Crespelle$21.00Traditional Italian manicotti. Crepes, braised rabbit, cranberry, sage, ricotta, hazelnuts, butternut squash béchamel, breadcrumbs, truffle oil
- Fettuccine Davide$21.00Chicken, basil, Parmesan, garlic, sun-dried tomato cream sauce. Created by Ambrosia's first chef, David Proctor
- From the wood oven. Our pizzas and calzones are prepared from freshly made dough and baked in our custom woodfired oven. We imported this oven from Italy in 1987 and it was the first of its type in the Pacific Northwest. A mix of Oregon grown hardwoods produces a taste that's uniquely Ambrosia
- Pizza Margherita$14.00Fresh mozzarella, basil leaves, drizzled with olive oil
vegetarian
- Pizza Four Seasons$16.00Four sections with mozzarella, each with its own topping - pepperoni, prosciutto, artichoke hearts, mushroom
- Pizza Diavola$16.00Provolone, Italian sausage, roasted red pepper, red onion, red pepper flakes
- Calzone Margherita$14.00Mozzarella, roasted garlic, tomato, basil, served with marinara
vegetarian
- Calzone Pollo con Pesto$16.00Mozzarella, pesto, grilled chicken, mushroom, sun-dried tomato, red onion, served with marinara
- Calzone Modo Nostro$16.00Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara
- Anchovies$2.00
- Bacon$2.00
- Chèvre$2.00
- Feta$2.00
- Grilled Chicken$2.00
- Italian Sausage$2.00
- Pepperoni$2.00
- Pesto$2.00
- Prosciutto$2.00
- Salami$2.00
- Spicy Italian Sausage$2.00
- Sun-Dried Tomato$2.00
- Artichoke Hearts$1.50
- Arugula$1.50
- Fresh Garlic$1.50
- Kalamata Olives$1.50
- Mushrooms$1.50
- Pepperoncini$1.50
- Red Onion$1.50
- Roasted Garlic$1.50
- Roasted Red Pepper$1.50
- Roasted Roma Tomato$1.50
- Spinach$1.50
- Tomato Slices$1.50