Outback Steakhouse

Write a Review812-330-1018

OPEN NOW - Closes at 10:00pm

Food was great! I ordered the sirloin and it was fantastic! I recommend getting it for anyone struggling to decide. Joey the manage came by and was a big help! Definitely look forward to coming back!

I love outback! Ribs are my favorite thing to have here. Wings are also incredibl!! Easily my favorite place

It’s kid friendly, yes. However there is a bar with its own dining room that you can go to get away from kids. It’s actually just a cool place to hang out at a bar and eat some really great food.

Theyou were out of wings so the Manger gave us chicken tenders with hot sauce free of charge. Customer service was outstanding

I love this Outback.. The staff is helpful. And very clean

We went on New Year's Eve, 2008. I didn't mind that we had to wait for over a hour, I expected it. We got to the table, and had to wait, and wait, and wait, for our food. I got one cup of coffee, and had to wait for over a half of a hour, for a second cup of coffee. The steaks were not as good as usual, alittle grissly, and didn't have the usual flavor. I ordered a steak sandwich, and it came out, dripping blood practically. It looked like the resturant was way under staffed and not prepared for a large New Year Eve crowd. For the money, next time I'll go to Golden Corral, Bedford, Indiana. They have good steaks there, and also good service.

It had been 6 years since I had visited this location. 6 years because my last experience had been so bad. The steak I ordered was not cooked to the specifications given by the waiter and when I sent it back the cook completely burned the exterior and it was still raw inside!!!



Being fair minded, I decided to give it another shot. Sadly, it will be another 6 years or longer before I return. My husband and I had 2 appetizers each, in lieu of a regular entree, and a side salad each and our bill was $40!!! The salad was the best part of the meal and was every bit as good as I remember it. However, $9 for 6 six grilled shrimp served on a half loaf of their bread was insane. Not to mention the fact that they have changed the recipe for the bread and it is no way near as good as it once was.



As I stated before, it will be 6 more long years before I even consider trying them again.